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Maebuchi, Motohiro
27  results:
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1

Improvement of memory function via a combination of exercis..:

Imaoka, Masakazu ; Nakao, Hidetoshi ; Nakamura, Misa...
Contemporary Clinical Trials Communications.  30 (2022)  - p. 100998 , 2022
Link: https://doi.org/10.1016/..
 
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2

Control of Initiation and Aggressiveness of DMBA‐Induced Br..:

Das, Salil K. ; Sharan, Chakradhari ; Maebuchi, Motohiro.
The FASEB Journal.  34 (2020)  S1 - p. 1-1 , 2020
Link: https://doi.org/10.1096/..
 
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3

Potential Block of Direct and Secondhand Smoke‐Induced Incr..:

Finch, Jordon ; Mukherjee, Shyamali ; Hussein, Nimo..
The FASEB Journal.  33 (2019)  S1 - p. , 2019
Link: https://doi.org/10.1096/..
 
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4

Brain-transportable dipeptides across the blood-brain barri..:

Tanaka, Mitsuru ; Dohgu, Shinya ; Komabayashi, Genki...
Scientific Reports.  9 (2019)  1 - p. , 2019
Link: https://doi.org/10.1038/..
 
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5

Effect of Multicomponent Exercise and Nutrition Support on ..:

Imaoka, Masakazu ; Nakao, Hidetoshi ; Nakamura, Misa...
Clinical Interventions in Aging.  14 (2019)  - p. 2145-2153 , 2019
Link: https://doi.org/10.2147/..
 
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6

Antiproliferative Effects of Soy Derived Dipeptides in Huma..:

Das, Salil K. ; Mitra, Piyali ; Maebuchi, Motohiro.
The FASEB Journal.  32 (2018)  S1 - p. , 2018
Link: https://doi.org/10.1096/..
 
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7

Comparison of the Effect of Soy and Casein-Derived Peptide ..:

HINO, Yukako ; KOYANAGI, Ayumi ; MAEBUCHI, Motohiro..
Journal of Nutritional Science and Vitaminology.  64 (2018)  5 - p. 329-334 , 2018
Link: https://doi.org/10.3177/..
 
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8

Soybean-Derived Glycine–Arginine Dipeptide Administration P..:

Shimizu, Ayano ; Mitani, Takakazu ; Tanaka, Sachi...
Journal of Agricultural and Food Chemistry.  66 (2018)  30 - p. 7935-7941 , 2018
Link: https://doi.org/10.1021/..
 
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9

Antiproliferative Effects of Hinute‐AM in Human Breast Canc..:

Mukherjee, Shyamali ; Mitra, Piyali ; Ratna, Anuradha...
The FASEB Journal.  30 (2016)  S1 - p. , 2016
Link: https://doi.org/10.1096/..
 
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10

Quantitative mass spectrometric analysis of dipeptides in p..:

Hanh, Vu Thi ; Kobayashi, Yutaro ; Maebuchi, Motohiro...
Food Chemistry.  190 (2016)  - p. 345-350 , 2016
Link: https://doi.org/10.1016/..
 
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11

Malonyl Isoflavone Glucosides Are Chiefly Hydrolyzed and Ab..:

Yonemoto-Yano, Hiroko ; Maebuchi, Motohiro ; Fukui, Kensuke...
Journal of Agricultural and Food Chemistry.  62 (2014)  10 - p. 2264-2270 , 2014
Link: https://doi.org/10.1021/..
 
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12

Identification of Peptides in Sediments Derived from an Aci..:

Nakamori, Toshihiro ; Nagai, Mami ; Maebuchi, Motohiro...
Food Science and Technology Research.  20 (2014)  2 - p. 301-307 , 2014
Link: https://doi.org/10.3136/..
 
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13

Increased Tyrosine in the Brain and Serum of Mice by Orally..:

ESAKI, Kayoko ; OHMORI, Taketo ; MAEBUCHI, Motohiro...
Bioscience, Biotechnology, and Biochemistry.  77 (2013)  4 - p. 847-849 , 2013
Link: https://doi.org/10.1271/..
 
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14

Changes in Lipid Metabolism by Soy β-Conglycinin-Derived Pe..:

Mochizuki, Yuko ; Maebuchi, Motohiro ; Kohno, Mitsutaka...
Journal of Agricultural and Food Chemistry.  57 (2009)  4 - p. 1473-1480 , 2009
Link: https://doi.org/10.1021/..
 
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15

Abundant proteins associated with lecithin in soy protein i..:

Samoto, Mashahiko ; Maebuchi, Motohiro ; Miyazaki, Chiaki...
Food Chemistry.  102 (2007)  1 - p. 317-322 , 2007
Link: https://doi.org/10.1016/..
 
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