Mahdinia, Ehsan
15  results:
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1

Sustainable menaquinone-7 production through continuous fer..:

Berenjian, Aydin ; Mahdinia, Ehsan ; Demirci, Ali
Bioprocess and Biosystems Engineering.  47 (2024)  7 - p. 1107-1116 , 2024
 
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3

Microbial Growth Models:

, In: Food Engineering Series; Food Safety Engineering,
Mahdinia, Ehsan ; Liu, Shaowei ; Demirci, Ali. - p. 357-398 , 2020
 
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4

Modeling of vitamin K (Menaquinoe-7) fermentation by Bacill..:

Mahdinia, Ehsan ; Mamouri, Sina Jahangiri ; Puri, Virendra M...
Biocatalysis and Agricultural Biotechnology.  17 (2019)  - p. 196-202 , 2019
 
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5

Bioreactor Scale-Up:

, In: Essentials in Fermentation Technology; Learning Materials in Biosciences,
 
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6

Biofilm reactors as a promising method for vitamin K (menaq..:

Mahdinia, Ehsan ; Demirci, Ali ; Berenjian, Aydin
Applied Microbiology and Biotechnology.  103 (2019)  14 - p. 5583-5592 , 2019
 
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7

Utilization of glucose-based medium and optimization of Bac..:

Mahdinia, Ehsan ; Demirci, Ali ; Berenjian, Aydin
Biocatalysis and Agricultural Biotechnology.  13 (2018)  - p. 219-224 , 2018
 
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8

Effects of medium components in a glycerol-based medium on ..:

Mahdinia, Ehsan ; Demirci, Ali ; Berenjian, Aydin
Bioprocess and Biosystems Engineering.  42 (2018)  2 - p. 223-232 , 2018
 
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9

Implementation of fed-batch strategies for vitamin K (menaq..:

Mahdinia, Ehsan ; Demirci, Ali ; Berenjian, Aydin
Applied Microbiology and Biotechnology.  102 (2018)  21 - p. 9147-9157 , 2018
 
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10

Strain and plastic composite support (PCS) selection for vi..:

Mahdinia, Ehsan ; Demirci, Ali ; Berenjian, Aydin
Bioprocess and Biosystems Engineering.  40 (2017)  10 - p. 1507-1517 , 2017
 
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11

Optimization of Bacillus subtilis natto growth parameters i..:

Mahdinia, Ehsan ; Demirci, Ali ; Berenjian, Aydin
Bioprocess and Biosystems Engineering.  41 (2017)  2 - p. 195-204 , 2017
 
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12

Production and application of menaquinone-7 (vitamin K2): a..:

Mahdinia, Ehsan ; Demirci, Ali ; Berenjian, Aydin
World Journal of Microbiology and Biotechnology.  33 (2016)  1 - p. , 2016
 
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