E-LIB Suche - Ergebnisse für: MONTENEGRO, Flávio Martins

1

Mixed flour of wheat and Acrocomia: technological quality a..:

OLIVEIRA, Letícia da Silva ; DONADON, Juliana Rodrigues ; MONTENEGRO, Flávio Martins...
Food Science and Technology. 43 (2023) - p. , 2023

Link: https://doi.org/10.1590/..

2

Efeito do plasma não térmico nos nutrientes de alimentos e ..:

Barros, Jefferson Henrique Tiago ; Sampaio, Ulliana Marques ; Montenegro, Flávio Martins...
Research, Society and Development. 11 (2022) 3 - p. e15611326261 , 2022

Link: https://doi.org/10.33448..

3

Efeito do processamento por micro-ondas nas propriedades fí..:

Montenegro, Flávio Martins ; Heffernan, Raquel Bragatto ; Marsaioli Junior, Antonio...
Research, Society and Development. 10 (2021) 8 - p. e12610817033 , 2021

Link: https://doi.org/10.33448..

4

Impacto das micro-ondas na avaliação colorimétrica e nas ca..:

Montenegro, Flávio Martins ; Marsaioli Junior, Antonio ; Berteli, Michele Nehemy...
Research, Society and Development. 10 (2021) 8 - p. e12710817034 , 2021

Link: https://doi.org/10.33448..

5

Efeitos do tratamento de plasma não térmico gerado por micr..:

Montenegro, Flávio Martins ; Marsaioli Junior, Antonio ; Berteli, Michele Nehemy...
Research, Society and Development. 10 (2021) 8 - p. e12810817035 , 2021

Link: https://doi.org/10.33448..

6

Influence of milling whole wheat grains and particle size o..:

Bressiani, Joseane ; Oro, Tatiana ; Da Silva, Paola Maria Lopes...
Czech Journal of Food Sciences. 37 (2019) 4 - p. 276-284 , 2019

Link: https://doi.org/10.17221..

7

Green Banana Pasta: An Alternative for Gluten-Free Diets:

Zandonadi, Renata Puppin ; Botelho, Raquel Braz Assunção ; Gandolfi, Lenora...
Journal of the Academy of Nutrition and Dietetics. 112 (2012) 7 - p. 1068-1072 , 2012

Link: https://doi.org/10.1016/..

8

Effect of sunflower protein meal and electrostatic complexe..:

Giarola, Raquel Carolina ; Nabeshima, Elizabeth Harumi ; Michelazzo Campopiano, Júlia...
Journal of Food Science and Technology. 59 (2021) 4 - p. 1419-1428 , 2021

Link: https://doi.org/10.1007/..

9

Effects of non-thermal plasma on food nutrients and cereal-..:

Barros, Jefferson Henrique Tiago ; Sampaio, Ulliana Marques ; Montenegro, Flávio Martins...
https://rsdjournal.org/index.php/rsd/article/view/26261/23103. , 2022

Link: https://rsdjournal.org/i..

10

Effect of microwave processing on the physical, physicochem..:

Montenegro, Flávio Martins ; Heffernan, Raquel Bragatto ; Marsaioli Junior, Antonio...
https://rsdjournal.org/index.php/rsd/article/view/17033/15304. , 2021

Link: https://rsdjournal.org/i..

11

Impact of microwaves on colorimetric evaluation and morphol..:

Montenegro, Flávio Martins ; Marsaioli Junior, Antonio ; Berteli, Michele Nehemy...
https://rsdjournal.org/index.php/rsd/article/view/17034/15305. , 2021

Link: https://rsdjournal.org/i..

12

Effects of microwave-generated non-thermal plasma treatment..:

Montenegro, Flávio Martins ; Marsaioli Junior, Antonio ; Berteli, Michele Nehemy...
https://rsdjournal.org/index.php/rsd/article/view/17035/15307. , 2021

Link: https://rsdjournal.org/i..

13

Effects of fat replacement on properties of whole wheat bre..:

Scheuer, Patrícia Matos ; Mattioni, Bruna ; Barreto, Pedro Luiz Manique...
https://www.revistas.usp.br/bjps/article/view/97071/96116. , 2014

Link: https://www.revistas.usp..

14

Qualidade física e sensorial de biscoitos doces com fécula ..:

VIEIRA, Jucyanne Carvalho ; MONTENEGRO, Flávio Martins ; LOPES, Alessandra Santos.
VIEIRA, Jucyanne Carvalho, et al. Qualidade física e sensorial de biscoitos doces com fécula de mandioca. Ciência Rural. Santa Maria - RS, v. 40, n. 12, p. 2574-2579, dez. 2010. Disponível em: . Acesso em: 23 jan. 2013. .. , 2013

Link: http://repositorio.ufpa...

15

ADDITION OF CASSAVA FLOUR IN THE FORMULATION OF THE TEA BRE..:

VIEIRA, JUCYANE CARVALHO ; MONTENEGRO, FLÁVIO MARTINS ; LOPES, ALESSANDRA SANTOS.
https://revistas.ufpr.br/alimentos/article/view/17895/11763. , 2010

Link: https://revistas.ufpr.br..