I agree that this site is using cookies. You can find further informations
here
.
X
Login
My folder (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
Show Desktop-Version
Toggle navigation
Maghaydah, Sofyan
38
results:
Search for persons
X
Format
Online (38)
Mediatypes
Articles (Online) (19)
OpenAccess-fulltext (19)
Sorted by: Relevance
Sorted by: Year
?
1
Formulation of Whole Wheat Bitter Gourd-Supplemented Cookie..:
Khan, Saleha
;
Ahmed, Zaheer
;
Maghaydah, Sofyan
.
ACS Food Science & Technology. 4 (2024) 3 - p. 679-686 , 2024
Link:
https://doi.org/10.1021/..
?
2
Development and Characterization of High-Fiber, Gluten-Free..:
Maghaydah, Sofyan
;
Abu-Ghoush, Mahmoud
;
Hayajneh, Waed
.
Applied Sciences. 14 (2024) 9 - p. 3779 , 2024
Link:
https://doi.org/10.3390/..
?
3
Molecular forces driving protein complexation of lentil and..:
Alrosan, Mohammad
;
Madi Almajwal, Ali
;
Al-Qaisi, Ali
...
Current Research in Structural Biology. 7 (2024) - p. 100135 , 2024
Link:
https://doi.org/10.1016/..
?
4
Characterisation of the protein quality and composition of ..:
Alrosan, Mohammad
;
Tan, Thuan-Chew
;
Mat Easa, Azhar
...
Food Chemistry. 443 (2024) - p. 138574 , 2024
Link:
https://doi.org/10.1016/..
?
5
Evaluation of digestibility, solubility, and surface proper..:
Alrosan, Mohammad
;
Almajwal, Ali Madi
;
Al-Qaisi, Ali
...
Food Chemistry: X. 22 (2024) - p. 101397 , 2024
Link:
https://doi.org/10.1016/..
?
6
Development and characterization of high nutritional value ..:
Maghaydah, Sofyan
;
Abughoush, Mahmoud
;
Aljanada, Amal
.
Italian Journal of Food Science. 36 (2024) 2 - p. 121-135 , 2024
Link:
https://doi.org/10.15586..
?
7
Preparation of lentil and quinoa protein complexes through ..:
Alrosan, Mohammad
;
Tan, Thuan-Chew
;
Mat Easa, Azhar
...
Frontiers in Sustainable Food Systems. 7 (2023) - p. , 2023
Link:
https://doi.org/10.3389/..
?
8
Survival of Salmonella enterica and Listeria monocytogenes ..:
Olaimat, Amin N.
;
Al‐Holy, Murad A.
;
Abughoush, Mahmoud H.
...
Journal of Food Science. 88 (2023) 7 - p. 2950-2959 , 2023
Link:
https://doi.org/10.1111/..
?
9
Evaluation of food quality and safety parameters and food s..:
Abughoush, Mahmoud
;
Olaimat, Amin N.
;
Al-Holy, Murad A.
...
Heliyon. 9 (2023) 8 - p. e18936 , 2023
Link:
https://doi.org/10.1016/..
?
10
Improving the Functionality of Lentil–Casein Protein Comple..:
Alrosan, Mohammad
;
Tan, Thuan-Chew
;
Easa, Azhar Mat
...
Fermentation. 9 (2023) 2 - p. 194 , 2023
Link:
https://doi.org/10.3390/..
?
11
Correction: AL-Othman et al. Development and Characterizati..:
AL-Othman, Hashem
;
Maghaydah, Sofyan
;
Abughoush, Mahmoud
...
Foods. 12 (2023) 9 - p. 1759 , 2023
Link:
https://doi.org/10.3390/..
?
12
Evaluation of quality and protein structure of natural wate..:
Alrosan, Mohammad
;
Tan, Thuan-Chew
;
Easa, Azhar Mat
...
Food Chemistry. 404 (2023) - p. 134614 , 2023
Link:
https://doi.org/10.1016/..
?
13
Development and Characterization of Nutritious Gluten-Free ..:
AL-Othman, Hashem
;
Maghaydah, Sofyan
;
Abughoush, Mahmoud
...
Foods. 11 (2022) 20 - p. 3237 , 2022
Link:
https://doi.org/10.3390/..
?
14
Novel Gluten-Free Cinnamon Rolls by Substituting Wheat Flou..:
Maghaydah, Sofyan
;
Alkahlout, Asma
;
Abughoush, Mahmoud
...
Foods. 11 (2022) 7 - p. 1022 , 2022
Link:
https://doi.org/10.3390/..
?
15
Modification of the functional and bioactive properties of ..:
Gammoh, Sana
;
Alu'datt, Muhammad H.
;
Tranchant, Carole C.
...
LWT. 129 (2020) - p. 109501 , 2020
Link:
https://doi.org/10.1016/..
1-15