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Macé, Katherine
149
results:
Search for persons
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Format
Online (149)
Mediatypes
Articles (Online) (82)
Bookchapter (Online) (2)
OpenAccess-fulltext (65)
Languages
english (141)
german (1)
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1
Nutritional Composition of Infant Cereal Prototypes Can Pre..:
Monnard, Cathriona
;
Rytz, Andreas
;
Tudorica, Carmen Mirela
...
Nutrients. 14 (2022) 18 - p. 3702 , 2022
Link:
https://doi.org/10.3390/..
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2
Comparison of the acute metabolic effect of different infan..:
Shahkhalili, Yasaman
;
Monnard, Cathriona
;
Grathwohl, Dominik
...
Nutrition & Diabetes. 11 (2021) 1 - p. , 2021
Link:
https://doi.org/10.1038/..
?
3
Assessment of Glycemic Response to Model Breakfasts Varying..:
Sünram-Lea, Sandra I.
;
Gentile-Rapinett, Gertrude
;
Macé, Katherine
.
Nutrients. 13 (2021) 12 - p. 4246 , 2021
Link:
https://doi.org/10.3390/..
?
4
High or low glycemic index (GI) meals at dinner results in ..:
Haldar, Sumanto
;
Egli, Leonie
;
De Castro, Carlos Antonio
...
BMJ Open Diabetes Research & Care. 8 (2020) 1 - p. e001099 , 2020
Link:
https://doi.org/10.1136/..
?
5
Whey Versus Casein as a Protein Source during the Weaning P..:
Shahkhalili, Yasaman
;
Blancher-Budin, Florence
;
Monnard, Cathriona
...
Nutrients. 12 (2020) 11 - p. 3399 , 2020
Link:
https://doi.org/10.3390/..
?
6
Effects of protein quantity and type on diet induced thermo..:
Kassis, Amira
;
Godin, Jean-Philippe
;
Moille, Sophie E.
...
Clinical Nutrition. 38 (2019) 4 - p. 1570-1580 , 2019
Link:
https://doi.org/10.1016/..
?
7
Predicting Glycemic Index and Glycemic Load from Macronutri..:
Rytz, Andreas
;
Adeline, Dorothée
;
Lê, Kim-Anne
...
Nutrients. 11 (2019) 5 - p. 1172 , 2019
Link:
https://doi.org/10.3390/..
?
8
The Effects of Myo-Inositol and B and D Vitamin Supplementa..:
Plows, Jasmine
;
Budin, Florence
;
Andersson, Rebecka
...
Nutrients. 9 (2017) 2 - p. 141 , 2017
Link:
https://doi.org/10.3390/..
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9
The scientific basis for healthful carbohydrate profile:
Lamothe, Lisa M.
;
Lê, Kim-Anne
;
Samra, Rania Abou
...
Critical Reviews in Food Science and Nutrition. 59 (2017) 7 - p. 1058-1070 , 2017
Link:
https://doi.org/10.1080/..
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10
Acute Thermic Effect of Food in Response to Consumption of ..:
kassis, Amira
;
Moille, Sophie
;
Nielsen‐Moennoz, Corinne
...
The FASEB Journal. 29 (2015) S1 - p. , 2015
Link:
https://doi.org/10.1096/..
?
11
Effect of dietary protein on plasma insulin-like growth fac..:
Putet, Guy
;
Labaune, Jean-Marc
;
Mace, Katherine
...
British Journal of Nutrition. 115 (2015) 2 - p. 271-284 , 2015
Link:
https://doi.org/10.1017/..
?
12
Use of dicarboxylic acids in type 2 diabetes:
Mingrone, Geltrude
;
Castagneto‐Gissey, Lidia
;
Macé, Katherine
British Journal of Clinical Pharmacology. 75 (2013) 3 - p. 671-676 , 2013
Link:
https://doi.org/10.1111/..
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13
Consequences of Exchanging Carbohydrates for Proteins in th..:
Raymond, Frédéric
;
Wang, Long
;
Moser, Mireille
...
PLoS ONE. 7 (2012) 11 - p. e49058 , 2012
Link:
https://doi.org/10.1371/..
?
14
Effect of different protein sources on satiation and short-..:
Abou-Samra, Rania
;
Keersmaekers, Lian
;
Brienza, Dino
..
Nutrition Journal. 10 (2011) 1 - p. , 2011
Link:
https://doi.org/10.1186/..
?
15
Dietary modulation of body composition and insulin sensitiv..:
Yepuri, Gayathri
;
Marcelino, Helena
;
Shahkhalili, Yasaman
...
British Journal of Nutrition. 105 (2011) 12 - p. 1750-1763 , 2011
Link:
https://doi.org/10.1017/..
1-15