E-LIB Suche - Ergebnisse für: Ma, Tiezheng

1

Efficient Sample Alignment with Fast Polynomial Interpolati..:

, In: GLOBECOM 2023 - 2023 IEEE Global Communications Conference,

Liu, Jingwei ; Ma, Tiezheng ; Zhang, Huachong.. - p. 2596-2601 , 2023

Link: https://doi.org/10.1109/..

2

The Non-Nutritional Factor Types, Mechanisms of Action and ..:

Zhang, Zifan ; Liu, Chunxiu ; Wu, Sisi.
Foods. 12 (2023) 19 - p. 3697 , 2023

Link: https://doi.org/10.3390/..

3

Effect of pH-shifting and sonication-assisted treatment on ..:

Wu, Sisi ; Zhang, Zifan ; Liu, Chunxiu.
Food Hydrocolloids. 141 (2023) - p. 108736 , 2023

Link: https://doi.org/10.1016/..

4

Structural and mechanistic insights into starch microgel/an..:

Chen, Lei ; Zhang, Die ; Wei, Ling-Feng...
International Journal of Biological Macromolecules. 213 (2022) - p. 718-727 , 2022

Link: https://doi.org/10.1016/..

5

Emerging starch composite nanofibrous films for food packag..:

Liu, Xiaoqing ; Chen, Lei ; Dong, Qi...
International Journal of Biological Macromolecules. 222 (2022) - p. 868-879 , 2022

Link: https://doi.org/10.1016/..

6

Improving the hydrophobicity and mechanical properties of s..:

Zhu, Weijia ; Zhang, Die ; Liu, Xiaoqing...
LWT. 169 (2022) - p. 114005 , 2022

Link: https://doi.org/10.1016/..

7

Progressively Generating Better Initial Guesses Towards Nex..:

, In: 2022 IEEE/CVF Conference on Computer Vision and Pattern Recognition (CVPR),

Ma, Tiezheng ; Nie, Yongwei ; Long, Chengjiang.. - p. 6427-6436 , 2022

Link: https://doi.org/10.1109/..

8

Effect of the crosslinking and drying method on the oxidati..:

Zhu, Hongguang ; Wu, Sisi ; Zhang, Zifan.
Food & Function. 13 (2022) 17 - p. 9049-9059 , 2022

Link: https://doi.org/10.1039/..

9

Effective Video Stabilization via Joint Trajectory Smoothin..:

Ma, Tiezheng ; Nie, Yongwei ; Zhang, Qing...
IEEE Transactions on Visualization and Computer Graphics. 26 (2020) 11 - p. 3163-3176 , 2020

Link: https://doi.org/10.1109/..

10

Effect of processing conditions on the morphology and oxida..:

Ma, Tiezheng ; Zhao, Hongliang ; Wang, Jing.
Food Hydrocolloids. 87 (2019) - p. 637-643 , 2019

Link: https://doi.org/10.1016/..

11

Influence of extraction and solubilizing treatments on the ..:

Ma, Tiezheng ; Zhu, Hongguang ; Wang, Jing...
LWT - Food Science and Technology. 79 (2017) - p. 197-204 , 2017

Link: https://doi.org/10.1016/..

12

Application of an Optosensing Chip Based on Molecularly Imp..:

Liu, Huilin ; Wu, Dan ; Liu, Yingli...
Journal of Agricultural and Food Chemistry. 63 (2015) 9 - p. 2545-2549 , 2015

Link: https://doi.org/10.1021/..

13

Kinetics of Oxidation of Different Depths of Methyl Linolea..:

Ma, Tiezheng ; Kobayashi, Takashi ; Adachi, Shuji
Food Science and Technology Research. 20 (2014) 2 - p. 183-187 , 2014

Link: https://doi.org/10.3136/..

14

Optimization of extraction conditions for improving solubil..:

Ma, Tiezheng ; Wang, Qiang ; Wu, Haiwen
LWT - Food Science and Technology. 43 (2010) 9 - p. 1450-1455 , 2010

Link: https://doi.org/10.1016/..

15

Comparative studies on the functional properties of various..:

Wu, Haiwen ; Wang, Qiang ; Ma, Tiezheng.
Food Research International. 42 (2009) 3 - p. 343-348 , 2009

Link: https://doi.org/10.1016/..