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MUÑOZ-LLANDES, Ciro Baruchs
8
results:
Search for persons
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Online (8)
Mediatypes
Articles (Online) (5)
Bookchapter (Online) (1)
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english (5)
spanish (1)
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1
Incorporation of germinated lupin into corn-based extrudate..:
Muñoz-Llandes, Ciro Baruchs
;
Palma-Rodríguez, Heidi María
;
de Jesús Perea-Flores, María
...
Food Chemistry. 458 (2024) - p. 140196 , 2024
Link:
https://doi.org/10.1016/..
?
2
Effect of Germination on Starch:
, In:
Starch: Advances in Modifications, Technologies and Applications
,
Muñoz-Llandes, Ciro Baruchs
;
Martínez-Villaluenga, Cristina
;
Palma-Rodríguez, Heidi María
... - p. 457-486 , 2023
Link:
https://doi.org/10.1007/..
?
3
Effect of germination time on protein subunits of Lupinus a..:
MUÑOZ-LLANDES, Ciro Baruchs
;
GUZMÁN-ORTIZ, Fabiola Araceli
;
ROMÁN-GUTIÉRREZ, Alma Delia
...
Food Science and Technology. 42 (2022) - p. , 2022
Link:
https://doi.org/10.1590/..
?
4
Germinación: un método de bioproceso que incrementa la cali..:
Muñoz-Llandes, Ciro Baruchs
;
Guzmán-Ortiz, Fabiola Araceli
;
González Olivares, Luis Guillermo
...
Pädi Boletín Científico de Ciencias Básicas e Ingenierías del ICBI. 9 (2021) Especial2 - p. 119-122 , 2021
Link:
https://doi.org/10.29057..
?
5
Time maters: Exploring the dynamics of bioactive compounds ..:
Araceli Guzmán-Ortiz, Fabiola
;
Baruchs Muñoz-Llandes, Ciro
;
Martínez-Villaluenga, Cristina
Food Research International. 187 (2024) - p. 114426 , 2024
Link:
https://doi.org/10.1016/..
?
6
Germination: abioprocessing method that improves the nutrit..:
Muñoz-Llandes, Ciro Baruchs
;
Guzmán-Ortiz, Fabiola Araceli
;
González Olivares, Luis Guillermo
...
https://repository.uaeh.edu.mx/revistas/index.php/icbi/article/view/7971/8687. , 2021
Link:
https://repository.uaeh...
?
7
Peptides and Microorganisms Isolated from Soybean Sources w..:
Mora-Escobedo, Rosalva
;
Robles-Ramírez, María Del Carmen
;
Román-Gutiérrez, Alma Delia
...
ISBN:978-1-78985-373-5. , 2018
Link:
https://mts.intechopen.c..
?
8
Lupinus sprouts a new and potential ingredient in extrusion..:
Muñoz-Llandes, Ciro B.
;
Palma-Rodríguez, Heidi M.
;
González-Olivares, Luis G.
...
Innovative Food Science & Emerging Technologies. 90 (2023) - p. 103515 , 2023
Link:
https://doi.org/10.1016/..
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