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Maheswarappa, Naveena B.
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1

Ultrasound-assisted extraction for green recovery of poultr..:

Lalthanmawii, Judy ; Banerjee, Rituparna ; Maheswarappa, Naveena B....
Biomass Conversion and Biorefinery.  , 2024
Link: https://doi.org/10.1007/..
 
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2

Decoding halal and jhatka slaughter: novel insights into we..:

Govindaiah, Prasad M ; Maheswarappa, Naveena B ; Banerjee, Rituparna...
Journal of the Science of Food and Agriculture.  , 2024
Link: https://doi.org/10.1002/..
 
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3

Traditional halal meat production without stunning versus c..:

Govindaiah, Prasad M. ; Maheswarappa, Naveena B. ; Banerjee, Rituparna...
Poultry Science.  102 (2023)  11 - p. 103033 , 2023
Link: https://doi.org/10.1016/..
 
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4

Peptidomics approaches for meat authentication employing ra..:

Banerjee, Rituparna ; Maheswarappa, Naveena B. ; Biswas, Subhasish...
Journal of Food Composition and Analysis.  121 (2023)  - p. 105349 , 2023
Link: https://doi.org/10.1016/..
 
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5

Lateral flow immunoassay-based absolute point-of-care techn..:

Banerjee, Rituparna ; Maheswarappa, Naveena B ; Biswas, Subhasish...
Journal of Food Science and Technology.  60 (2023)  2 - p. 772-782 , 2023
Link: https://doi.org/10.1007/..
 
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6

The Way Forward:

, In: Asiatic Water Buffalo,
Maheswarappa, Naveena B. ; Muthupalani, Muthukumar ; Mohan, Kiran... - p. 143-144 , 2022
Link: https://doi.org/10.1007/..
 
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7

Buffalo Meat Composition and Nutritional Characteristics:

, In: Asiatic Water Buffalo,
Maheswarappa, Naveena B. ; Muthupalani, Muthukumar ; Mohan, Kiran... - p. 49-61 , 2022
Link: https://doi.org/10.1007/..
 
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8

Nutritional Security and Sustainability:

, In: Asiatic Water Buffalo,
Maheswarappa, Naveena B. ; Muthupalani, Muthukumar ; Mohan, Kiran... - p. 11-17 , 2022
Link: https://doi.org/10.1007/..
 
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9

Buffalo Meat Quality and Structure:

, In: Asiatic Water Buffalo,
Maheswarappa, Naveena B. ; Muthupalani, Muthukumar ; Mohan, Kiran... - p. 63-81 , 2022
Link: https://doi.org/10.1007/..
 
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10

Antioxidant and angiotensin-I-converting enzyme (ACE-I) inh..:

Maheswarappa, Naveena B. ; Banerjee, Rituparna ; Muthukumar, M.
Journal of Food Science and Technology.  60 (2022)  1 - p. 36-43 , 2022
Link: https://doi.org/10.1007/..
 
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11

Asiatic Water Buffalo: A Sustainable and Healthy Red Meat S..:

Maheswarappa, Naveena B ; Muthupalani, Muthukumar ; Mohan, Kiran... - 1st ed. 2022 . , 2022
Link: https://doi.org/10.1007/..
 
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12

Chilling, Freezing, and Other Preservation Methods of Buffa..:

, In: Asiatic Water Buffalo,
Maheswarappa, Naveena B. ; Muthupalani, Muthukumar ; Mohan, Kiran... - p. 93-111 , 2022
Link: https://doi.org/10.1007/..
 
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13

Buffalo Meat Processing and Value Addition:

, In: Asiatic Water Buffalo,
Maheswarappa, Naveena B. ; Muthupalani, Muthukumar ; Mohan, Kiran... - p. 83-92 , 2022
Link: https://doi.org/10.1007/..
 
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14

Halal Buffalo Meat Production:

, In: Asiatic Water Buffalo,
Maheswarappa, Naveena B. ; Muthupalani, Muthukumar ; Mohan, Kiran... - p. 27-34 , 2022
Link: https://doi.org/10.1007/..
 
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15

Buffalo Meat Versus Beef:

, In: Asiatic Water Buffalo,
Maheswarappa, Naveena B. ; Muthupalani, Muthukumar ; Mohan, Kiran... - p. 113-119 , 2022
Link: https://doi.org/10.1007/..
 
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