E-LIB Suche - Ergebnisse für: Ma, Yung-Chuan

1

Using Participatory Teaching in Hands-On Courses: Exploring..:

Ma, Yung-Chuan
Education Sciences. 13 (2023) 6 - p. 547 , 2023

Link: https://doi.org/10.3390/..

2

Exploring Future Benefits of Holographic Projection in Comm..:

, In: 2023 IEEE 3rd International Conference on Social Sciences and Intelligence Management (SSIM),

Ma, Yung-Chuan ; Lin, You-Wei - p. 347-352 , 2023

Link: https://doi.org/10.1109/..

3

An Indoor Gardening Planting Table Game Design to Improve t..:

Tseng, Winger Sei-Wo ; Ma, Yung-Chuan ; Wong, Wing-Kwong...
International Journal of Environmental Research and Public Health. 17 (2020) 5 - p. 1483 , 2020

Link: https://doi.org/10.3390/..

4

Difference between Learning Basic Form Generation and Autom..:

Cheng, Shih-Hung ; Ma, Yung-Chuan ; Tseng, Winger Sei-Wo
Education Sciences. 9 (2019) 2 - p. 71 , 2019

Link: https://doi.org/10.3390/..

5

Expressing the expected product images in product design of..:

Chuang, Ming-Chuen ; Ma, Yung-Chuan
International Journal of Industrial Ergonomics. 27 (2001) 4 - p. 233-245 , 2001

Link: https://doi.org/10.1016/..

6

An Indoor Gardening Planting Table Game Design to Improve t..:

Tseng, Winger Sei-Wo ; Ma, Yung-Chuan ; Wong, Wing-Kwong...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC7084796/. , 2020

Link: http://www.ncbi.nlm.nih...

7

Functional Module Connectivity Map (FMCM): A Framework for ..:

Chung, Feng-Hsiang ; Chiang, Yun-Ru ; Tseng, Ai-Lun...
PLoS ONE. 9 (2014) 1 - p. e86299 , 2014

Link: https://doi.org/10.1371/..

8

Silver recovery and chemical oxygen demand (COD) removal fr..:

Chen, Wei-Ting ; Ma, Chin-Chi ; Lee, Ming-Hsun...
Applied Energy. 100 (2012) - p. 187-192 , 2012

Link: https://doi.org/10.1016/..

9

Thermal aggregation, amino acid composition and in vitro di..:

Tang, Chuan-He ; Chen, Ling ; Ma, Ching-Yung
Food Chemistry. 113 (2009) 4 - p. 957-963 , 2009

Link: https://doi.org/10.1016/..

10

Effect of high pressure treatment on aggregation and struct..:

Tang, Chuan-He ; Ma, Ching-Yung
LWT - Food Science and Technology. 42 (2009) 2 - p. 606-611 , 2009

Link: https://doi.org/10.1016/..

11

Heat-induced modifications in the functional and structural..:

Tang, Chuan-He ; Ma, Ching-Yung
Food Chemistry. 115 (2009) 3 - p. 859-866 , 2009

Link: https://doi.org/10.1016/..

12

Transglutaminase-induced cross-linking of vicilin-rich kidn..:

Tang, Chuan-He ; Sun, Xin ; Yin, Shou-Wei.
Food Research International. 41 (2008) 10 - p. 941-947 , 2008

Link: https://doi.org/10.1016/..

13

Effects of high-pressure treatment on some physicochemical ..:

Wang, Xian-Sheng ; Tang, Chuan-He ; Li, Bian-Sheng...
Food Hydrocolloids. 22 (2008) 4 - p. 560-567 , 2008

Link: https://doi.org/10.1016/..

14

Study of thermal properties and heat-induced denaturation a..:

Tang, Chuan-He ; Choi, Siu-Mei ; Ma, Ching-Yung
International Journal of Biological Macromolecules. 40 (2007) 2 - p. 96-104 , 2007

Link: https://doi.org/10.1016/..

15

Modulation of the thermal stability of β-lactoglobulin by t..:

Tang, Chuan-He ; Ma, Ching-Yung
European Food Research and Technology. 225 (2006) 5-6 - p. 649-652 , 2006

Link: https://doi.org/10.1007/..