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Magalhães, Henrique Fernandes
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1

Perception of health risks in contexts of extreme climate c..:

de Moura Brito Júnior, Valdir ; de Magalhães, Henrique Fernandes ; Albuquerque, Ulysses Paulino
Journal of Ethnobiology and Ethnomedicine.  19 (2023)  1 - p. , 2023
Link: https://doi.org/10.1186/..
 
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2

Farmers' Perceptions of the Effects of Extreme Environmenta..:

Magalhães, Henrique Fernandes ; Feitosa, Ivanilda Soares ; Araújo, Elcida de Lima.
Frontiers in Environmental Science.  9 (2022)  - p. , 2022
Link: https://doi.org/10.3389/..
 
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3

Perceptions of Risks Related to Climate Change in Agroecosy..:

Magalhães, Henrique Fernandes ; Feitosa, Ivanilda Soares ; de Lima Araújo, Elcida.
Human Ecology.  49 (2021)  4 - p. 403-413 , 2021
Link: https://doi.org/10.1007/..
 
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4

Local knowledge of traditional fishermen on economically im..:

de Magalhães, Henrique Fernandes ; Neto, Eraldo Medeiros Costa ; Schiavetti, Alexandre
Journal of Ethnobiology and Ethnomedicine.  8 (2012)  1 - p. , 2012
Link: https://doi.org/10.1186/..
 
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5

Can the traditional use of native plant species in rural co..:

Farias Lima, José Ribamar ; Nunes Carvalho, Thamires Kelly ; Santos Souza, Ramon...
Ethnobiology and Conservation.  12 (2023)  - p. , 2023
Link: https://doi.org/10.15451..
 
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6

DIAGNÓSTICO ETNOECOLÓGICO EM COMUNIDADES PESQUEIRAS DO MUNI..:

Costa Neto, Eraldo Medeiros ; Andrade, Cássia Tatiana Silva ; Couto, Daniela Fiscina.
https://periodicos.ufpa.br/index.php/ethnoscientia/article/view/10261/7108.  , 2019
Link: https://periodicos.ufpa...
 
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7

CLASSIFICAÇÃO ETNOBIOLÓGICA DE CRUSTÁCEOS (DECAPODA: BRACHY..:

Magalhães, Henrique Fernandes ; Costa Neto, Eraldo Medeiros ; Schiavetti, Alexandre
https://periodicos.ufpa.br/index.php/ethnoscientia/article/view/10150/magalh%C3%A3es.et.al.2016.  , 2016
Link: https://periodicos.ufpa...
 
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8

Saberes pesqueiros relacionados à coleta de siris e carangu..:

Magalhães, Henrique Fernandes de ; Costa-Neto, Eraldo Medeiros ; Schiavetti, Alexandre
https://www.biodiversitylibrary.org/part/108848.  , 2011
Link: https://www.biodiversity..
 
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9

Life cycle sustainability assessment of the agri-food chain..:

Matos, Camila ; Junkes, Valderice Herth ; Lermen, Fernando Henrique...
Production.  34 (2024)  - p. , 2024
Link: https://doi.org/10.1590/..
 
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10

Energetic and molecular dynamic characterization of lysozym..:

Magalhães, Otávio Fernandes ; De Paula, Hauster Maximiler Campos ; Rezende, Jaqueline de Paula...
Journal of Molecular Liquids.  337 (2021)  - p. 116404 , 2021
Link: https://doi.org/10.1016/..
 
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11

Yttrium-90 radiosynovectomy in knees and ankles (25 joints ..:

Magalhães, Andréa Fernandes ; de Oliveira, Luciana Correa O. ; Pitella, Felipe Arriva...
Hematology, Transfusion and Cell Therapy.  43 (2021)  1 - p. 15-20 , 2021
Link: https://doi.org/10.1016/..
 
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12

Health and Safety in Brazilian Mines: A Statistical Analysi:

, In: Proceedings of the 28th International Symposium on Mine Planning and Equipment Selection - MPES 2019; Springer Series in Geomechanics and Geoengineering,
Campos, Pedro Henrique Alves ; Candia, Renan Collantes ; Magalhães, Luciano Fernandes... - p. 399-407 , 2019
Link: https://doi.org/10.1007/..
 
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13

Distribution of the Main Operational Costs Due to the Size ..:

, In: Proceedings of the 28th International Symposium on Mine Planning and Equipment Selection - MPES 2019; Springer Series in Geomechanics and Geoengineering,
Ribeiro Lages, Augusto ; da Silva Borges Barbosa, Viviane ; Campos, Pedro Henrique Alves... - p. 304-311 , 2019
Link: https://doi.org/10.1007/..
 
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14

Multicriteria Analysis as a Fundamental Tool for Mineral Re..:

, In: Proceedings of the 28th International Symposium on Mine Planning and Equipment Selection - MPES 2019; Springer Series in Geomechanics and Geoengineering,
Benedito Casagrande, Pedro ; da Silva Borges Barbosa, Viviane ; Campos, Pedro Henrique Alves.. - p. 191-199 , 2019
Link: https://doi.org/10.1007/..
 
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15

Polydiacetylene/triblock copolymer/surfactant nanoblend: A ..:

Rezende, Jaqueline de Paula ; Pacheco, Ana Flávia Coelho ; Magalhães, Otávio Fernandes...
Food Chemistry.  280 (2019)  - p. 1-7 , 2019
Link: https://doi.org/10.1016/..
 
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