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Madalena, Daniel A.
191  results:
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1

Biopolymeric nanostructures for food applications:

, In: Advances in Biopolymers for Food Science and Technology,
Gonçalves, Raquel F.S. ; Madalena, Daniel A. ; Araújo, João F.... - p. 309-345 , 2024
Link: https://doi.org/10.1016/..
 
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2

List of Contributors:

, In: Advances in Biopolymers for Food Science and Technology,
Abdou, Hanan E. ; Ahmad, Ahmad A.L. ; Araújo, João F.... - p. xv-xix , 2024
Link: https://doi.org/10.1016/..
 
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3

Assessing the In Vitro Digestion of Lactoferrin-Curcumin Na..:

Madalena, Daniel A. ; Araújo, João F. ; Ramos, Óscar L...
Nanomaterials.  13 (2023)  15 - p. 2237 , 2023
Link: https://doi.org/10.3390/..
 
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4

Emerging challenges in assessing bio-based nanosystems' beh..:

Madalena, Daniel ; Fernandes, Jean-Michel ; Avelar, Zita...
Food Research International.  157 (2022)  - p. 111417 , 2022
Link: https://doi.org/10.1016/..
 
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5

Application of nanostructured delivery systems in food: Fro..:

Gonçalves, Raquel F.S. ; Madalena, Daniel A. ; Fernandes, Jean M....
Trends in Food Science & Technology.  129 (2022)  - p. 111-125 , 2022
Link: https://doi.org/10.1016/..
 
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6

Valorization of Amaranth (Amaranthus cruentus) Grain Extrac..:

Coelho, Laylla Marques ; Faria, Carla ; Madalena, Daniel...
Molecules.  27 (2022)  18 - p. 5798 , 2022
Link: https://doi.org/10.3390/..
 
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7

Rice in vitro digestion: application of INFOGEST harmonized..:

Fernandes, Jean-M. ; Madalena, Daniel A. ; Pinheiro, Ana C..
Journal of Food Science and Technology.  57 (2019)  4 - p. 1393-1404 , 2019
Link: https://doi.org/10.1007/..
 
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8

Nanoparticles of lactoferrin for encapsulation of food ingr..:

, In: Biopolymer Nanostructures for Food Encapsulation Purposes,
Bourbon, Ana I. ; Martins, Joana T. ; Pinheiro, Ana C.... - p. 147-168 , 2019
Link: https://doi.org/10.1016/..
 
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9

Nanostructures of whey proteins for encapsulation of food i..:

, In: Biopolymer Nanostructures for Food Encapsulation Purposes,
Ramos, Oscar L. ; Pereira, Ricardo N. ; Simões, Lívia S.... - p. 69-100 , 2019
Link: https://doi.org/10.1016/..
 
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10

Contributors:

, In: Biopolymer Nanostructures for Food Encapsulation Purposes,
Ahmadi, Nadia ; Akbari-Alavijeh, Safoura ; Ali, Omnia M.... - p. xv-xix , 2019
Link: https://doi.org/10.1016/..
 
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11

Towards the understanding of the behavior of bio-based nano..:

Pinheiro, Ana C ; Gonçalves, Raquel FS ; Madalena, Daniel A.
Current Opinion in Food Science.  15 (2017)  - p. 79-86 , 2017
Link: https://doi.org/10.1016/..
 
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12

Micro- and nano bio-based delivery systems for food applica..:

de Souza Simões, Lívia ; Madalena, Daniel A. ; Pinheiro, Ana C....
Advances in Colloid and Interface Science.  243 (2017)  - p. 23-45 , 2017
Link: https://doi.org/10.1016/..
 
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13

In vitro digestion and stability assessment of β-lactoglobu..:

Madalena, Daniel A. ; Ramos, Óscar L. ; Pereira, Ricardo N....
Food Hydrocolloids.  58 (2016)  - p. 89-97 , 2016
Link: https://doi.org/10.1016/..
 
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14

Influence of the addition of different ingredients on the b..:

Fernandes, Jean-Michel ; Madalena, Daniel Alexandre ; Vicente, António Augusto.
International Journal of Food Sciences and Nutrition.  72 (2020)  1 - p. 45-56 , 2020
Link: https://doi.org/10.1080/..
 
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15

Assessing the in vitro digestion of lactoferrin-curcumin na..:

Madalena, Daniel A ; Araújo, João F ; Ramos, Óscar L..
2079-4991.  , 2023
Link: http://hdl.handle.net/10..
 
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