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Ma, Chuanguo
118
results:
Search for persons
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Format
Online (118)
Mediatypes
Articles (Online) (67)
Bookchapter (Online) (2)
OpenAccess-fulltext (49)
Languages
english (101)
Sorted by: Relevance
Sorted by: Year
?
1
Enhancing thermal conductivity and electromagnetic shieldin..:
Li, Xiaolei
;
Ma, Chuanguo
;
Chi, Hongtao
...
Composites Science and Technology. 251 (2024) - p. 110589 , 2024
Link:
https://doi.org/10.1016/..
?
2
Chemical conversions of free phytosterols during the bleach..:
Bai, Ge
;
Ma, Chuan-Guo
;
Hu, Yu-Yuan
..
Food Chemistry. 412 (2023) - p. 135512 , 2023
Link:
https://doi.org/10.1016/..
?
3
Adsorption behavior of activated carbon for the elimination..:
Hu, Yuyuan
;
Ma, Chuanguo
;
Huang, Weifeng
...
Grain & Oil Science and Technology. 6 (2023) 1 - p. 24-33 , 2023
Link:
https://doi.org/10.1016/..
?
4
Electrically Conductive AgNPs/TPU-Electrospun Fibers with H..:
Wang, Chaoying
;
Ma, Chuanguo
;
Wu, Xiaoyu
...
ACS Applied Electronic Materials. , 2023
Link:
https://doi.org/10.1021/..
?
5
Guar gum series affect nanostructured lipid carriers via el..:
Guo, Shu-Jing
;
Wang, Xue-De
;
Ma, Yu-Xiang
...
International Journal of Biological Macromolecules. 253 (2023) - p. 126667 , 2023
Link:
https://doi.org/10.1016/..
?
6
Simultaneously Enhanced In-Plane and Out-of-Plane Thermal C..:
Chi, Hongtao
;
Liu, Dongxu
;
Ma, Chuanguo
...
ACS Applied Polymer Materials. 5 (2023) 9 - p. 6909-6919 , 2023
Link:
https://doi.org/10.1021/..
?
7
Characterization of lard from different adipose tissues: Ph..:
Zhang, Linshang
;
Zhang, Kaibo
;
Yang, Hang
...
Journal of Food Composition and Analysis. 115 (2023) - p. 105021 , 2023
Link:
https://doi.org/10.1016/..
?
8
A notable impact of lipid matrices on cholesterol bioaccess..:
Guo, Shujing
;
Ma, Chuanguo
;
Hu, Yuyuan
...
Food Bioscience. 52 (2023) - p. 102500 , 2023
Link:
https://doi.org/10.1016/..
?
9
Highly thermally conductive and insulating PET nonwoven fab..:
Song, Mu‐yuan
;
Ma, Chuan‐guo
;
Li, Xiao‐lei
...
Polymer Composites. , 2023
Link:
https://doi.org/10.1002/..
?
10
Impact of molecular interactions between hydrophilic phytos..:
Hu, Yuyuan
;
Ma, Chuanguo
;
Yang, Ruinan
...
Food Research International. 167 (2023) - p. 112642 , 2023
Link:
https://doi.org/10.1016/..
?
11
Effects of food formulation on bioavailability of phytoster..:
Wang, Tong
;
Ma, Chuanguo
;
Hu, Yuyuan
...
Food & Function. 14 (2023) 12 - p. 5465-5477 , 2023
Link:
https://doi.org/10.1039/..
?
12
Catalyst‐free synthesis of phytosterol diacid monoesters an..:
Hu, Yuyuan
;
Ma, Chuanguo
;
Chen, Xiaowei
..
Journal of Food Science. 87 (2022) 3 - p. 1035-1046 , 2022
Link:
https://doi.org/10.1111/..
?
13
Solid lipid nanoparticles for phytosterols delivery: The ac..:
Guo, Shu-Jing
;
Ma, Chuan-Guo
;
Hu, Yu-Yuan
...
Food Chemistry. 394 (2022) - p. 133412 , 2022
Link:
https://doi.org/10.1016/..
?
14
Improving in-plane and out-of-plane thermal conductivity of..:
Liu, Dongxu
;
Chi, Hongtao
;
Ma, Chuanguo
...
Composites Science and Technology. 220 (2022) - p. 109292 , 2022
Link:
https://doi.org/10.1016/..
?
15
Molecular insights into the loss of phytosterols during the..:
Bai, Ge
;
Ma, Chuan-Guo
;
Chen, Xiao-Wei
..
LWT. 154 (2022) - p. 112767 , 2022
Link:
https://doi.org/10.1016/..
1-15