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Ma, Lukai
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1

Shrimp oil nanoemulsions prepared by microfluidization and ..:

Rajasekaran, Bharathipriya ; Singh, Avtar ; Nilsuwan, Krisana...
RSC Advances.  14 (2024)  9 - p. 6135-6145 , 2024
Link: https://doi.org/10.1039/..
 
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2

Advancements in nonthermal physical field technologies for ..:

Ying, Xiaoguo ; Li, Taiyu ; Deng, Shanggui...
Comprehensive Reviews in Food Science and Food Safety.  23 (2024)  1 - p. , 2024
Link: https://doi.org/10.1111/..
 
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3

Simultaneous determination of typical toxic aldehydes forme..:

Wang, Feng ; Cui, Yun ; Liu, Dongjie...
Grain & Oil Science and Technology.  7 (2024)  1 - p. 42-49 , 2024
Link: https://doi.org/10.1016/..
 
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4

Lipidomics‐based study of lipid quality of fish by‐products..:

Ying, Xiaoguo ; Li, Xinyang ; Ma, Lukai...
International Journal of Food Science & Technology.  59 (2024)  5 - p. 3097-3105 , 2024
Link: https://doi.org/10.1111/..
 
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5

Evaluation of the Immune Response of Patulin by Proteomics:

Wang, Feng ; Ma, Lukai ; Wang, Qin...
Biosensors.  14 (2024)  7 - p. 322 , 2024
Link: https://doi.org/10.3390/..
 
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6

Combined effect of prior pulsed electric field, dechlorophy..:

Ahmad, Abubakar Saleh ; Sae-leaw, Thanasak ; Ma, Lukai..
Food Control.  163 (2024)  - p. 110494 , 2024
Link: https://doi.org/10.1016/..
 
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7

Metabolomic analysis reveals the effect of ultrasonic-micro..:

Wang, Feng ; Lin, Kewei ; Shen, Qiaomei...
Food Chemistry.  448 (2024)  - p. 139125 , 2024
Link: https://doi.org/10.1016/..
 
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8

Phenolic amides (avenanthramides) in oats – an update revie:

Xie, Xi ; Lin, Miaoyan ; Xiao, Gengsheng...
Bioengineered.  15 (2024)  1 - p. , 2024
Link: https://doi.org/10.1080/..
 
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9

60Co γ‐radiation at low‐dose level alters volatile compound..:

Liu, Dongjie ; Liu, Zhen ; Lan, Bifeng...
International Journal of Food Science & Technology.  59 (2024)  6 - p. 4081-4092 , 2024
Link: https://doi.org/10.1111/..
 
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10

The aroma profiles of dried gonggans: Characterization of v..:

Liu, Dongjie ; Shen, Qiaomei ; Lin, Kewei...
Food Research International.  191 (2024)  - p. 114716 , 2024
Link: https://doi.org/10.1016/..
 
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11

Fast and sensitive UHPLC-QqQ-MS/MS method for simultaneous ..:

Ma, Lukai ; Cui, Yun ; Wang, Feng...
Food Chemistry.  400 (2023)  - p. 134028 , 2023
Link: https://doi.org/10.1016/..
 
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12

Effects of proteases on textural softening and changes in p..:

Chanchi Prashanthkumar, Mallikarjun ; Temdee, Wattana ; Suyapoh, Watcharapol...
International Journal of Food Science & Technology.  58 (2023)  12 - p. 6372-6385 , 2023
Link: https://doi.org/10.1111/..
 
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13

Characteristic volatile compounds, fatty acids and minor bi..:

Xu, Lirong ; Wang, Shihao ; Tian, Ailing...
Food Chemistry: X.  17 (2023)  - p. 100530 , 2023
Link: https://doi.org/10.1016/..
 
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14

Comparative Study of Quercetin and Hyperoside: Antimicrobia..:

Tagrida, Mohamed ; Palamae, Suriya ; Saetang, Jirakrit...
Foods.  12 (2023)  22 - p. 4051 , 2023
Link: https://doi.org/10.3390/..
 
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15

Characteristic volatiles fingerprints in olive vegetable st..:

Xu, Lirong ; Wang, Jianxia ; Tian, Ailing...
Food Chemistry: X.  18 (2023)  - p. 100707 , 2023
Link: https://doi.org/10.1016/..
 
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