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Mahmoudzadeh, Maryam
72  results:
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1

Glycomacropeptide: A comprehensive understanding of its maj..:

Ebrahimi, Alireza ; Andishmand, Hashem ; Huo, Chen...
Comprehensive Reviews in Food Science and Food Safety.  23 (2024)  3 - p. , 2024
Link: https://doi.org/10.1111/..
 
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2

Corrigendum to "Investigating the surfactant-to-oil ratio, ..:

Pourshamohammad, Sunoor ; Amrani, Mahdiyeh ; Sarabi-Aghdam, Vahideh..
Journal of Agriculture and Food Research.  17 (2024)  - p. 101235 , 2024
Link: https://doi.org/10.1016/..
 
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3

The Effect of the DBD Cold Plasma Process on the Physicoche..:

Tahmouzi, Sima ; Sadeghizadeh-Yazdi, Jalal ; Mohajeri, Fateme Akrami...
Food and Bioprocess Technology.  , 2024
Link: https://doi.org/10.1007/..
 
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4

Corrigendum to "Investigating the surfactant-to-oil ratio, ..:

Pourshamohammad, Sunoor ; Amrani, Mahdiyeh ; Sarabi-Aghdam, Vahideh..
Journal of Agriculture and Food Research.  17 (2024)  - p. 101252 , 2024
Link: https://doi.org/10.1016/..
 
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5

Investigating the surfactant-to-oil ratio, type of ripening..:

Pourshamohammad, Sunoor ; Amrani, Mahdiyeh ; Sarabi-Aghdam, Vahideh..
Journal of Agriculture and Food Research.  16 (2024)  - p. 101207 , 2024
Link: https://doi.org/10.1016/..
 
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6

Curcumin-thymol loaded hydrolyzed zein-ethyl cellulose as a..:

Taghinejad, Farzaneh ; Masoumi, Behzad ; Tabibiazar, Mahnaz...
Journal of Food Measurement and Characterization.  , 2024
Link: https://doi.org/10.1007/..
 
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7

Fortification of chocolates with high‐value‐added plant‐bas..:

Abedini, Amirhossein ; Dakhili, Samira ; Bazzaz, Sara...
Food Science & Nutrition.  11 (2023)  7 - p. 3686-3705 , 2023
Link: https://doi.org/10.1002/..
 
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8

Investigation of heavy metal release from variety cookware ..:

Shamloo, Ehsan ; Nickfar, Farshid ; Mahmoudzadeh, Maryam...
International Journal of Environmental Analytical Chemistry.  , 2023
Link: https://doi.org/10.1080/..
 
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9

Physico-chemical and antimicrobial characteristics of novel..:

Shektaei, Zahra Akbari ; Pourehsan, Mohammad Mahdi ; Bagheri, Vahid...
International Journal of Biological Macromolecules.  234 (2023)  - p. 122944 , 2023
Link: https://doi.org/10.1016/..
 
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10

Antimicrobial activity and stability of Satureja khuzestani..:

Amrani, Mahdiyeh ; Pourshamohammad, Sunoor ; Tabibiazar, Mahnaz..
Food Bioscience.  55 (2023)  - p. 103016 , 2023
Link: https://doi.org/10.1016/..
 
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11

Functional yogurt, enriched and probiotic: A focus on human..:

Abdi-Moghadam, Zohreh ; Darroudi, Majid ; Mahmoudzadeh, Maryam...
Clinical Nutrition ESPEN.  57 (2023)  - p. 575-586 , 2023
Link: https://doi.org/10.1016/..
 
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12

Characterization of pickering emulsion stabilized by colloi..:

Nourabi, Atefeh ; Tabibiazar, Mahnaz ; Mashhadi, Hesam.
LWT.  180 (2023)  - p. 114686 , 2023
Link: https://doi.org/10.1016/..
 
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13

Detoxification activity of bioactive food compounds against..:

Moslemi, Masoumeh ; Jannat, Behrooz ; Mahmoudzadeh, Maryam..
Food Science & Nutrition.  11 (2023)  9 - p. 5028-5040 , 2023
Link: https://doi.org/10.1002/..
 
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14

The significance of essential oils and their antifungal pro..:

Abdi-Moghadam, Zohreh ; Mazaheri, Yeganeh ; Rezagholizade-shirvan, Alieh...
Heliyon.  9 (2023)  11 - p. e21386 , 2023
Link: https://doi.org/10.1016/..
 
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15

A kinetic study on carrot juice treated by dielectric barri..:

Nasri, Amir Hossein ; Kazemzadeh, Parisa ; Khorram, Sirous..
LWT.  190 (2023)  - p. 115563 , 2023
Link: https://doi.org/10.1016/..
 
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