E-LIB Suche - Ergebnisse für: MIN, Sung-Gi

1

Comparative assessment of post-salting treatments for shelf..:

Yang, Hae-Il ; Min, Sung-Gi ; Yang, Ji-Hee..
LWT. 196 (2024) - p. 115872 , 2024

Link: https://doi.org/10.1016/..

2

Predictive modeling and mass transfer kinetics of tumbling-..:

Yang, Hae-Il ; Min, Sung-Gi ; Yang, Ji-Hee...
Journal of Food Engineering. 361 (2024) - p. 111742 , 2024

Link: https://doi.org/10.1016/..

3

A SDN-Based Vehicular Mobility Management for a Shared-Pref..:

Ko, Myeongji ; Jeon, Hyeonhui ; Kim, Hyogon.
IEEE Access. 12 (2024) - p. 727-740 , 2024

Link: https://doi.org/10.1109/..

4

Combination approach of paired starter culture and lactic a..:

Jeong, Chang Hee ; Ko, Hye In ; Lee, Mo Eun...
Food Control. 157 (2024) - p. 110167 , 2024

Link: https://doi.org/10.1016/..

5

Developing a predictive model of salted kimchi cabbage shel..:

Yang, Hae-Il ; Min, Sung-Gi ; Yang, Ji-Hee...
LWT. 191 (2024) - p. 115670 , 2024

Link: https://doi.org/10.1016/..

6

A novel hybrid-view technique for accurate mass estimation ..:

Yang, Hae-Il ; Min, Sung-Gi ; Yang, Ji-Hee..
Journal of Food Engineering. 378 (2024) - p. 112126 , 2024

Link: https://doi.org/10.1016/..

7

A Localized Forwarding Scheme for the Shared-Prefix Model-B..:

Ko, Myeongji ; Kim, Hyogon ; Min, Sung-Gi
IEEE Access. 11 (2023) - p. 78778-78791 , 2023

Link: https://doi.org/10.1109/..

8

An Identifier Locator Separation Protocol for the Shared Pr..:

NAM, Sangjin ; MIN, Sung-Gi
IEICE Transactions on Communications. E106.B (2023) 4 - p. 317-330 , 2023

Link: https://doi.org/10.1587/..

9

Nondestructive prediction of physicochemical properties of ..:

Yang, Hae-Il ; Min, Sung-Gi ; Seo, Hye-Young...
International Journal of Food Properties. 26 (2023) 2 - p. 2924-2938 , 2023

Link: https://doi.org/10.1080/..

10

Antioxidant and anti-inflammatory effects of solar salt bri..:

Yun, Ye-Rang ; Choi, Yun-Jeong ; Kim, Ye-Sol...
Food Science and Biotechnology. , 2022

Link: https://doi.org/10.1007/..

11

A Vehicular Mobility Management Scheme for a Shared-Prefix ..:

Ko, Myeongji ; Kim, Hyogon ; Min, Sung-Gi
IEEE Access. 10 (2022) - p. 90548-90562 , 2022

Link: https://doi.org/10.1109/..

12

An IKEv2-Based Hybrid Authentication Scheme for Simultaneou..:

KO, MyeongJi ; KIM, Hyogon ; MIN, Sung-Gi
IEICE Transactions on Communications. E105.B (2022) 2 - p. 250-258 , 2022

Link: https://doi.org/10.1587/..

13

Comparison of fermentation characteristics of kimchi made w..:

Min, Sung-gi ; Kim, Mi-Ju ; Jeon, Jun-young..
Food Science and Biotechnology. 31 (2022) 2 - p. 221-229 , 2022

Link: https://doi.org/10.1007/..

14

Real-time PCR assays for the quantitative detection of Kaza..:

Kim, Mi-Ju ; Min, Sung-gi ; Shin, So Won..
Food Control. 125 (2021) - p. 107984 , 2021

Link: https://doi.org/10.1016/..

15

Growth Inhibitory Effect of Garlic Powder and Cinnamon Extr..:

Kim, Mi-Ju ; Kang, Seong-Eun ; Jeong, Chang Hee...
Foods. 10 (2021) 3 - p. 645 , 2021

Link: https://doi.org/10.3390/..