Mahfouzi, Maryam
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5

Chemistry and Food Applications of Persian Gum:

, In: Reference Series in Phytochemistry; Gums, Resins and Latexes of Plant Origin,
 
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7

Evaluating the traditional bread properties with new formul..:

Sheikholeslami, Zahra ; Mahfouzi, Maryam ; Karimi, Mahdi...
Food Science and Technology International.  27 (2020)  5 - p. 413-425 , 2020
 
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10

Structural defects influence on the conductance of strained..:

Soleimani, Maryam ; Jalili, Seifollah ; Mahfouzi, Farzad
Physica E: Low-dimensional Systems and Nanostructures.  93 (2017)  - p. 216-223 , 2017
 
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11

Minimal inhibitory concentration of ceftazidime and Co-trim..:

Firoozeh Jamali ; Mohammad Ali Boroumand ; Farzad Yazdani...
http://www.jgid.org/article.asp?issn=0974-777X;year=2011;volume=3;issue=3;spage=254;epage=258;aulast=Jamali.  , 2011
 
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