E-LIB Suche - Ergebnisse für: Ma, Yunxiang

1

Fabrication and characterization of dual-functional porous ..:

Chen, Ruixi ; Ma, Yunxiang ; Chen, Zidi...
International Journal of Biological Macromolecules. 264 (2024) - p. 130570 , 2024

Link: https://doi.org/10.1016/..

2

Face bonding strength of cross laminated northern hardwoods..:

Musah, Munkaila ; Ma, Yunxiang ; Wang, Xiping...
Construction and Building Materials. 421 (2024) - p. 135405 , 2024

Link: https://doi.org/10.1016/..

3

Heat-induced aggregation behavior of wheat gluten after add..:

Shi, Wanlu ; Chen, Jinfeng ; Cui, Yanli...
Food Hydrocolloids. 147 (2024) - p. 109420 , 2024

Link: https://doi.org/10.1016/..

4

Probing covalent and non-covalent interactions between vani..:

Ma, Yunxiang ; Chen, Ruixi ; Chen, Zidi...
International Journal of Biological Macromolecules. 251 (2023) - p. 126304 , 2023

Link: https://doi.org/10.1016/..

5

Thiolation modification of pectin effectively alleviates th..:

Chen, Jinfeng ; Cui, Yanli ; Shi, Wanlu...
Food Hydrocolloids. 144 (2023) - p. 109033 , 2023

Link: https://doi.org/10.1016/..

6

Construction of caffeic acid modified porous starch as the ..:

Chen, Zidi ; Ma, Yunxiang ; Gou, Lina..
International Journal of Biological Macromolecules. 228 (2023) - p. 358-365 , 2023

Link: https://doi.org/10.1016/..

7

Numerical simulation of flow field in vertical condensate p..:

, In: 2023 4th International Conference on Mechatronics Technology and Intelligent Manufacturing (ICMTIM),

He, Xiaofeng ; Liu, Xiaofeng ; Ma, Yunxiang... - p. 563-568 , 2023

Link: https://doi.org/10.1109/..

8

Molecular interactions between apigenin and starch with dif..:

Ma, Yunxiang ; Chen, Zidi ; Wang, Zhipeng..
Carbohydrate Polymers. 310 (2023) - p. 120737 , 2023

Link: https://doi.org/10.1016/..

9

Nonlinear sealing force of a seawater balance valve used in..:

Wang, Zhenyao ; Liu, Yinshui ; Cheng, Qian...
Frontiers of Mechanical Engineering. 18 (2023) 1 - p. , 2023

Link: https://doi.org/10.1007/..

10

Ln2F2(OH2)(MoO3)2(SeO3)2: Promising Multifunctional Nonline..:

Ma, Yun‐Xiang ; Li, Peng‐Fei ; Hu, Chun‐Li..
Advanced Science. 10 (2023) 34 - p. , 2023

Link: https://doi.org/10.1002/..

11

Construction of butyric acid modified porous starch for sta..:

Ma, Yunxiang ; Li, Min ; Chen, Zidi...
Food Hydrocolloids. 142 (2023) - p. 108858 , 2023

Link: https://doi.org/10.1016/..

12

pH-responsive in situ gelling properties of thiolated citru..:

Chen, Jinfeng ; Cui, Yanli ; Yang, Fumin...
Food Research International. 163 (2023) - p. 112220 , 2023

Link: https://doi.org/10.1016/..

13

Compound treatment of thiolated citrus high-methoxyl pectin..:

Chen, Jinfeng ; Cui, Yanli ; Zhang, Shenggui..
Food Chemistry. 404 (2023) - p. 134770 , 2023

Link: https://doi.org/10.1016/..

14

The interaction between wheat starch and pectin with differ..:

Chen, Jinfeng ; Cui, Yanli ; Shi, Wanlu..
Food Hydrocolloids. 145 (2023) - p. 109062 , 2023

Link: https://doi.org/10.1016/..

15

Insight into structure-activity relationships of hydroxycin..:

Ma, Yunxiang ; Chen, Ruixi ; Chen, Zidi.
Food Chemistry. 426 (2023) - p. 136683 , 2023

Link: https://doi.org/10.1016/..