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Mahanta, Bhaskar Protim
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1

Impact of post‐harvest drying on the volatile flavours of s..:

Borah, Gitasree ; Mahanta, Bhaskar Protim ; Samia, Begom Rifah..
Flavour and Fragrance Journal.  39 (2024)  3 - p. 139-145 , 2024
Link: https://doi.org/10.1002/..
 
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2

Quality control, ontogenetic variability and sensory profil..:

Borah, Gitasree ; Bora, Pranjit Kumar ; Mahanta, Bhaskar Protim..
Food Chemistry Advances.  3 (2023)  - p. 100370 , 2023
Link: https://doi.org/10.1016/..
 
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3

Study on aroma-profile, key odorants and ontogenetic variab..:

Mahanta, Bhaskar Protim ; Lahon, Doulat ; Kalita, Dhanmoni..
Industrial Crops and Products.  193 (2023)  - p. 116115 , 2023
Link: https://doi.org/10.1016/..
 
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4

Phytotoxic essential oil from black turmeric (Curcuma caesi..:

Mahanta, Bhaskar Protim ; Kemprai, Phirose ; Bora, Pranjit Kumar..
Industrial Crops and Products.  180 (2022)  - p. 114788 , 2022
Link: https://doi.org/10.1016/..
 
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5

Hydrodistillation alters the compositional originality in b..:

Mahanta, Bhaskar Protim ; Sut, Dristi ; Lal, Mohan.
Journal of Essential Oil Research.  33 (2021)  3 - p. 240-246 , 2021
Link: https://doi.org/10.1080/..
 
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6

Thermolabile essential oils, aromas and flavours: Degradati..:

Mahanta, Bhaskar Protim ; Bora, Pranjit Kumar ; Kemprai, Phirose...
Food Research International.  145 (2021)  - p. 110404 , 2021
Link: https://doi.org/10.1016/..
 
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7

Hydrodistillation based multifaceted value addition to Kaem..:

Mahanta, Bhaskar Protim ; Sarma, Neelav ; Kemprai, Phirose...
Industrial Crops and Products.  154 (2020)  - p. 112642 , 2020
Link: https://doi.org/10.1016/..
 
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8

A 1H‐NMR spectroscopic method for the analysis of thermolab..:

Mahanta, Bhaskar Protim ; Sut, Dristi ; Kemprai, Phirose...
Phytochemical Analysis.  31 (2019)  1 - p. 28-36 , 2019
Link: https://doi.org/10.1002/..
 
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9

Piper betleoides C. DC.: Edible source of betel‐scented ses..:

Kemprai, Phirose ; Bora, Pranjit Kumar ; Mahanta, Bhaskar Protim...
Flavour and Fragrance Journal.  35 (2019)  1 - p. 70-78 , 2019
Link: https://doi.org/10.1002/..
 
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10

A 1H NMR spectroscopic method for the quantification of pro..:

Kemprai, Phirose ; Protim Mahanta, Bhaskar ; Kumar Bora, Pranjit...
Food Chemistry.  331 (2020)  - p. 127278 , 2020
Link: https://doi.org/10.1016/..
 
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11

Review on safrole: identity shift of the 'candy shop' aroma..:

Kemprai, Phirose ; Protim Mahanta, Bhaskar ; Sut, Dristi...
Flavour and Fragrance Journal.  35 (2019)  1 - p. 5-23 , 2019
Link: https://doi.org/10.1002/..
 
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12

Quality control, ontogenetic variability and sensory profil..:

Gitasree Borah ; Pranjit Kumar Bora ; Bhaskar Protim Mahanta..
http://www.sciencedirect.com/science/article/pii/S2772753X23001922.  , 2023
Link: https://doi.org/10.1016/..
 
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13

Biochar as Soil Amendment in Climate-Smart Agriculture: Opp..:

Bhattacharyya, Pranaba Nanda ; Sandilya, Sosanka Protim ; Sarma, Bhaskar...
Journal of Soil Science and Plant Nutrition.  24 (2024)  1 - p. 135-158 , 2024
Link: https://doi.org/10.1007/..
 
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