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Maćkiw, Elżbieta
22  results:
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1

Thermal resistance of selected strains of Salmonella spp. i..:

Maćkiw, Elżbieta ; Kowalska, Joanna ; Korsak, Dorota...
LWT.  198 (2024)  - p. 115907 , 2024
Link: https://doi.org/10.1016/..
 
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2

Microbiological Risks of Traditional Raw Cow's Milk Cheese ..:

Antoszewska, Aleksandra ; Maćkiw, Elżbieta ; Kowalska, Joanna...
Foods.  13 (2024)  9 - p. 1364 , 2024
Link: https://doi.org/10.3390/..
 
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3

Prevalence of Bacillus cereus in food products in Poland:

Kowalska, Joanna ; Maćkiw, Elzbieta ; Korsak, Dorota.
Annals of Agricultural and Environmental Medicine.  31 (2023)  1 - p. 8-12 , 2023
Link: https://doi.org/10.26444..
 
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4

Characteristic and Antimicrobial Resistance of Bacillus cer..:

Kowalska, Joanna ; Maćkiw, Elżbieta ; Korsak, Dorota.
Polish Journal of Food and Nutrition Sciences.  72 (2022)  3 - p. 297-304 , 2022
Link: https://doi.org/10.31883..
 
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5

Silent Genes: Antimicrobial Resistance and Antibiotic Produ..:

STASIAK, MONIKA ; MAĆKIW, ELŻBIETA ; KOWALSKA, JOANNA..
Polish Journal of Microbiology.  70 (2021)  4 - p. 421-429 , 2021
Link: https://doi.org/10.33073..
 
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6

Incidence and genetic variability of Listeria monocytogenes..:

Maćkiw, Elżbieta ; Korsak, Dorota ; Kowalska, Joanna...
International Journal of Food Microbiology.  339 (2021)  - p. 109023 , 2021
Link: https://doi.org/10.1016/..
 
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7

Genetic diversity of Listeria monocytogenes isolated from r..:

Maćkiw, Elżbieta ; Korsak, Dorota ; Kowalska, Joanna...
International Journal of Food Microbiology.  358 (2021)  - p. 109397 , 2021
Link: https://doi.org/10.1016/..
 
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8

Benzalkonium chloride and heavy metal resistance profiles o..:

Chmielowska, Cora ; Korsak, Dorota ; Szuplewska, Magdalena...
Food Microbiology.  98 (2021)  - p. 103756 , 2021
Link: https://doi.org/10.1016/..
 
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9

Ciprofloxacin and nalidixic acid resistance of Salmonella s..:

Mąka, Łukasz ; Maćkiw, Elżbieta ; Stasiak, Monika...
International Journal of Food Microbiology.  276 (2018)  - p. 1-4 , 2018
Link: https://doi.org/10.1016/..
 
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10

Antimicrobial resistance profiles of Listeria monocytogenes..:

Maćkiw, Elżbieta ; Modzelewska, Magdalena ; Mąka, Łukasz...
Food Control.  59 (2016)  - p. 7-11 , 2016
Link: https://doi.org/10.1016/..
 
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11

Report on the results of pilot project on the implementatio..:

Starski, Andrzej ; Maćkiw, Elzbieta ; Mąka, Łukasz
EFSA Supporting Publications.  13 (2016)  12 - p. , 2016
Link: https://doi.org/10.2903/..
 
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12

Antimicrobial susceptibility of Salmonella strains isolated..:

Mąka, Łukasz ; Maćkiw, Elżbieta ; Ścieżyńska, Halina..
Food Control.  36 (2014)  1 - p. 199-204 , 2014
Link: https://doi.org/10.1016/..
 
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13

The Impact of Plasma‐modified Films with Sulfur Dioxide, So..:

Maćkiw, Elżbieta ; Mąka, Łukasz ; Ścieżyńska, Halina...
Packaging Technology and Science.  28 (2014)  4 - p. 285-292 , 2014
Link: https://doi.org/10.1002/..
 
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14

Antibiotic resistance in Campylobacter jejuni and Campyloba..:

Maćkiw, Elżbieta ; Korsak, Dorota ; Rzewuska, Katarzyna..
Food Control.  23 (2012)  2 - p. 297-301 , 2012
Link: https://doi.org/10.1016/..
 
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15

Thermotolerant Campylobacter spp. – Report on monitoring st..:

Maćkiw, Elżbieta ; Popowski, Janusz ; Szponar, Lucjan
Food Control.  19 (2008)  3 - p. 219-222 , 2008
Link: https://doi.org/10.1016/..
 
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