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Maciel, Matheus Vinicius Oliveira Brisola
15
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Online (15)
Mediatypes
Articles (Online) (13)
OpenAccess-fulltext (2)
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1
Produção de celulose bacteriana (CB) em diferentes meios a ..:
Almeida, Aline da Rosa
;
Stegemann, Cristiane
;
Maciel, Matheus Vinicius Oliveira Brisola
...
Food Science Today. 3 (2024) 1 - p. 20-25 , 2024
Link:
https://doi.org/10.58951..
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2
Physicochemical analysis, antioxidant activity and research..:
Reinert, Gleice
;
Almeida, Aline da Rosa
;
De Armas, Rafael Dutra
.
Food Science Today. 1 (2023) 1 - p. , 2023
Link:
https://doi.org/10.58951..
?
3
Microencapsulation by spray drying of red cabbage anthocyan..:
Machado, Michelle Heck
;
Almeida, Aline da Rosa
;
Maciel, Matheus Vinicius de Oliveira Brisola
...
Biocatalysis and Agricultural Biotechnology. 39 (2022) - p. 102287 , 2022
Link:
https://doi.org/10.1016/..
?
4
Thymol loaded zein microparticles obtained by spray-drying:..:
Maciel, Matheus Vinicius de Oliveira Brisola
;
da Rosa, Cleonice Gonçalves
;
Almeida, Aline da Rosa
...
Biocatalysis and Agricultural Biotechnology. 37 (2021) - p. 102177 , 2021
Link:
https://doi.org/10.1016/..
?
5
Brazilian Grown Cascade Hop (Humulus lupulus L.): LC-ESI-MS..:
da Rosa Almeida, Aline
;
Maciel, Matheus Vinicius de Oliveira Brisola
;
Cardoso Gasparini Gandolpho, Bianca
...
Journal of the American Society of Brewing Chemists. 79 (2020) 2 - p. 156-166 , 2020
Link:
https://doi.org/10.1080/..
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6
Syzygium aromaticum L. (Clove) Essential Oil as a Reducing ..:
Maciel, Matheus Vinicius de Oliveira Brisola
;
Almeida, Aline da Rosa
;
Machado, Michelle Heck
...
Open Journal of Applied Sciences. 9 (2019) 2 - p. 45-54 , 2019
Link:
https://doi.org/10.4236/..
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7
Bioactive compounds and antioxidant activities of Brazilian..:
Almeida, Aline da Rosa
;
Maciel, Matheus Vinícius de Oliveira Brisola
;
Machado, Michelle Heck
...
International Journal of Food Science & Technology. 55 (2019) 1 - p. 340-347 , 2019
Link:
https://doi.org/10.1111/..
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8
Production of chitosan and poly (vinyl alcohol) films funct..:
Almeida, Aline da Rosa
;
Brisola Maciel, Matheus Vinicius de Oliveira
;
Machado, Michelle Heck
...
Food Packaging and Shelf Life. 32 (2022) - p. 100833 , 2022
Link:
https://doi.org/10.1016/..
?
9
Development of poly (ethylene oxide) bioactive nanocomposit..:
da Rosa, Cleonice Gonçalves
;
Sganzerla, William Gustavo
;
de Oliveira Brisola Maciel, Matheus Vinicius
...
Colloids and Surfaces A: Physicochemical and Engineering Aspects. 586 (2020) - p. 124268 , 2020
Link:
https://doi.org/10.1016/..
?
10
Application in situ of zein nanocapsules loaded with Origan..:
Gonçalves da Rosa, Cleonice
;
Zapelini de Melo, Ana Paula
;
Sganzerla, William Gustavo
...
Food Hydrocolloids. 99 (2020) - p. 105339 , 2020
Link:
https://doi.org/10.1016/..
?
11
Antibacterial activity, morphology, and physicochemical sta..:
de Melo, Ana Paula Zapelini
;
de Oliveira Brisola Maciel, Matheus Vinicius
;
Sganzerla, William Gustavo
...
Materials Research Express. 7 (2020) 1 - p. 015087 , 2020
Link:
https://doi.org/10.1088/..
?
12
Green synthesis, characteristics and antimicrobial activity..:
Vinicius de Oliveira Brisola Maciel, Matheus
;
da Rosa Almeida, Aline
;
Machado, Michelle Heck
...
Biocatalysis and Agricultural Biotechnology. 28 (2020) - p. 101746 , 2020
Link:
https://doi.org/10.1016/..
?
13
Characterization and evaluation of physicochemical and anti..:
da Rosa, Cleonice Gonçalves
;
de Oliveira Brisola Maciel, Matheus Vinicius
;
de Carvalho, Sabrina Matos
...
Colloids and Surfaces A: Physicochemical and Engineering Aspects. 481 (2015) - p. 337-344 , 2015
Link:
https://doi.org/10.1016/..
?
14
Antibacterial activity, morphology, and physicochemical sta..:
Ana Paula Zapelini de Melo
;
Matheus Vinicius de Oliveira Brisola Maciel
;
William Gustavo Sganzerla
...
https://doi.org/10.1088/2053-1591/ab6c63. , 2020
Link:
https://doi.org/10.1088/..
?
15
Bioactive compounds from brewer's spent grain: phenolic com..:
Aline da Rosa Almeida
;
Márcia Regina Ferreira Geraldo
;
Leomara Floriano Ribeiro
...
http://periodicos.uem.br/ojs/index.php/ActaSciTechnol/article/view/28435. , 2017
Link:
https://doi.org/10.4025/..
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