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Madhusweta Das
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1

Microwave‐convective hot airdried jamun (Syzygium cuminiL.)..:

Dey Paul, Indira ; Das, Madhusweta
Journal of Food Process Engineering.  42 (2019)  6 - p. , 2019
Link: https://doi.org/10.1111/..
 
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2

Biodegradability of Starch Based Self-Supporting Antimicrob..:

Sen, Chandani ; Das, Madhusweta
Journal of Polymers and the Environment.  26 (2018)  12 - p. 4331-4337 , 2018
Link: https://doi.org/10.1007/..
 
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3

Effect of freeze, microwave-convective hot air, vacuum and ..:

Paul, Indira Dey ; Das, Madhusweta
Journal of Food Science and Technology.  55 (2018)  7 - p. 2410-2419 , 2018
Link: https://doi.org/10.1007/..
 
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4

Optimization and multivariate accelerated shelf life testin..:

Sehwag, Sneha ; Upadhyay, Rohit ; Das, Madhusweta
Journal of Food Science and Technology.  55 (2018)  12 - p. 4887-4900 , 2018
Link: https://doi.org/10.1007/..
 
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5

Self‐supporting‐film from starch, poly(vinyl alcohol), and ..:

Sen, Chandani ; Das, Madhusweta
Journal of Applied Polymer Science.  134 (2016)  6 - p. , 2016
Link: https://doi.org/10.1002/..
 
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6

Composition and functionality of whole jamun based function..:

Sehwag, Sneha ; Das, Madhusweta
Journal of Food Science and Technology.  53 (2016)  6 - p. 2569-2579 , 2016
Link: https://doi.org/10.1007/..
 
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7

Heat sealing property of starch based self-supporting edibl..:

Das, Madhusweta ; Chowdhury, Tanima
Food Packaging and Shelf Life.  9 (2016)  - p. 64-68 , 2016
Link: https://doi.org/10.1016/..
 
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8

Nutritional and functional characterization of barley flaxs..:

Kaur, Sumeet ; Das, Madhusweta
Journal of Food Science and Technology.  52 (2014)  9 - p. 5510-5521 , 2014
Link: https://doi.org/10.1007/..
 
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9

Study on the Effect of Concentration and Temperature on Rhe..:

Kaur, Sumeet ; Das, Madhusweta
Journal of Texture Studies.  45 (2014)  2 - p. 164-171 , 2014
Link: https://doi.org/10.1111/..
 
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10

Functional foods: An overview:

Kaur, Sumeet ; Das, Madhusweta
Food Science and Biotechnology.  20 (2011)  4 - p. 861-875 , 2011
Link: https://doi.org/10.1007/..
 
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11

Changes in physical and thermo-physical properties of sugar..:

Jagannadha Rao, P.V.K. ; Das, Madhusweta ; Das, S.K.
Journal of Food Engineering.  90 (2009)  4 - p. 559-566 , 2009
Link: https://doi.org/10.1016/..
 
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12

Effect of moisture content on glass transition and sticky p..:

Jagannadha Rao, Polamarasetty V. K. ; Das, Madhusweta ; Das, Susanta K.
International Journal of Food Science & Technology.  45 (2009)  1 - p. 94-104 , 2009
Link: https://doi.org/10.1111/..
 
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13

Filtration resistances in non-thermal sterilization of gree..:

Reddy, K.V. ; Das, Madhusweta ; Das, S.K.
Journal of Food Engineering.  69 (2005)  3 - p. 381-385 , 2005
Link: https://doi.org/10.1016/..
 
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14

Analysis of moisture sorption characteristics of fish prote..:

Das, Madhusweta ; Das, S. K.
International Journal of Food Science & Technology.  37 (2002)  2 - p. 223-227 , 2002
Link: https://doi.org/10.1046/..
 
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15

Composition of seed and characteristics of oil from karingd..:

Das, Madhusweta ; Das, S. K. ; Suthar, S. H.
International Journal of Food Science & Technology.  37 (2002)  8 - p. 893-896 , 2002
Link: https://doi.org/10.1046/..
 
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