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Maćkiw, Elżbieta
22
results:
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Format
Online (22)
Mediatypes
Articles (Online) (15)
OpenAccess-fulltext (7)
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?
1
Thermal resistance of selected strains of Salmonella spp. i..:
Maćkiw, Elżbieta
;
Kowalska, Joanna
;
Korsak, Dorota
...
LWT. 198 (2024) - p. 115907 , 2024
Link:
https://doi.org/10.1016/..
?
2
Microbiological Risks of Traditional Raw Cow's Milk Cheese ..:
Antoszewska, Aleksandra
;
Maćkiw, Elżbieta
;
Kowalska, Joanna
...
Foods. 13 (2024) 9 - p. 1364 , 2024
Link:
https://doi.org/10.3390/..
?
3
Prevalence of Bacillus cereus in food products in Poland:
Kowalska, Joanna
;
Maćkiw, Elzbieta
;
Korsak, Dorota
.
Annals of Agricultural and Environmental Medicine. 31 (2023) 1 - p. 8-12 , 2023
Link:
https://doi.org/10.26444..
?
4
Characteristic and Antimicrobial Resistance of Bacillus cer..:
Kowalska, Joanna
;
Maćkiw, Elżbieta
;
Korsak, Dorota
.
Polish Journal of Food and Nutrition Sciences. 72 (2022) 3 - p. 297-304 , 2022
Link:
https://doi.org/10.31883..
?
5
Silent Genes: Antimicrobial Resistance and Antibiotic Produ..:
STASIAK, MONIKA
;
MAĆKIW, ELŻBIETA
;
KOWALSKA, JOANNA
..
Polish Journal of Microbiology. 70 (2021) 4 - p. 421-429 , 2021
Link:
https://doi.org/10.33073..
?
6
Incidence and genetic variability of Listeria monocytogenes..:
Maćkiw, Elżbieta
;
Korsak, Dorota
;
Kowalska, Joanna
...
International Journal of Food Microbiology. 339 (2021) - p. 109023 , 2021
Link:
https://doi.org/10.1016/..
?
7
Genetic diversity of Listeria monocytogenes isolated from r..:
Maćkiw, Elżbieta
;
Korsak, Dorota
;
Kowalska, Joanna
...
International Journal of Food Microbiology. 358 (2021) - p. 109397 , 2021
Link:
https://doi.org/10.1016/..
?
8
Benzalkonium chloride and heavy metal resistance profiles o..:
Chmielowska, Cora
;
Korsak, Dorota
;
Szuplewska, Magdalena
...
Food Microbiology. 98 (2021) - p. 103756 , 2021
Link:
https://doi.org/10.1016/..
?
9
Ciprofloxacin and nalidixic acid resistance of Salmonella s..:
Mąka, Łukasz
;
Maćkiw, Elżbieta
;
Stasiak, Monika
...
International Journal of Food Microbiology. 276 (2018) - p. 1-4 , 2018
Link:
https://doi.org/10.1016/..
?
10
Antimicrobial resistance profiles of Listeria monocytogenes..:
Maćkiw, Elżbieta
;
Modzelewska, Magdalena
;
Mąka, Łukasz
...
Food Control. 59 (2016) - p. 7-11 , 2016
Link:
https://doi.org/10.1016/..
?
11
Report on the results of pilot project on the implementatio..:
Starski, Andrzej
;
Maćkiw, Elzbieta
;
Mąka, Łukasz
EFSA Supporting Publications. 13 (2016) 12 - p. , 2016
Link:
https://doi.org/10.2903/..
?
12
Antimicrobial susceptibility of Salmonella strains isolated..:
Mąka, Łukasz
;
Maćkiw, Elżbieta
;
Ścieżyńska, Halina
..
Food Control. 36 (2014) 1 - p. 199-204 , 2014
Link:
https://doi.org/10.1016/..
?
13
The Impact of Plasma‐modified Films with Sulfur Dioxide, So..:
Maćkiw, Elżbieta
;
Mąka, Łukasz
;
Ścieżyńska, Halina
...
Packaging Technology and Science. 28 (2014) 4 - p. 285-292 , 2014
Link:
https://doi.org/10.1002/..
?
14
Antibiotic resistance in Campylobacter jejuni and Campyloba..:
Maćkiw, Elżbieta
;
Korsak, Dorota
;
Rzewuska, Katarzyna
..
Food Control. 23 (2012) 2 - p. 297-301 , 2012
Link:
https://doi.org/10.1016/..
?
15
Thermotolerant Campylobacter spp. – Report on monitoring st..:
Maćkiw, Elżbieta
;
Popowski, Janusz
;
Szponar, Lucjan
Food Control. 19 (2008) 3 - p. 219-222 , 2008
Link:
https://doi.org/10.1016/..
1-15