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Madera-Santana, J. Tomás
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1

Functional and antibacterial characterization of electrospu..:

Sánchez-Machado, Dalia I. ; López-Cervantes, Jaime ; Vega-Cázarez, Claudia A....
Results in Chemistry.  7 (2024)  - p. 101314 , 2024
Link: https://doi.org/10.1016/..
 
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2

Bioactive Electrospun Gelatin Membranes for Skin Wound Dres..:

, In: Nanomaterials for Biomedical and Bioengineering Applications,
Campa-Siqueiros, Paola I. ; de la Mora-López, David S. ; Madera-Santana, Tomás J. - p. 249-275 , 2024
Link: https://doi.org/10.1007/..
 
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3

Production and performance evaluation of chitosan/collagen/..:

de la Mora-López, David Servín ; Madera-Santana, Tomás J. ; Olivera-Castillo, Leticia...
International Journal of Biological Macromolecules.  275 (2024)  - p. 133809 , 2024
Link: https://doi.org/10.1016/..
 
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4

Influence of Gamma-Ray Irradiation on Polystyrene Food Cont..:

Val-Félix, Luis A. ; Madera-Santana, Tomas J. ; Rodríguez Félix, Dora E....
Radiation Physics and Chemistry.  , 2024
Link: https://doi.org/10.1016/..
 
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5

Techniques of incorporation of salty compounds, food matrix..:

Fonseca-Bustos, Verónica ; Madera-Santana, Tomás J. ; Martínez-Núñez, Yesica Y...
Journal of Food Science and Technology.  , 2023
Link: https://doi.org/10.1007/..
 
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6

Films made of potato starch from industrial potato straggle..:

Montoya-Anaya, Diana G. ; Rodríguez-Núñez, Jesús R. ; Aguirre-Mancilla, César L....
Iranian Polymer Journal.  32 (2023)  10 - p. 1321-1333 , 2023
Link: https://doi.org/10.1007/..
 
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7

Effect of the Incorporation of Virgin Coconut Oil Byproduct..:

Fonseca-Bustos, Verónica ; Madera-Santana, Tomás J. ; Valenzuela-Melendres, Martín...
Journal of Food Processing and Preservation.  2023 (2023)  - p. 1-13 , 2023
Link: https://doi.org/10.1155/..
 
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8

Mango Peel Phenolics Increase the Storage Stability and Cel..:

Ruiz-Canizales, Jacqueline ; Salazar-López, Norma J. ; Robles-Zepeda, Ramón E....
Waste and Biomass Valorization.  15 (2023)  4 - p. 2375-2384 , 2023
Link: https://doi.org/10.1007/..
 
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9

Evaluación de películas comestibles de quitosano, agar y to..:

Madera-Santana, Tomás J. ; Toledo-López, Víctor M. ; Martinez-Robison, Karla..
Biotecnia.  25 (2022)  1 - p. 116-125 , 2022
Link: https://doi.org/10.18633..
 
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10

Characterization of chitosan edible coatings made with natu..:

Canché-López, Kenia C. ; Toledo-López, Víctor M. ; Vargas y Vargas, María de Lourdes..
Journal of Food Measurement and Characterization.  17 (2022)  3 - p. 2233-2246 , 2022
Link: https://doi.org/10.1007/..
 
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11

Physicochemical characterization and biodegradation test of..:

Val-Félix, Luis A. ; Madera-Santana, Tomás J. ; Pillai, Suresh D....
Materials Chemistry and Physics.  287 (2022)  - p. 126282 , 2022
Link: https://doi.org/10.1016/..
 
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12

Kinetic and Equilibrium Studies of Cr(VI) Adsorption Using ..:

Torres-Badajoz, Sandra G. ; Rodríguez-Núñez, Jesús R. ; López-Ramírez, Eduardo...
Iranian Journal of Science and Technology, Transactions A: Science.  46 (2022)  1 - p. 147-160 , 2022
Link: https://doi.org/10.1007/..
 
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13

Biopolymeric Electrospun Nanofibers for Wound Dressings in ..:

, In: Electrospun Nanofibers,
Campa-Siqueiros, Paola I. ; Castillo-Ortega, Maria M. ; López-Cervantes, Jaime... - p. 207-249 , 2022
Link: https://doi.org/10.1007/..
 
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14

Anti-Herpes simplex virus (HSV-1) activity and antioxidant ..:

Ana, Peñuela ; Nathalie, Bourgougnon ; Gilles, Bedoux...
International Journal of Biological Macromolecules.  168 (2021)  - p. 322-330 , 2021
Link: https://doi.org/10.1016/..
 
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15

Electrospun and co-electrospun biopolymer nanofibers for sk..:

Campa-Siqueiros, Paola I. ; Madera-Santana, Tomás J. ; Castillo-Ortega, María M....
RSC Advances.  11 (2021)  25 - p. 15340-15350 , 2021
Link: https://doi.org/10.1039/..
 
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