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MONTES VILLANUEVA, NILDA DORIS
10  results:
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1

ESTIMATING SENSORY SHELF LIFE OF CHOCOLATE AND CARROT CUPCA..:

MONTES VILLANUEVA, NILDA DORIS ; TRINDADE, MARCO ANTONIO
Journal of Sensory Studies.  25 (2010)  2 - p. 260-279 , 2010
Link: https://doi.org/10.1111/..
 
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2

How does starch affect the sensory characteristics of mazam..:

Saldaña, Erick ; Rios-Mera, Juan ; Arteaga, Hubert...
International Journal of Gastronomy and Food Science.  12 (2018)  - p. 22-30 , 2018
Link: https://doi.org/10.1016/..
 
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3

Quality attributes and consumer acceptance of new ready-to-..:

de Almeida, Marcio Aurelio ; Villanueva, Nilda Doris Montes ; Gonçalves, José Ricardo.
Journal of Food Science and Technology.  52 (2014)  5 - p. 2869-2877 , 2014
Link: https://doi.org/10.1007/..
 
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4

Sensory and physicochemical characteristics of low sodium s..:

Almeida, Marcio Aurelio de ; Villanueva, Nilda Doris Montes ; Pinto, Jair Sebastião da Silva..
https://www.revistas.usp.br/sa/article/view/117312/114951.  , 2016
Link: https://www.revistas.usp..
 
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5

Quality attributes and consumer acceptance of new ready-to-..:

de Almeida, Marcio Aurelio ; Villanueva, Nilda Doris Montes ; Gonçalves, José Ricardo.
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC4397314/.  , 2014
Link: http://www.ncbi.nlm.nih...
 
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6

Are sensory attributes and acceptance influenced by nutriti..:

Marcio Aurélio de Almeida ; Nilda Doris Montes Villanueva ; Erick Saldaña..
http://www.redalyc.org/articulo.oa?id=357653912010.  , 2017
Link: https://doaj.org/article..
 
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7

Sensory and physicochemical characteristics of low sodium s..:

Marcio Aurelio de Almeida ; Nilda Doris Montes Villanueva ; Jair Sebastião da Silva Pinto..
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-90162016000400347&lng=en&tlng=en.  , 2016
Link: https://doi.org/10.1590/..
 
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8

Active packaged lamb with oxygen scavenger/carbon dioxide e..:

Marco Antonio Trindade ; Nilda Doris Montes Villanueva ; Catharine Vendemiatto Antunes.
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232013000300007&lng=en&tlng=en.  , 2013
Link: https://doi.org/10.1590/..
 
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9

Microbiological and physical-chemical characteristics of th..:

Rebaza-Cardenas, Teresa ; Montes-Villanueva, Nilda D. ; Fernández, María..
International Journal of Food Microbiology.  406 (2023)  - p. 110353 , 2023
Link: https://doi.org/10.1016/..
 
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10

"Masato de Yuca" and "Chicha de Siete Semillas" Two Traditi..:

Rebaza-Cardenas, Teresa D. ; Silva-Cajaleón, Kenneth ; Sabater, Carlos...
Probiotics and Antimicrobial Proteins.  15 (2021)  2 - p. 300-311 , 2021
Link: https://doi.org/10.1007/..
 
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