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Macedo, Gabriela A.
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1

Optimizing the Integration of Microwave Processing and Enzy..:

Macedo, Gabriela A. ; Barbosa, Paula de P. M. ; Dias, Fernanda F. G....
Foods.  12 (2023)  20 - p. 3754 , 2023
Link: https://doi.org/10.3390/..
 
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2

COMPARISON BETWEEN ATRAUMATIC RESTORATIVE TREATMENT AND NON..:

De Lima Piccinin Marçal Costa, Bruna ; Biscola, Natália ; Macedo, Gabriela
Health and Society.  3 (2023)  1 - p. 564-579 , 2023
Link: https://doi.org/10.51249..
 
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3

Wine residues extracts modulating in vitro metabolic syndro..:

Christofoletti, Camila Rubia ; Fernandes, Annayara C.F. ; Gandra, Renata L.P....
Food Bioscience.  50 (2022)  - p. 101957 , 2022
Link: https://doi.org/10.1016/..
 
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4

List of contributors:

, In: Valorization of Agri-Food Wastes and By-Products,
Aadil, Rana Muhammad ; Adegoke, Samuel Chetachukwu ; Ahmad, Aziz... - p. xix-xxiii , 2021
Link: https://doi.org/10.1016/..
 
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5

Biotransformed Antioxidant isoflavone extracts present high..:

Genova, Vanize M. ; Fernandes, Annayara C. F. ; Hiramatsu, Érika...
Food Biotechnology.  35 (2021)  1 - p. 50-66 , 2021
Link: https://doi.org/10.1080/..
 
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6

Integrated microwave- and enzyme-assisted extraction of phe..:

Macedo, Gabriela A. ; Santana, Ádina L. ; Crawford, Lauren M....
LWT.  138 (2021)  - p. 110621 , 2021
Link: https://doi.org/10.1016/..
 
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7

Current trends on the valorization of waste fractions for t..:

, In: Valorization of Agri-Food Wastes and By-Products,
Santana, Ádina L. ; Macedo, Gabriela A. - p. 157-171 , 2021
Link: https://doi.org/10.1016/..
 
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8

In vitro effects of peanut skin polyphenolic extract on oxi..:

Fernandes, Annayara C. F. ; Santana, Ádina L. ; Vieira, Natália C....
Journal of Food Processing and Preservation.  45 (2021)  10 - p. , 2021
Link: https://doi.org/10.1111/..
 
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9

Improving nutrient availability of defatted rice bran using..:

RIES, EDI F. ; FERREIRA, CRISTIANO C. ; GOULART, FERNANDA R....
Anais da Academia Brasileira de Ciências.  92 (2020)  3 - p. , 2020
Link: https://doi.org/10.1590/..
 
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10

Anti-glycation effect and the α-amylase, lipase, and α-glyc..:

Fernandes, Annayara C. F. ; Santana, Ádina L. ; Martins, Isabela M....
Preparative Biochemistry & Biotechnology.  50 (2020)  8 - p. 794-802 , 2020
Link: https://doi.org/10.1080/..
 
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11

Dispersion‐assisted extraction of guarana processing wastes..:

Santana, Ádina L. ; Zanini, Júlia A. ; Macedo, Gabriela A.
Journal of Food Process Engineering.  43 (2020)  4 - p. , 2020
Link: https://doi.org/10.1111/..
 
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12

Challenges on the processing of plant-based neuronutraceuti..:

Santana, Ádina L. ; Macedo, Gabriela A.
Trends in Food Science & Technology.  91 (2019)  - p. 518-529 , 2019
Link: https://doi.org/10.1016/..
 
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13

Pressurized liquid- and supercritical fluid extraction of c..:

Santana, Ádina L. ; Queirós, Lívia D. ; Martínez, Julian.
Food and Bioproducts Processing.  117 (2019)  - p. 194-202 , 2019
Link: https://doi.org/10.1016/..
 
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14

Effects of hydroalcoholic and enzyme-assisted extraction pr..:

Santana, Ádina L. ; Macedo, Gabriela A.
Food Chemistry.  281 (2019)  - p. 222-230 , 2019
Link: https://doi.org/10.1016/..
 
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15

Impact of microbiota on the use and effects of isoflavones ..:

Monteiro, Naice E.S. ; Queirós, Lívia D. ; Lopes, Danielle B...
Journal of Functional Foods.  41 (2018)  - p. 100-111 , 2018
Link: https://doi.org/10.1016/..
 
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