I agree that this site is using cookies. You can find further informations
here
.
X
Login
My folder (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
Show Desktop-Version
Toggle navigation
Madhusweta Das
30
results:
Search for persons
X
Format
Online (30)
Mediatypes
Articles (Online) (17)
OpenAccess-fulltext (13)
Sorted by: Relevance
Sorted by: Year
?
1
Microwave‐convective hot airdried jamun (Syzygium cuminiL.)..:
Dey Paul, Indira
;
Das, Madhusweta
Journal of Food Process Engineering. 42 (2019) 6 - p. , 2019
Link:
https://doi.org/10.1111/..
?
2
Biodegradability of Starch Based Self-Supporting Antimicrob..:
Sen, Chandani
;
Das, Madhusweta
Journal of Polymers and the Environment. 26 (2018) 12 - p. 4331-4337 , 2018
Link:
https://doi.org/10.1007/..
?
3
Effect of freeze, microwave-convective hot air, vacuum and ..:
Paul, Indira Dey
;
Das, Madhusweta
Journal of Food Science and Technology. 55 (2018) 7 - p. 2410-2419 , 2018
Link:
https://doi.org/10.1007/..
?
4
Optimization and multivariate accelerated shelf life testin..:
Sehwag, Sneha
;
Upadhyay, Rohit
;
Das, Madhusweta
Journal of Food Science and Technology. 55 (2018) 12 - p. 4887-4900 , 2018
Link:
https://doi.org/10.1007/..
?
5
Self‐supporting‐film from starch, poly(vinyl alcohol), and ..:
Sen, Chandani
;
Das, Madhusweta
Journal of Applied Polymer Science. 134 (2016) 6 - p. , 2016
Link:
https://doi.org/10.1002/..
?
6
Composition and functionality of whole jamun based function..:
Sehwag, Sneha
;
Das, Madhusweta
Journal of Food Science and Technology. 53 (2016) 6 - p. 2569-2579 , 2016
Link:
https://doi.org/10.1007/..
?
7
Heat sealing property of starch based self-supporting edibl..:
Das, Madhusweta
;
Chowdhury, Tanima
Food Packaging and Shelf Life. 9 (2016) - p. 64-68 , 2016
Link:
https://doi.org/10.1016/..
?
8
Nutritional and functional characterization of barley flaxs..:
Kaur, Sumeet
;
Das, Madhusweta
Journal of Food Science and Technology. 52 (2014) 9 - p. 5510-5521 , 2014
Link:
https://doi.org/10.1007/..
?
9
Study on the Effect of Concentration and Temperature on Rhe..:
Kaur, Sumeet
;
Das, Madhusweta
Journal of Texture Studies. 45 (2014) 2 - p. 164-171 , 2014
Link:
https://doi.org/10.1111/..
?
10
Functional foods: An overview:
Kaur, Sumeet
;
Das, Madhusweta
Food Science and Biotechnology. 20 (2011) 4 - p. 861-875 , 2011
Link:
https://doi.org/10.1007/..
?
11
Changes in physical and thermo-physical properties of sugar..:
Jagannadha Rao, P.V.K.
;
Das, Madhusweta
;
Das, S.K.
Journal of Food Engineering. 90 (2009) 4 - p. 559-566 , 2009
Link:
https://doi.org/10.1016/..
?
12
Effect of moisture content on glass transition and sticky p..:
Jagannadha Rao, Polamarasetty V. K.
;
Das, Madhusweta
;
Das, Susanta K.
International Journal of Food Science & Technology. 45 (2009) 1 - p. 94-104 , 2009
Link:
https://doi.org/10.1111/..
?
13
Filtration resistances in non-thermal sterilization of gree..:
Reddy, K.V.
;
Das, Madhusweta
;
Das, S.K.
Journal of Food Engineering. 69 (2005) 3 - p. 381-385 , 2005
Link:
https://doi.org/10.1016/..
?
14
Analysis of moisture sorption characteristics of fish prote..:
Das, Madhusweta
;
Das, S. K.
International Journal of Food Science & Technology. 37 (2002) 2 - p. 223-227 , 2002
Link:
https://doi.org/10.1046/..
?
15
Composition of seed and characteristics of oil from karingd..:
Das, Madhusweta
;
Das, S. K.
;
Suthar, S. H.
International Journal of Food Science & Technology. 37 (2002) 8 - p. 893-896 , 2002
Link:
https://doi.org/10.1046/..
1-15