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MILENKO BLESIĆ
17  results:
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1

Improving the Flavor Profile of Apple Spirits Using Traditi..:

Spaho, Nermina ; Gaši, Fuad ; Leitner, Erich...
ACS Food Science & Technology.  3 (2023)  3 - p. 414-427 , 2023
Link: https://doi.org/10.1021/..
 
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2

Effect of the alcohol content on sensory perception of the ..:

ŠEKERIĆ, Arman ; BLESIĆ, Milenko ; DRKENDA, Pakeza.
Acta agriculturae Slovenica.  119 (2023)  4 - p. , 2023
Link: https://doi.org/10.14720..
 
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3

Alcoholic Fermentation as a Source of Congeners in Fruit Sp..:

Stanzer, Damir ; Hanousek Čiča, Karla ; Blesić, Milenko...
Foods.  12 (2023)  10 - p. 1951 , 2023
Link: https://doi.org/10.3390/..
 
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4

Some Important Aroma Active Compounds in Apple Distillates:

, In: 10th Central European Congress on Food,
Spaho, Nermina ; Đukić-Ratković, Davorka ; Nikićević, Ninoslav... - p. 420-429 , 2022
Link: https://doi.org/10.1007/..
 
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5

Characterization of Volatile Compounds and Flavor in Spirit..:

Spaho, Nermina ; Gaši, Fuad ; Leitner, Erich...
Foods.  10 (2021)  6 - p. 1258 , 2021
Link: https://doi.org/10.3390/..
 
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6

Study of kefir drinks produced by backslopping method using..:

Garofalo, Cristiana ; Ferrocino, Ilario ; Reale, Anna...
Food Research International.  137 (2020)  - p. 109369 , 2020
Link: https://doi.org/10.1016/..
 
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7

Aroma compounds in barrel aged apple distillates from two d..:

Spaho, Nermina ; Đukic-Ratković, Davorka ; Nikićević, Ninoslav...
Journal of the Institute of Brewing.  125 (2019)  3 - p. 389-397 , 2019
Link: https://doi.org/10.1002/..
 
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8

Effects of distillation cut on the distribution of higher a..:

Spaho, Nermina ; Dürr, Peter ; Grba, Slobodan..
Journal of the Institute of Brewing.  119 (2013)  1-2 - p. 48-56 , 2013
Link: https://doi.org/10.1002/..
 
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9

Alcoholic Fermentation as a Source of Congeners in Fruit Sp..:

Damir Stanzer ; Karla Hanousek Čiča ; Milenko Blesić...
Food Microbiology.  , 2023
Link: https://doi.org/10.3390/..
 
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10

Effect of the alcohol content on sensory perception of the ..:

Arman ŠEKERIĆ ; Milenko BLESIĆ ; Pakeza DRKENDA.
https://journals.uni-lj.si/aas/article/view/15939.  , 2023
Link: https://doi.org/10.14720..
 
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11

Alcoholic Fermentation as a Source of Congeners in Fruit Sp..:

Damir Stanzer ; Karla Hanousek Čiča ; Milenko Blesić...
https://www.mdpi.com/2304-8158/12/10/1951.  , 2023
Link: https://doi.org/10.3390/..
 
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12

CONTENT OF HARMFUL CHEMICAL COMPOUNDS THAT MAY PERSIST IN P..:

NERMINA SPAHO ; MILENKO BLESIĆ ; MIRSAD KURTOVIĆ.
https://pubs.ub.ro/?pg=revues&rev=cscc6&num=202204&vol=4&aid=5498.  , 2022
Link: https://doaj.org/article..
 
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13

Characterization of Volatile Compounds and Flavor in Spirit..:

Nermina Spaho ; Fuad Gaši ; Erich Leitner...
https://dx.doi.org/10.3390/foods10061258.  , 2021
Link: https://doi.org/10.3390/..
 
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14

Characterization of Volatile Compounds and Flavor in Spirit..:

Nermina Spaho ; Fuad Gaši ; Erich Leitner...
https://www.mdpi.com/2304-8158/10/6/1258.  , 2021
Link: https://doi.org/10.3390/..
 
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15

Characterization of Volatile Compounds and Flavor in Spirit..:

Spaho, Nermina ; Gaši, Fuad ; Leitner, Erich...
2304-8158.  , 2021
Link: http://aspace.agrif.bg.a..
 
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