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Madani, Khodir
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1

Response Surface Methodology: An Optimal Design for Maximis..:

Hihat, Soraya ; Touati, Noureddine ; Sellal, Abdelhakim.
Processes.  12 (2024)  5 - p. 1031 , 2024
Link: https://doi.org/10.3390/..
 
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2

Maximising the stability of anthocyanins and the physicoche..:

Remini-Sahraoui, Yasmine ; Remini, Hocine ; Dahmoune, Farid...
Innovative Food Science & Emerging Technologies.  95 (2024)  - p. 103724 , 2024
Link: https://doi.org/10.1016/..
 
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3

Advanced and Potential Methods for Extraction of Bioactive ..:

Muhammad, Dimas Rahadian Aji ; Ayouaz, Siham ; Rachmawati, Annisa Noor...
Applied Sciences.  14 (2024)  14 - p. 6018 , 2024
Link: https://doi.org/10.3390/..
 
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4

Phenolic compounds profile of macerates of different edible..:

Djebari, Sabrina ; Wrona, Magdalena ; Nerín, Cristina...
Fitoterapia.  172 (2024)  - p. 105696 , 2024
Link: https://doi.org/10.1016/..
 
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5

Box behnken design for ultrasound extraction of phenolics f..:

Ouatmani, Toufik ; Rezig, Leila ; Hadjal, Samir...
Journal of Food Measurement and Characterization.  , 2024
Link: https://doi.org/10.1007/..
 
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6

Microwave-assisted extraction of total phenolics from pumpk..:

Oufighou, Amira ; Brahmi, Fatiha ; Achat, Sabiha...
Journal of Food Measurement and Characterization.  18 (2024)  5 - p. 3199-3214 , 2024
Link: https://doi.org/10.1007/..
 
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7

Elaboration of enriched margarine with lentisk oil and hone..:

Sadou, Dyhia ; Amessis‐Ouchemoukh, Nadia ; Ouchemoukh, Salim...
European Journal of Lipid Science and Technology.  125 (2023)  11 - p. , 2023
Link: https://doi.org/10.1002/..
 
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8

Opuntia Ficus-Indica Peel By-Product as a Natural Antioxida..:

Amrane-Abider, Meriem ; Imre, Mirela ; Herman, Viorel...
Foods.  12 (2023)  24 - p. 4403 , 2023
Link: https://doi.org/10.3390/..
 
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9

Development and characterization of sauces formulation base..:

Guemouni, Sara ; Brahmi, Fatiha ; Hamitri-Guerfi, Fatiha...
The North African Journal of Food and Nutrition Research; January-June 2023.  7 (2023)  15 - p. 99-107 , 2023
Link: https://doi.org/10.51745..
 
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10

Valorization of apricot, melon, and watermelon by-products ..:

Brahmi, Fatiha ; Chennit, Boualem ; Batrouni, Houria...
OCL.  30 (2023)  - p. 11 , 2023
Link: https://doi.org/10.1051/..
 
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11

Combination of response surface methodology and UPLC-QTOF-M..:

Bedjaoui, Kenza ; Belbahi, Amine ; Dahmoune, Farid...
Journal of Food Measurement and Characterization.  17 (2023)  3 - p. 2805-2820 , 2023
Link: https://doi.org/10.1007/..
 
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12

Effect of storage on bioactivity of an Algerian spice "papr..:

Bouziane-Ait Bessai, Keltoum ; Brahmi-Chendouh, Nabila ; Brahmi, Fatiha...
Food Science and Biotechnology.  33 (2023)  4 - p. 999-1011 , 2023
Link: https://doi.org/10.1007/..
 
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13

Biological properties of extracts from the mixture of honey..:

Ayad, Rabha ; Amessis-Ouchemoukh, Nadia ; Otmani, Amar...
Nutrition and Health.  , 2023
Link: https://doi.org/10.1177/..
 
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14

Statistical Optimization and Partial Characterization of Xy..:

Medouni-Haroune, Lamia ; Medouni-Adrar, Sonia ; Houfani, Aicha Asma...
Applied Biochemistry and Biotechnology.  196 (2023)  4 - p. 2012-2030 , 2023
Link: https://doi.org/10.1007/..
 
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15

Combined Effects of Climate and Pests on Fig (Ficus carica ..:

Mellal, Mohammed Khalil ; Khelifa, Rassim ; Chelli, Abdelmadjid..
Sustainability.  15 (2023)  7 - p. 5820 , 2023
Link: https://doi.org/10.3390/..
 
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