E-LIB Suche - Ergebnisse für: Madeira, Arlindo

1

Determinants of brand love in wine experiences:

Dias, Alvaro ; Sousa, Bruno ; Santos, Vasco..
Wine Economics and Policy. 13 (2024) 1 - p. 3-15 , 2024

2

Fado, urban popular song, and intangible heritage: percepti..:

Carvalho, Inês ; Madeira, Arlindo ; Monteiro, Anabela..
Humanities and Social Sciences Communications. 10 (2023) 1 - p. , 2023

Link: https://doi.org/10.1057/..

3

Tourists' Fascination with Urban Food Markets: The Successf..:

Madeira, Arlindo ; Rodrigues, Rosa ; Palrão, Teresa.
Foods. 12 (2023) 9 - p. 1795 , 2023

Link: https://doi.org/10.3390/..

4

Robots in Tourism and Hospitality: The Perception of Future..:

Palrão, Teresa ; Rodrigues, Rosa I. ; Madeira, Arlindo...
Human Behavior and Emerging Technologies. 2023 (2023) - p. 1-12 , 2023

Link: https://doi.org/10.1155/..

5

Wine Tourism and Sustainability Awareness: A Consumer Behav..:

Dias, Alvaro ; Sousa, Bruno ; Santos, Vasco..
Sustainability. 15 (2023) 6 - p. 5182 , 2023

Link: https://doi.org/10.3390/..

6

How much is a chef's touch worth? Affective, emotional and ..:

Rosa, Pedro J. ; Madeira, Arlindo ; Oliveira, Jorge..
PLOS ONE. 18 (2023) 10 - p. e0293204 , 2023

Link: https://doi.org/10.1371/..

7

Robot Coworkers: The Vision of Future Hoteliers:

Carvalho, Inês ; Lopes, Sofia ; Madeira, Arlindo...
Human Behavior and Emerging Technologies. 2022 (2022) - p. 1-13 , 2022

Link: https://doi.org/10.1155/..

8

Encouraging Wine Storytelling in the Tourist Experience: A ..:

, In: Advances in Tourism, Technology and Systems; Smart Innovation, Systems and Technologies,

Santos, Vasco Ribeiro ; Sousa, Bruno Barbosa ; Ramos, Paulo.. - p. 235-242 , 2022

Link: https://doi.org/10.1007/..

9

The power of Dionysus—Effects of red wine on consciousness ..:

Costa, Rui Miguel ; Madeira, Arlindo ; Barata, Matilde..
PLOS ONE. 16 (2021) 9 - p. e0256198 , 2021

Link: https://doi.org/10.1371/..

10

Perceptions about Tourism and Tourists in Historic Neighbor..:

Madeira, Arlindo ; Palrão, Teresa ; Mendes, Alexandra Sofia.
Sustainability. 13 (2021) 15 - p. 8357 , 2021

Link: https://doi.org/10.3390/..

11

Mapping the wine visit experience for tourist excitement an..:

Santos, Vasco ; Dias, Alvaro ; Ramos, Paulo..
Annals of Leisure Research. 26 (2021) 4 - p. 567-583 , 2021

Link: https://doi.org/10.1080/..

12

The culinary creative process of Michelin Star chefs:

Madeira, Arlindo ; Palrão, T. ; Mendes, A. S..
Tourism Recreation Research. 47 (2021) 3 - p. 258-276 , 2021

Link: https://doi.org/10.1080/..

13

The Impact of Pandemic Crisis on the Restaurant Business:

Madeira, Arlindo ; Palrão, Teresa ; Mendes, Alexandra Sofia
Sustainability. 13 (2020) 1 - p. 40 , 2020

Link: https://doi.org/10.3390/..

14

Wine Tourism: Constructs of the Experience:

, In: Tourism, Hospitality & Event Management; Trends in Tourist Behavior,

Madeira, Arlindo ; Correia, Antónia ; Filipe, José António - p. 93-108 , 2019

Link: https://doi.org/10.1007/..

15

Modelling wine tourism experiences:

Madeira, Arlindo ; Correia, Antónia ; Filipe, José António
Anatolia. 30 (2019) 4 - p. 513-529 , 2019

Link: https://doi.org/10.1080/..