I agree that this site is using cookies. You can find further informations
here
.
X
Login
My folder (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
Show Desktop-Version
Toggle navigation
MONTES VILLANUEVA, NILDA DORIS
10
results:
Search for persons
X
Format
Online (10)
Mediatypes
Articles (Online) (5)
OpenAccess-fulltext (5)
Sorted by: Relevance
Sorted by: Year
?
1
ESTIMATING SENSORY SHELF LIFE OF CHOCOLATE AND CARROT CUPCA..:
MONTES VILLANUEVA, NILDA DORIS
;
TRINDADE, MARCO ANTONIO
Journal of Sensory Studies. 25 (2010) 2 - p. 260-279 , 2010
Link:
https://doi.org/10.1111/..
?
2
How does starch affect the sensory characteristics of mazam..:
Saldaña, Erick
;
Rios-Mera, Juan
;
Arteaga, Hubert
...
International Journal of Gastronomy and Food Science. 12 (2018) - p. 22-30 , 2018
Link:
https://doi.org/10.1016/..
?
3
Quality attributes and consumer acceptance of new ready-to-..:
de Almeida, Marcio Aurelio
;
Villanueva, Nilda Doris Montes
;
Gonçalves, José Ricardo
.
Journal of Food Science and Technology. 52 (2014) 5 - p. 2869-2877 , 2014
Link:
https://doi.org/10.1007/..
?
4
Sensory and physicochemical characteristics of low sodium s..:
Almeida, Marcio Aurelio de
;
Villanueva, Nilda Doris Montes
;
Pinto, Jair Sebastião da Silva
..
https://www.revistas.usp.br/sa/article/view/117312/114951. , 2016
Link:
https://www.revistas.usp..
?
5
Quality attributes and consumer acceptance of new ready-to-..:
de Almeida, Marcio Aurelio
;
Villanueva, Nilda Doris Montes
;
Gonçalves, José Ricardo
.
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC4397314/. , 2014
Link:
http://www.ncbi.nlm.nih...
?
6
Are sensory attributes and acceptance influenced by nutriti..:
Marcio Aurélio de Almeida
;
Nilda Doris Montes Villanueva
;
Erick Saldaña
..
http://www.redalyc.org/articulo.oa?id=357653912010. , 2017
Link:
https://doaj.org/article..
?
7
Sensory and physicochemical characteristics of low sodium s..:
Marcio Aurelio de Almeida
;
Nilda Doris Montes Villanueva
;
Jair Sebastião da Silva Pinto
..
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-90162016000400347&lng=en&tlng=en. , 2016
Link:
https://doi.org/10.1590/..
?
8
Active packaged lamb with oxygen scavenger/carbon dioxide e..:
Marco Antonio Trindade
;
Nilda Doris Montes Villanueva
;
Catharine Vendemiatto Antunes
.
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232013000300007&lng=en&tlng=en. , 2013
Link:
https://doi.org/10.1590/..
?
9
Microbiological and physical-chemical characteristics of th..:
Rebaza-Cardenas, Teresa
;
Montes-Villanueva, Nilda D.
;
Fernández, María
..
International Journal of Food Microbiology. 406 (2023) - p. 110353 , 2023
Link:
https://doi.org/10.1016/..
?
10
"Masato de Yuca" and "Chicha de Siete Semillas" Two Traditi..:
Rebaza-Cardenas, Teresa D.
;
Silva-Cajaleón, Kenneth
;
Sabater, Carlos
...
Probiotics and Antimicrobial Proteins. 15 (2021) 2 - p. 300-311 , 2021
Link:
https://doi.org/10.1007/..
1-10