E-LIB Suche - Ergebnisse für: MU, Tai-Hua

1

Exploring the potential in postharvest preservation of swee..:

Li, Lulu ; Sun, Hong-Nan ; Zhang, Miao.
Postharvest Biology and Technology. 210 (2024) - p. 112785 , 2024

Link: https://doi.org/10.1016/..

2

Exploring Pickering Emulsions Stabilized by Chitosan and Mu..:

Meng, Weihao ; Sun, Hongnan ; MU, Tai-Hua.
ACS Food Science & Technology. 4 (2024) 5 - p. 1287-1300 , 2024

Link: https://doi.org/10.1021/..

3

Effect of sucrose, trehalose, maltose and xylose on rheolog..:

Rahman, Md. Hafizur ; Sun, Hong-Nan ; Zhang, Miao..
International Journal of Biological Macromolecules. 231 (2023) - p. 123184 , 2023

Link: https://doi.org/10.1016/..

4

Production, identification and characterization of antioxid..:

Liu, Hui ; Sun, Hong-Nan ; Zhang, Miao..
Food Chemistry. 405 (2023) - p. 134873 , 2023

Link: https://doi.org/10.1016/..

5

Dough rheological properties, texture, and structure of hig..:

Zhang, Hong-Yuan ; Sun, Hong-Nan ; Ma, Meng-Mei.
Food Hydrocolloids. 137 (2023) - p. 108337 , 2023

Link: https://doi.org/10.1016/..

6

Fungal communities, nutritional, physiological and sensory ..:

Li, Lulu ; Sun, Hong-Nan ; Zhang, Miao...
Postharvest Biology and Technology. 201 (2023) - p. 112366 , 2023

Link: https://doi.org/10.1016/..

7

Preparation and characterisation of plant and dairy-based h..:

Mao, Shiyuan ; Kaur, Lovedeep ; Mu, Tai-Hua.
Food Hydrocolloids for Health. 3 (2023) - p. 100111 , 2023

Link: https://doi.org/10.1016/..

8

Functionalization of sweet potato leaf polyphenols by nanos..:

Makori, Shadrack Isaboke ; Mu, Tai-Hua ; Sun, Hong-Nan
Food Chemistry. 372 (2022) - p. 131304 , 2022

Link: https://doi.org/10.1016/..

9

Comparative study of thermo-mechanical, rheological, and st..:

Rahman, Md. Hafizur ; Zhang, Miao ; Sun, Hong-Nan.
International Journal of Biological Macromolecules. 204 (2022) - p. 725-733 , 2022

Link: https://doi.org/10.1016/..

10

Development and characterisation of plant and dairy-based h..:

Mao, Shiyuan ; Kaur, Lovedeep ; Mu, Tai-Hua.
Food Hydrocolloids for Health. 2 (2022) - p. 100102 , 2022

Link: https://doi.org/10.1016/..

11

Profiling of Polyphenols, Flavonoids and Anthocyanins in Po..:

Makori, Shadrack Isaboke ; Mu, Tai-Hua ; Sun, Hong-Nan
Potato Research. 65 (2021) 1 - p. 193-208 , 2021

Link: https://doi.org/10.1007/..

12

Contribution of ultrasound and slightly acid electrolytic w..:

Li, Lulu ; Mu, Tai-Hua ; Zhang, Miao
Ultrasonics Sonochemistry. 73 (2021) - p. 105528 , 2021

Link: https://doi.org/10.1016/..

13

Structural, antioxidant, aroma, and sensory characteristics..:

Habinshuti, Ildephonse ; Mu, Tai-Hua ; Zhang, Miao
Food Chemistry. 361 (2021) - p. 130090 , 2021

Link: https://doi.org/10.1016/..

14

Contribution of ultrasound and conventional hot water to th..:

Li, Lulu ; Zhang, Miao ; Sun, Hong-Nan.
LWT. 148 (2021) - p. 111797 , 2021

Link: https://doi.org/10.1016/..

15

Physicochemical properties, antioxidant activities, and bin..:

Makori, Shadrack Isaboke ; Mu, Tai-Hua ; Sun, Hong-Nan
Food Chemistry. 347 (2021) - p. 129084 , 2021

Link: https://doi.org/10.1016/..