Magee, P.J.
2103  results:
Search for persons X
?
1

Preliminary associations between total circulating 25-hydro..:

Royle, E. ; Pourshahidi, L.K. ; McSorley, E.M.
Proceedings of the Nutrition Society.  82 (2023)  OCE4 - p. , 2023
 
?
4

Dietary sources of vitamin D in school children in Northern..:

Benson, H. ; Glatt, D.U. ; Beggan, L....
Proceedings of the Nutrition Society.  80 (2021)  OCE3 - p. , 2021
 
?
5

Preliminary cost-effectiveness of vitamin D3 supplementatio..:

Lacey, L.F. ; Armstrong, D.J. ; Magee, P.J....
Proceedings of the Nutrition Society.  80 (2021)  OCE3 - p. , 2021
 
?
6

Vitamin D status in school children in Northern Ireland:

Glatt, D.U. ; Slevin, M.M. ; Beggan, L....
Proceedings of the Nutrition Society.  80 (2021)  OCE3 - p. , 2021
 
?
7

Vitamin D supplement use in care home residents in Northern..:

McMullan, J. ; Feehan, O. ; Magee, P.J....
Proceedings of the Nutrition Society.  80 (2021)  OCE3 - p. , 2021
 
?
 
?
9

Reporting adverse events linked to the consumption of food ..:

Pourshahidi, L.K. ; Mullan, R. ; Collins, N....
Proceedings of the Nutrition Society.  80 (2021)  OCE3 - p. , 2021
 
?
10

Polyunsaturated fatty acids and their relationship with bon..:

Feehan, O. ; Slevin, M.M. ; Allsopp, P.J....
Proceedings of the Nutrition Society.  79 (2020)  OCE2 - p. , 2020
 
?
11

Dietary patterns and cognitive function in early post-menop..:

Furlong, O. ; McSorley, E.M. ; Simpson, E.A.A....
Proceedings of the Nutrition Society.  77 (2018)  OCE3 - p. , 2018
 
?
 
?
13

Lower cathelicidin concentrations in Irish athletes compare..:

Todd, J.J. ; McSorley, E.M. ; Pourshahidi, L.K....
Proceedings of the Nutrition Society.  76 (2017)  OCE3 - p. , 2017
 
?
14

Oral spray wintertime vitamin D3 supplementation has no imp..:

Todd, J. J. ; McSorley, E. M. ; Pourshahidi, L. K....
Scandinavian Journal of Medicine & Science in Sports.  27 (2016)  11 - p. 1300-1307 , 2016
 
?
15

A comparison of capsule and oral spray solution as a method..:

Todd, J.J. ; McSorley, E.M. ; Pourshahidi, L.K....
Proceedings of the Nutrition Society.  75 (2016)  OCE3 - p. , 2016
 
1-15