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Maestri, Damián
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1

Co‐encapsulated of potential probiotic yeast Kluyveromyces ..:

Centomo, Antonella M. ; Diaz Vergara, Ladislao I. ; Rossi, Yanina E....
International Journal of Food Science & Technology.  59 (2024)  6 - p. 3918-3928 , 2024
Link: https://doi.org/10.1111/..
 
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2

Groundnut and tree nuts: a comprehensive review on their li..:

Maestri, Damián
Critical Reviews in Food Science and Nutrition.  , 2023
Link: https://doi.org/10.1080/..
 
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3

Thermal regime and cultivar effects on squalene and sterol ..:

Torres, Mariela ; Pierantozzi, Pierluigi ; Contreras, Cibeles...
Scientia Horticulturae.  303 (2022)  - p. 111230 , 2022
Link: https://doi.org/10.1016/..
 
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4

How Temperatures May Affect the Synthesis of Fatty Acids du..:

Contreras, Cibeles ; Pierantozzi, Pierluigi ; Maestri, Damián...
Plants.  12 (2022)  1 - p. 54 , 2022
Link: https://doi.org/10.3390/..
 
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5

An overview on extraction, composition, bioactivity and foo..:

Bodoira, Romina ; Cecilia Cittadini, M. ; Velez, Alexis...
Food Chemistry.  381 (2022)  - p. 132250 , 2022
Link: https://doi.org/10.1016/..
 
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6

Impact of storage conditions on the composition and antioxi..:

Bodoira, Romina ; Rossi, Yanina ; Velez, Alexis...
International Journal of Food Science & Technology.  57 (2022)  10 - p. 6471-6479 , 2022
Link: https://doi.org/10.1111/..
 
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7

Yield and chemical components from the constitutive parts o..:

Pierantozzi, Pierluigi ; Torres, Mariela ; Tivani, Martín...
Journal of Food Composition and Analysis.  102 (2021)  - p. 104072 , 2021
Link: https://doi.org/10.1016/..
 
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8

Nutritional and nutraceutical compounds of fruits from nati..:

Cittadini, María C. ; García-Estévez, Ignacio ; Escribano-Bailón, M. Teresa...
Journal of Food Composition and Analysis.  97 (2021)  - p. 103775 , 2021
Link: https://doi.org/10.1016/..
 
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9

Influence of environmental growth temperature on tocopherol..:

Hamze, Leila ; Miserere, Andrea ; Molina, M Sol...
Journal of the Science of Food and Agriculture.  102 (2021)  7 - p. 2741-2749 , 2021
Link: https://doi.org/10.1002/..
 
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10

Peanut skin phenolics obtained by green solvent extraction:..:

Bodoira, Romina ; Martínez, Marcela ; Velez, Alexis...
Journal of the Science of Food and Agriculture.  102 (2021)  6 - p. 2396-2403 , 2021
Link: https://doi.org/10.1002/..
 
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11

Soybean yield, protein content and oil quality in response ..:

Marro, Nicolás ; Cofré, Noelia ; Grilli, Gabriel...
Applied Soil Ecology.  152 (2020)  - p. 103575 , 2020
Link: https://doi.org/10.1016/..
 
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12

Evaluation of hazelnut and walnut oil chemical traits from ..:

Cittadini, M. Cecilia ; Martín, Darío ; Gallo, Silvia...
European Food Research and Technology.  246 (2020)  4 - p. 833-843 , 2020
Link: https://doi.org/10.1007/..
 
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13

Tree Nut Oils: Chemical Profiles, Extraction, Stability, an..:

Maestri, Damián ; Cittadini, María Cecilia ; Bodoira, Romina.
European Journal of Lipid Science and Technology.  122 (2020)  6 - p. , 2020
Link: https://doi.org/10.1002/..
 
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14

Phenolic Compounds from Nuts: Extraction, Chemical Profiles..:

Bodoira, Romina ; Maestri, Damián
Journal of Agricultural and Food Chemistry.  68 (2020)  4 - p. 927-942 , 2020
Link: https://doi.org/10.1021/..
 
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15

Bioactive Compounds Obtained from Oilseed By-Products with ..:

Bodoira, Romina ; Velez, Alexis ; Maestri, Damián.
Waste and Biomass Valorization.  11 (2019)  11 - p. 5913-5924 , 2019
Link: https://doi.org/10.1007/..
 
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