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Maestrello, Valentina
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1

1H-NMR Approach for the Discrimination of PDO Grana Padano ..:

Maestrello, Valentina ; Solovyev, Pavel ; Franceschi, Pietro..
Foods.  13 (2024)  3 - p. 358 , 2024
Link: https://doi.org/10.3390/..
 
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2

1H NMR profiling and chemometric analysis for ripening and ..:

Maestrello, Valentina ; Solovyev, Pavel ; Stroppa, Angelo..
Food Chemistry.  456 (2024)  - p. 139986 , 2024
Link: https://doi.org/10.1016/..
 
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3

Nuclear magnetic resonance spectroscopy in extra virgin oli..:

Maestrello, Valentina ; Solovyev, Pavel ; Bontempo, Luana..
Comprehensive Reviews in Food Science and Food Safety.  21 (2022)  5 - p. 4056-4075 , 2022
Link: https://doi.org/10.1111/..
 
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4

Nuclear magnetic resonance spectroscopy in extra virgin oli..:

Maestrello, Valentina ; Solovyev, Pavel ; Bontempo, Luana..
info:eu-repo/semantics/altIdentifier/pmid/35876303.  , 2022
Link: http://hdl.handle.net/10..
 
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5

NMR metabolomic profiling approach for the characterization..:

Valentina Maestrello ; Pavel Solovyev ; Federica Camin...
ispartofbook:15th International Conference on the Applications of Magnetic Resonance in Food Science, Aarhus, Denmark, June 7-10, 2022.  , 2022
Link: http://hdl.handle.net/10..
 
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