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Madhujith, T.
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1

Impact of Partial Replacement of Wheat Flour with Chickpea ..:

Pushpakumara, A.G.S.K. ; Gunasesakara, N. ; Herath, H. M.T..
International Journal of Food Properties.  26 (2023)  1 - p. 1522-1533 , 2023
Link: https://doi.org/10.1080/..
 
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2

Biological macromolecules as antioxidants:

, In: Biological Macromolecules,
Madhujith, T. ; Wedamulla, N.E. ; Gamage, D.A.S. - p. 139-164 , 2022
Link: https://doi.org/10.1016/..
 
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3

List of contributors:

, In: Biological Macromolecules,
Abo Dena, Ahmed S. ; Acquah, Caleb ; Ahmed, Tanvir... - p. xiii-xvii , 2022
Link: https://doi.org/10.1016/..
 
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4

Comparison of Oxidative Stability of Sesame (Sesamum Indicu..:

Walallawita, W.K.U.S. ; Bopitiya, D. ; Sivakanthan, S...
Procedia Food Science.  6 (2016)  - p. 204-207 , 2016
Link: https://doi.org/10.1016/..
 
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5

Transmittance Multispectral Imaging for Reheated Coconut Oi..:

Ranasinghe, D. Y. L ; Weerasooriya, H. M. H. K ; Herath, S...
http://arxiv.org/abs/2108.12665.  , 2021
Link: http://arxiv.org/abs/210..
 
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6

Potential of orphan crops for improving diets and nutrition:

Hunter, D ; Borelli, Teresa ; Beltrame, Daniela M.O...
Hunter, D.; Borelli, T.; Beltrame, D.M.O.; Oliveira, C.N.S.; Coradin, L.; Wasike, V.W.; Wasilwa, L.; Mwai, J.; Manjella, A.; Samarasinghe, G.W.L.; Madhujith, T.; Nadeeshani, H.H.; Tan, A.; Tuğrul Ay, S.; Güzelsoy N.; Lauridsen, N.; Gee, E.; Tartanac, F. (2019) Potential of orphan crops for improving diets and nutrition. Special Issue on Orphan Crops: Contributions to Current and Future Agriculture. Planta p. 1–21. ISSN: 0032-0935.  , 2019
Link: https://hdl.handle.net/1..
 
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7

Aging and obesity are associated with undiagnosed hypertens..:

Jayawardana, N. W. I. A. ; Jayalath, W. A. T. A. ; Madhujith, W. M. T....
BMC Cardiovascular Disorders.  17 (2017)  1 - p. , 2017
Link: https://doi.org/10.1186/..
 
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8

Lifestyle factors associated with obesity in a cohort of ma..:

Jayawardana, N. W. I. A. ; Jayalath, W. A. T. A. ; Madhujith, W. M. T....
BMC Public Health.  17 (2017)  1 - p. , 2017
Link: https://doi.org/10.1186/..
 
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9

A Comparative Study on Antioxidant and DNA Protective Activ..:

Somawathi, K.M. ; Rizliya, V. ; Wickramasinghe, H.A.M..
Procedia Food Science.  6 (2016)  - p. 117-122 , 2016
Link: https://doi.org/10.1016/..
 
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10

Impact of Partial Replacement of Wheat Flour with Chickpea ..:

A.G.S.K. Pushpakumara ; N. Gunasesakara ; H. M.T. Herath.
https://www.tandfonline.com/doi/10.1080/10942912.2023.2223778.  , 2023
Link: https://doi.org/10.1080/..
 
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11

Isolation and biochemical characterization of lactic acid b..:

D. Bernard ; N. Jeyagowri ; T. Madhujith
https://sljid.sljol.info/articles/8372.  , 2021
Link: https://doi.org/10.4038/..
 
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12

Evaluation and comparison of vitamin profiles of selected t..:

W. M. A. A. Kulasinghe ; S. Wimalasiri ; G. Samarasinghe..
https://tar.sljol.info/articles/8306.  , 2019
Link: https://doi.org/10.4038/..
 
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13

Assessment of the contents of a selected macro, micro and t..:

C. K. Pathirana ; L. T. Ranaweera ; S. A. T. Lakshan..
https://cjs.sljol.info/articles/7590.  , 2019
Link: https://doi.org/10.4038/..
 
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14

Evaluation of the nutritional value of selected leafy veget..:

H. Nadeeshani ; K. M. S. Wimalasiri ; G. Samarasinghe..
https://tar.sljol.info/articles/8265.  , 2018
Link: https://doi.org/10.4038/..
 
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15

Macronutrient composition of selected traditional yams grow..:

W. M. A. A. Kulasinghe ; K. M. S. Wimalasiri ; G. Samarasinghe..
https://tar.sljol.info/articles/8282.  , 2018
Link: https://doi.org/10.4038/..
 
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