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MacNaughtan, William
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Online (108)
Mediatypes
Articles (Online) (50)
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1
Headspace volatiles profiles of different spring varieties ..:
Agarwal, Deepa
;
MacNaughtan, William
;
Liu, Chujiao
..
Food & Function. 15 (2024) 12 - p. 6673-6683 , 2024
Link:
https://doi.org/10.1039/..
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2
Effect of sweeteners and carbonation on aroma partitioning ..:
Yeo, HuiQi
;
Linforth, Robert
;
MacNaughtan, William
...
Food Research International. 164 (2023) - p. 112373 , 2023
Link:
https://doi.org/10.1016/..
?
3
Understanding the Molecular Conformation and Viscoelasticit..:
Padilla, Cristina
;
Quero, Franck
;
Pępczyńska, Marzena
...
International Journal of Molecular Sciences. 24 (2023) 8 - p. 7489 , 2023
Link:
https://doi.org/10.3390/..
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4
Illuminating Host-Parasite Interaction at the Cellular and ..:
Elsheikha, Hany M.
;
Al-Sandaqchi, Alaa T.
;
Harun, Mohammad S. R.
...
Cells. 11 (2022) 5 - p. 811 , 2022
Link:
https://doi.org/10.3390/..
?
5
Fluffy Rivers: How Our Clothes Can Harm Rivers and The Ocea..:
Stanton, Thomas
;
Johnson, Matthew
;
Gomes, Rachel Louise
...
Frontiers for Young Minds. 10 (2022) - p. , 2022
Link:
https://doi.org/10.3389/..
?
6
Mushroom and cereal β-D-glucan solid state NMR and FTIR dat..:
Kremmyda, Alexandra
;
MacNaughtan, William
;
Arapoglou, Dimitris
...
Data in Brief. 40 (2022) - p. 107765 , 2022
Link:
https://doi.org/10.1016/..
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7
Compositional, thermal and water sorption properties of whe..:
Agarwal, Deepa
;
MacNaughtan, William
;
King, Julie
.
Food & Function. 12 (2021) 2 - p. 781-790 , 2021
Link:
https://doi.org/10.1039/..
?
8
The role of sodium chloride in the sensory and physico-chem..:
Ayed, Charfedinne
;
Lim, Mui
;
Nawaz, Khatija
...
Food Chemistry: X. 9 (2021) - p. 100115 , 2021
Link:
https://doi.org/10.1016/..
?
9
Selection of potential molecular markers for cheese ripenin..:
Chen, Yangyi
;
MacNaughtan, William
;
Jones, Paul
...
LWT. 136 (2021) - p. 110306 , 2021
Link:
https://doi.org/10.1016/..
?
10
The detection, purity and structural properties of partiall..:
Kremmyda, Alexandra
;
MacNaughtan, William
;
Arapoglou, Dimitris
...
Carbohydrate Polymers. 266 (2021) - p. 118103 , 2021
Link:
https://doi.org/10.1016/..
?
11
Properties of the Extracellular Polymeric Substance Layer f..:
Nwaiwu, Ogueri
;
Wong, Lawrence
;
Lad, Mita
...
Biomolecules. 11 (2021) 2 - p. 331 , 2021
Link:
https://doi.org/10.3390/..
?
12
Freshwater microplastic concentrations vary through both sp..:
Stanton, Thomas
;
Johnson, Matthew
;
Nathanail, Paul
..
Environmental Pollution. 263 (2020) - p. 114481 , 2020
Link:
https://doi.org/10.1016/..
?
13
Temperature fractionation, physicochemical and rheological ..:
Ren, Yi
;
Yakubov, Gleb E.
;
Linter, Bruce R.
..
Food Hydrocolloids. 104 (2020) - p. 105737 , 2020
Link:
https://doi.org/10.1016/..
?
14
The state of water and fat during the maturation of Cheddar..:
Chen, Yangyi
;
MacNaughtan, William
;
Jones, Paul
..
Food Chemistry. 303 (2020) - p. 125390 , 2020
Link:
https://doi.org/10.1016/..
?
15
Water penetration into mixed and un-mixed carbohydrate powd..:
Ayed, Charfedinne
;
Bramante, Filippo
;
Nwaiwu, Ogueri
...
Carbohydrate Polymer Technologies and Applications. 1 (2020) - p. 100007 , 2020
Link:
https://doi.org/10.1016/..
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