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Mahdi Kadivar
104  results:
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1

Preparation of active/intelligent packaging antibacterial f..:

Dodange, Sona ; Shekarchizadeh, Hajar ; Kadivar, Mahdi
Food Bioscience.  60 (2024)  - p. 104323 , 2024
Link: https://doi.org/10.1016/..
 
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2

Creating a novel genetic diversity of Trichoderma afroharzi..:

Askari, Hamed ; Soleimanian-Zad, Sabihe ; Kadivar, Mahdi.
Heliyon.  10 (2024)  7 - p. e28349 , 2024
Link: https://doi.org/10.1016/..
 
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3

Real-time tracking of fish quality using a cellulose filter..:

Dodange, Sona ; Shekarchizadeh, Hajar ; Kadivar, Mahdi
LWT.  205 (2024)  - p. 116523 , 2024
Link: https://doi.org/10.1016/..
 
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4

A Simple Colorimetric Volatile Nitrogen and Hydrogen Sulfid..:

Dodange, Sona ; Shekarchizadeh, Hajar ; Kadivar, Mahdi
Food and Bioprocess Technology.  17 (2023)  7 - p. 1785-1796 , 2023
Link: https://doi.org/10.1007/..
 
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5

Development and characterization of antioxidant bilayer fil..:

Dodange, Sona ; Shekarchizadeh, Hajar ; Kadivar, Mahdi
Current Research in Food Science.  7 (2023)  - p. 100613 , 2023
Link: https://doi.org/10.1016/..
 
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6

Wheat grain quality changes with water stress, zinc, and ir..:

Shoormij, Fatemeh ; Mirlohi, Aghafakhr ; Saeidi, Ghodratollah..
Journal of Cereal Science.  111 (2023)  - p. 103665 , 2023
Link: https://doi.org/10.1016/..
 
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7

Cold plasma treatment to prepare active polylactic acid/eth..:

Hosseini, Samane ; Kadivar, Mahdi ; Shekarchizadeh, Hajar...
International Journal of Biological Macromolecules.  223 (2022)  - p. 1420-1431 , 2022
Link: https://doi.org/10.1016/..
 
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8

Relationships between grain, flour, and dough quality chara..:

Chavoushi, Mahsa ; Kadivar, Mahdi ; Arzani, Ahmad.
Food Chemistry.  371 (2022)  - p. 131283 , 2022
Link: https://doi.org/10.1016/..
 
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9

Preparation and characterisation of biodegradable polylacti..:

Hosseini, Samane ; Kadivar, Mahdi ; Shekarchizadeh, Hajar.
International Journal of Food Science & Technology.  58 (2022)  2 - p. 777-784 , 2022
Link: https://doi.org/10.1111/..
 
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10

Grain and flour quality of wheat genotypes grown under heat..:

Mahdavi, Soraya ; Arzani, Ahmad ; Mirmohammady Maibody, S.A.M..
Saudi Journal of Biological Sciences.  29 (2022)  10 - p. 103417 , 2022
Link: https://doi.org/10.1016/..
 
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11

Secalin enzymatically cross-linked by either papain and N-a..:

Qazanfarzadeh, Zeinab ; Kadivar, Mahdi ; Shekarchizadeh, Hajar...
Food Hydrocolloids.  120 (2021)  - p. 106912 , 2021
Link: https://doi.org/10.1016/..
 
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12

Potential use of glycerol- and/or spermidine-plasticized se..:

Qazanfarzadeh, Zeinab ; Mirpoor, Seyedeh Fatemeh ; Kadivar, Mahdi...
Journal of Cleaner Production.  328 (2021)  - p. 129461 , 2021
Link: https://doi.org/10.1016/..
 
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13

Amaranth selective hydrolyzed protein influence on sourdoug..:

Karimi, Nayereh ; Zeynali, Fariba ; Rezazad Bari, Mahmoud...
Food Science & Nutrition.  9 (2021)  12 - p. 6683-6691 , 2021
Link: https://doi.org/10.1002/..
 
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14

Functional Properties of Rye Prolamin (Secalin) and Their I..:

Qazanfarzadeh, Zeinab ; Kadivar, Mahdi ; Shekarchizadeh, Hajar.
Foods.  10 (2021)  3 - p. 515 , 2021
Link: https://doi.org/10.3390/..
 
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15

Secalin films acylated with capric acid chloride:

Qazanfarzadeh, Zeinab ; Kadivar, Mahdi ; Shekarchizadeh, Hajar.
Food Bioscience.  40 (2021)  - p. 100879 , 2021
Link: https://doi.org/10.1016/..
 
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