Maharjan, Sushma
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3

Utilization Of Buckwheat, Proso Millet, And Amaranth For A ..:

Ojha, Pravin ; Adhikari, Anuska ; Manandhar, Utshah..
Indonesian Food Science & Technology Journal.  5 (2022)  2 - p. 57-62 , 2022
 
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Utilization Of Buckwheat, Proso Millet, And Amaranth For A ..:

Ojha, Pravin ; Adhikari, Anuska ; Manandhar, Utshah..
http://online-journal.unja.ac.id/ifstj/article/view/17513/13960.  , 2022
 
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9

QUALITY AND TEXTURAL PROPERTIES EVALUATION OF GLUTEN-FREE B..:

PRAVIN OJHA ; GANGA PATHAK ; SUSHMA MAHARJAN...
https://pubs.ub.ro/?pg=revues&rev=cscc6&num=202204&vol=4&aid=5497.  , 2022
 
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11

Cytogenetics and Development of Mutation Inducing Wheat-Thi..:

Maharjan, Raju ; Devkota, Sushma ; Pant, Deepak Raj.
Journal of Institute of Science and Technology.  28 (2023)  2 - p. 19-26 , 2023
 
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14

Smell and Taste Disturbance in COVID-19 Patients: A Prospec..:

Bhatta, Subash ; Sharma, Dibya ; Sharma, Santosh...
Indian Journal of Otolaryngology and Head & Neck Surgery.  74 (2021)  S2 - p. 2978-2984 , 2021
 
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15

Study of Hearing Status in COVID-19 Patients: A Multicenter..:

Bhatta, Subash ; Sharma, Santosh ; Sharma, Dibya...
Indian Journal of Otolaryngology and Head & Neck Surgery.  74 (2021)  S2 - p. 3036-3042 , 2021
 
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