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MacNaughtan, William
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1

Headspace volatiles profiles of different spring varieties ..:

Agarwal, Deepa ; MacNaughtan, William ; Liu, Chujiao..
Food & Function.  15 (2024)  12 - p. 6673-6683 , 2024
Link: https://doi.org/10.1039/..
 
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2

Effect of sweeteners and carbonation on aroma partitioning ..:

Yeo, HuiQi ; Linforth, Robert ; MacNaughtan, William...
Food Research International.  164 (2023)  - p. 112373 , 2023
Link: https://doi.org/10.1016/..
 
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3

Understanding the Molecular Conformation and Viscoelasticit..:

Padilla, Cristina ; Quero, Franck ; Pępczyńska, Marzena...
International Journal of Molecular Sciences.  24 (2023)  8 - p. 7489 , 2023
Link: https://doi.org/10.3390/..
 
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4

Illuminating Host-Parasite Interaction at the Cellular and ..:

Elsheikha, Hany M. ; Al-Sandaqchi, Alaa T. ; Harun, Mohammad S. R....
Cells.  11 (2022)  5 - p. 811 , 2022
Link: https://doi.org/10.3390/..
 
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5

Fluffy Rivers: How Our Clothes Can Harm Rivers and The Ocea..:

Stanton, Thomas ; Johnson, Matthew ; Gomes, Rachel Louise...
Frontiers for Young Minds.  10 (2022)  - p. , 2022
Link: https://doi.org/10.3389/..
 
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6

Mushroom and cereal β-D-glucan solid state NMR and FTIR dat..:

Kremmyda, Alexandra ; MacNaughtan, William ; Arapoglou, Dimitris...
Data in Brief.  40 (2022)  - p. 107765 , 2022
Link: https://doi.org/10.1016/..
 
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7

Compositional, thermal and water sorption properties of whe..:

Agarwal, Deepa ; MacNaughtan, William ; King, Julie.
Food & Function.  12 (2021)  2 - p. 781-790 , 2021
Link: https://doi.org/10.1039/..
 
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8

The role of sodium chloride in the sensory and physico-chem..:

Ayed, Charfedinne ; Lim, Mui ; Nawaz, Khatija...
Food Chemistry: X.  9 (2021)  - p. 100115 , 2021
Link: https://doi.org/10.1016/..
 
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9

Selection of potential molecular markers for cheese ripenin..:

Chen, Yangyi ; MacNaughtan, William ; Jones, Paul...
LWT.  136 (2021)  - p. 110306 , 2021
Link: https://doi.org/10.1016/..
 
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10

The detection, purity and structural properties of partiall..:

Kremmyda, Alexandra ; MacNaughtan, William ; Arapoglou, Dimitris...
Carbohydrate Polymers.  266 (2021)  - p. 118103 , 2021
Link: https://doi.org/10.1016/..
 
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11

Properties of the Extracellular Polymeric Substance Layer f..:

Nwaiwu, Ogueri ; Wong, Lawrence ; Lad, Mita...
Biomolecules.  11 (2021)  2 - p. 331 , 2021
Link: https://doi.org/10.3390/..
 
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12

Freshwater microplastic concentrations vary through both sp..:

Stanton, Thomas ; Johnson, Matthew ; Nathanail, Paul..
Environmental Pollution.  263 (2020)  - p. 114481 , 2020
Link: https://doi.org/10.1016/..
 
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13

Temperature fractionation, physicochemical and rheological ..:

Ren, Yi ; Yakubov, Gleb E. ; Linter, Bruce R...
Food Hydrocolloids.  104 (2020)  - p. 105737 , 2020
Link: https://doi.org/10.1016/..
 
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14

The state of water and fat during the maturation of Cheddar..:

Chen, Yangyi ; MacNaughtan, William ; Jones, Paul..
Food Chemistry.  303 (2020)  - p. 125390 , 2020
Link: https://doi.org/10.1016/..
 
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15

Water penetration into mixed and un-mixed carbohydrate powd..:

Ayed, Charfedinne ; Bramante, Filippo ; Nwaiwu, Ogueri...
Carbohydrate Polymer Technologies and Applications.  1 (2020)  - p. 100007 , 2020
Link: https://doi.org/10.1016/..
 
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