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MURTAZA, Mian Shamas
26  results:
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1

Advancing Sustainable Innovations in Mulberry Vinegar Produ..:

Boasiako, Turkson Antwi ; Boateng, Isaac Duah ; Ekumah, John-Nelson...
Sustainability.  16 (2024)  3 - p. 1185 , 2024
Link: https://doi.org/10.3390/..
 
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2

Applications of electronic nose and machine learning models..:

, In: 2023 IEEE International Conference on Emerging Trends in Engineering, Sciences and Technology (ICES&T),
Anwar, Hassan ; Anwar, Talha ; Murtaza, Mian Shamas - p. 1-5 , 2023
Link: https://doi.org/10.1109/..
 
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3

Functional, textural, physicochemical and sensorial evaluat..:

ALI, Muhammad Bahadur ; MURTAZA, Mian Shamas ; SHAHBAZ, Muhammad...
Food Science and Technology.  42 (2022)  - p. , 2022
Link: https://doi.org/10.1590/..
 
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4

Conventional and Novel Technologies in the Production of Da..:

Murtaza, Mian Anjum ; Irfan, Shafeeqa ; Hafiz, Iram...
Frontiers in Nutrition.  9 (2022)  - p. , 2022
Link: https://doi.org/10.3389/..
 
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5

Physicochemical, microbial, and functional attributes of pr..:

Irfan, Shafeeqa ; Murtaza, Mian Anjum ; Mueen ud Din, Ghulam...
Food Science & Nutrition.  11 (2022)  3 - p. 1247-1256 , 2022
Link: https://doi.org/10.1002/..
 
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6

Comparative study of innovative blends prepared by fortific..:

Raza, Nighat ; Arshad, Muhammad Umair ; Saeed, Farhan...
Food Science & Nutrition.  8 (2020)  11 - p. 5875-5887 , 2020
Link: https://doi.org/10.1002/..
 
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7

Evaluation of anti‐proliferative activity of Cheddar cheese..:

Rafiq, Saima ; Gulzar, Nabila ; Huma, Nuzhat..
International Journal of Dairy Technology.  73 (2019)  1 - p. 255-260 , 2019
Link: https://doi.org/10.1111/..
 
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8

Conventional and Novel Technologies in the Production of Da..:

Murtaza, Mian Anjum ; Irfan, Shafeeqa ; Hafiz, Iram...
https://mediatum.ub.tum.de/1663110.  , 2022
Link: https://mediatum.ub.tum...
 
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9

Conventional and Novel Technologies in the Production of Da..:

Murtaza, Mian Anjum ; Irfan, Shafeeqa ; Hafiz, Iram...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9178506/.  , 2022
Link: http://www.ncbi.nlm.nih...
 
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10

Physicochemical, microbial, and functional attributes of pr..:

Irfan, Shafeeqa ; Murtaza, Mian Anjum ; Mueen Ud Din, Ghulam...
https://repository.publisso.de/resource/frl:6453258.  , 2022
Link: https://repository.publi..
 
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11

Comparative study of innovative blends prepared by fortific..:

Raza, Nighat ; Arshad, Muhammad Umair ; Saeed, Farhan...
https://repository.publisso.de/resource/frl:6433914.  , 2020
Link: https://repository.publi..
 
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12

Comparative study of innovative blends prepared by fortific..:

Raza, Nighat ; Arshad, Muhammad Umair ; Saeed, Farhan...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC7684588/.  , 2020
Link: http://www.ncbi.nlm.nih...
 
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13

Contributors:

, In: Starch Based Nanomaterials for Food Packaging,
Abdelshafy, Asem Mahmoud ; Afzaal, Muhammad ; Amiri, Saber... - p. xi-xvi , 2024
Link: https://doi.org/10.1016/..
 
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14

Starch-nanostructured-based active packaging for food appli..:

, In: Starch Based Nanomaterials for Food Packaging,
Murtaza, Shamas ; Sanabil ; Shah, Faiz-ul Hassan... - p. 103-160 , 2024
Link: https://doi.org/10.1016/..
 
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15

Physicochemical, microbial, and functional attributes of pr..:

Shafeeqa Irfan ; Mian Anjum Murtaza ; Ghulam Mueen ud Din...
https://doi.org/10.1002/fsn3.3159.  , 2023
Link: https://doi.org/10.1002/..
 
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