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Ma, Ai‐Jin
137
results:
Search for persons
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Format
Online (137)
Mediatypes
Articles (Online) (79)
Bookchapter (Online) (2)
OpenAccess-fulltext (56)
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english (123)
Sorted by: Relevance
Sorted by: Year
?
1
Preparation, Isolation and Antioxidant Function of Peptides..:
Liu, Chang
;
Wang, Jianing
;
Hong, Dan
...
Foods. 13 (2024) 7 - p. 981 , 2024
Link:
https://doi.org/10.3390/..
?
2
Novel organoids mode evaluating the food nutrition and safe..:
Tan, Fengling
;
Cui, Pengfei
;
Li, Siting
..
Food Frontiers. , 2024
Link:
https://doi.org/10.1002/..
?
3
A multi-tissue transcriptomic analysis reveals a potential ..:
Zhi, Tongxin
;
Ma, Aijin
;
Liu, Xiangfei
...
Poultry Science. , 2024
Link:
https://doi.org/10.1016/..
?
4
Study on the mechanism of mitigating radiation damage by im..:
Shang, Yuting
;
Cui, Pengfei
;
Chen, Yachun
...
Food & Function. , 2024
Link:
https://doi.org/10.1039/..
?
5
Progress in the preparation, identification and biological ..:
Liu, Chang
;
Zhang, Zijie
;
Shang, Yuting
...
Journal of Future Foods. 4 (2024) 3 - p. 205-220 , 2024
Link:
https://doi.org/10.1016/..
?
6
Volatile characterization of crude and refined walnut oils ..:
Deng, Jiankang
;
Zhao, Huibo
;
Qi, Bing
...
Arabian Journal of Chemistry. 17 (2024) 1 - p. 105404 , 2024
Link:
https://doi.org/10.1016/..
?
7
Analysis of microbial diversity and resistant genes among t..:
Zhang, Yu
;
Song, Jiaxin
;
Zhou, Junfei
..
Food and Agricultural Immunology. 35 (2024) 1 - p. , 2024
Link:
https://doi.org/10.1080/..
?
8
Effects of different high temperature-pressure processing t..:
Chen, Yachun
;
Yao, Xiaoyue
;
Sun, Jilu
.
Food Research International. 185 (2024) - p. 114263 , 2024
Link:
https://doi.org/10.1016/..
?
9
Screening and tentatively identifying of volatile hazards o..:
Liu, Hongyi
;
Fan, Rui
;
Li, Siting
...
Food Control. 165 (2024) - p. 110644 , 2024
Link:
https://doi.org/10.1016/..
?
10
Sensitive detection of Pyrraline using a ZnCdSe/ZnS quantum..:
He, Yahui
;
Zhu, Yao
;
Wang, Siyuan
...
Journal of Membrane Science. 685 (2023) - p. 121948 , 2023
Link:
https://doi.org/10.1016/..
?
11
A Review on Extracts, Chemical Composition and Product Deve..:
Zhan, Yuanrong
;
Ma, Mengge
;
Chen, Zhou
...
Foods. 12 (2023) 18 - p. 3379 , 2023
Link:
https://doi.org/10.3390/..
?
12
Generation of three-dimensional meat-like tissue from stabl..:
Zhu, Gaoxiang
;
Gao, Dengfeng
;
Li, Linzi
...
Nature Communications. 14 (2023) 1 - p. , 2023
Link:
https://doi.org/10.1038/..
?
13
Molecular Docking Revealed the Potential Anti-Oxidative Str..:
Zhang, Zijie
;
Shang, Yuting
;
Li, Siting
...
Foods. 12 (2023) 7 - p. 1554 , 2023
Link:
https://doi.org/10.3390/..
?
14
Technical specifications for ethics review of human stem ce..:
Peng, Yaojin
;
Ma, Aijin
;
Xiao, Zhenyu
...
Cell Proliferation. 57 (2023) 3 - p. , 2023
Link:
https://doi.org/10.1111/..
?
15
Fermentation properties and prebiotic potential of differen..:
Guo, Xiaoyu
;
Zhang, Xiumin
;
Ying, Xin
...
Food Hydrocolloids. 143 (2023) - p. 108878 , 2023
Link:
https://doi.org/10.1016/..
1-15