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Madrera, Roberto Rodríguez
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1

Development and validation of ultrasound assisted extractio..:

Madrera, Roberto Rodríguez ; Valles, Belén Suárez
Journal of Food Composition and Analysis.  85 (2020)  - p. 103334 , 2020
Link: https://doi.org/10.1016/..
 
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2

Determination of Volatile Compounds in Apple Pomace by Stir..:

Madrera, Roberto Rodríguez ; Valles, Belén Suárez
Journal of Food Science.  76 (2011)  9 - p. , 2011
Link: https://doi.org/10.1111/..
 
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3

Alternative woods for aging distillates-an insight into the..:

Madrera, Roberto Rodríguez ; Valles, Belén Suárez ; García, Yolanda Diñeiro..
Food Science and Biotechnology.  19 (2010)  4 - p. 1129-1134 , 2010
Link: https://doi.org/10.1007/..
 
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4

Phenolic and antioxidant composition of cider:

Picinelli Lobo, Anna ; García, Yolanda Diñeiro ; Sánchez, Juan Mangas..
Journal of Food Composition and Analysis.  22 (2009)  7-8 - p. 644-648 , 2009
Link: https://doi.org/10.1016/..
 
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5

Determination of ethyl carbamate in cider spirits by HPLC-F..:

Madrera, Roberto Rodríguez ; Valles, Belén Suárez
Food Control.  20 (2009)  2 - p. 139-143 , 2009
Link: https://doi.org/10.1016/..
 
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6

Evolution of aroma compounds in sparkling ciders:

Madrera, Roberto Rodríguez ; Hevia, Ana García ; García, Noemí Palacios.
LWT - Food Science and Technology.  41 (2008)  10 - p. 2064-2069 , 2008
Link: https://doi.org/10.1016/..
 
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7

Phenolic Profile of Asturian (Spain) Natural Cider:

Madrera, Roberto Rodríguez ; Lobo, Anna Picinelli ; Valles, Belén Suárez
Journal of Agricultural and Food Chemistry.  54 (2005)  1 - p. 120-124 , 2005
Link: https://doi.org/10.1021/..
 
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8

Influence of Distillation System, Oak Wood Type, and Aging ..:

Madrera, Roberto Rodríguez ; Gomis, Domingo Blanco ; Alonso, Juan J. Mangas
Journal of Agricultural and Food Chemistry.  51 (2003)  19 - p. 5709-5714 , 2003
Link: https://doi.org/10.1021/..
 
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9

Fatty Acids in Dry Beans (Phaseolus vulgaris L.): A Contrib..:

Rodríguez Madrera, Roberto ; Campa Negrillo, Ana ; Ferreira Fernández, Juan José
Foods.  13 (2024)  13 - p. 2023 , 2024
Link: https://doi.org/10.3390/..
 
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10

Modulation of the nutritional and functional values of comm..:

Rodríguez Madrera, Roberto ; Campa Negrillo, Ana ; Ferreira Fernández, Juan José
Frontiers in Sustainable Food Systems.  7 (2024)  - p. , 2024
Link: https://doi.org/10.3389/..
 
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11

Genome-wide association study for the extractable phenolic ..:

Campa, Ana ; Rodríguez Madrera, Roberto ; Jurado, María...
BMC Plant Biology.  23 (2023)  1 - p. , 2023
Link: https://doi.org/10.1186/..
 
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12

The Phenolic Composition, Antioxidant Activity and Microflo..:

Rodríguez Madrera, Roberto ; Pando Bedriñana, Rosa
Antioxidants.  12 (2023)  11 - p. 1986 , 2023
Link: https://doi.org/10.3390/..
 
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13

Phenolic Content and Antioxidant Activity in Seeds of Commo..:

Rodríguez Madrera, Roberto ; Campa Negrillo, Ana ; Suárez Valles, Belén.
Foods.  10 (2021)  4 - p. 864 , 2021
Link: https://doi.org/10.3390/..
 
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14

Aromatic, olfactometric and consumer description of sweet c..:

Picinelli Lobo, Anna ; Pando Bedriñana, Rosa ; Rodríguez Madrera, Roberto.
Food Chemistry.  338 (2021)  - p. 127829 , 2021
Link: https://doi.org/10.1016/..
 
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15

Variation of Morphological, Agronomic and Chemical Composit..:

Campa Negrillo, Ana ; Rodríguez Madrera, Roberto ; Suárez Valles, Belén.
Frontiers in Plant Science.  12 (2021)  - p. , 2021
Link: https://doi.org/10.3389/..
 
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