E-LIB Suche - Ergebnisse für: Madhumita, Mitali

1

List of contributors:

, In: Adding Value to Fruit Wastes,

Arte, Priyamvada ; Ashrafi-Dehkordi, Elham ; Bangar, Sneh Punia... - p. xiii-xv , 2024

Link: https://doi.org/10.1016/..

2

Emerging technologies for extraction of functional componen..:

, In: Adding Value to Fruit Wastes,

Madhumita, Mitali ; Deol, Preiti ; Singh, Tanu. - p. 49-76 , 2024

Link: https://doi.org/10.1016/..

3

Effect of dynamic high-pressure treatments on the multi-lev..:

Sahil ; Madhumita, Mitali ; Prabhakar, Pramod K.
International Journal of Biological Macromolecules. 268 (2024) - p. 131830 , 2024

Link: https://doi.org/10.1016/..

4

Pulsed Electric Field Treatment for the Modification of Sta..:

, In: Starch: Advances in Modifications, Technologies and Applications,

Sahil ; Madhumita, Mitali ; Prabhakar, Pramod K. - p. 309-336 , 2023

Link: https://doi.org/10.1007/..

5

Ultrasonic modulated rice bran protein concentrate: Induced..:

Sharma, Navratan ; Sahil ; Madhumita, Mitali..
Innovative Food Science & Emerging Technologies. 85 (2023) - p. 103332 , 2023

Link: https://doi.org/10.1016/..

6

Refractance window drying of food and biological materials:..:

Kumar, Manibhushan ; Madhumita, Mitali ; Prabhakar, Pramod K..
Critical Reviews in Food Science and Nutrition. 64 (2022) 11 - p. 3458-3481 , 2022

Link: https://doi.org/10.1080/..

7

Mathematical modeling and simulation of refractance window ..:

Kumar, Manibhushan ; Madhumita, Mitali ; Srivastava, Brijesh.
Journal of Food Process Engineering. , 2022

Link: https://doi.org/10.1111/..

8

Dynamic high pressure treatments: current advances on mecha..:

Sahil ; Madhumita, Mitali ; Prabhakar, Pramod K..
Critical Reviews in Food Science and Nutrition. 64 (2022) 9 - p. 2734-2759 , 2022

Link: https://doi.org/10.1080/..

9

Mathematical Modeling of Food Processing Operations: A Basi..:

KUMAR, Manibhushan ; VATSA, Siddhartha ; MADHUMİTA, Mitali.
Turkish Journal of Agricultural Engineering Research. 2 (2021) 2 - p. 472-492 , 2021

Link: https://doi.org/10.46592..

10

Natural preservative efficacy of cured betel leaf essential..:

Madhumita, Mitali ; Guha, Proshanta ; Nag, Ahindra.
Journal of Food Processing and Preservation. 45 (2021) 11 - p. , 2021

Link: https://doi.org/10.1111/..

11

Nutritional composition, anti-nutritional factors, pretreat..:

Rahate, Kuldeep A. ; Madhumita, Mitali ; Prabhakar, Pramod K.
LWT. 138 (2021) - p. 110796 , 2021

Link: https://doi.org/10.1016/..

12

Bio‐actives of betel leaf (Piper betle L.): A comprehensive..:

Madhumita, Mitali ; Guha, Proshanta ; Nag, Ahnidra
Phytotherapy Research. 34 (2020) 10 - p. 2609-2627 , 2020

Link: https://doi.org/10.1002/..

13

Optimization of the exhaustive hydrodistillation method in ..:

Madhumita, Mitali ; Guha, Proshanta ; Nag, Ahindra
Journal of Food Processing and Preservation. 43 (2019) 11 - p. , 2019

Link: https://doi.org/10.1111/..

14

Processing and Potential Health Benefits of Betel Leaf (Pip..:

, In: Herbal Medicine in India,

Madhumita, Mitali ; Guha, Proshanta ; Nag, Ahindra - p. 237-246 , 2019

Link: https://doi.org/10.1007/..

15

Extraction of betel leaves (Piper betle L.) essential oil a..:

Madhumita, Mitali ; Guha, Proshanta ; Nag, Ahindra
Industrial Crops and Products. 138 (2019) - p. 111578 , 2019

Link: https://doi.org/10.1016/..