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Mahnaz Tabibiazar
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1

Characterization of acorn oil and its application on carnau..:

Shahamati, Maryam ; Ahmadi, Parisa ; Tabibiazar, Mahnaz...
International Journal of Biological Macromolecules.  260 (2024)  - p. 129571 , 2024
Link: https://doi.org/10.1016/..
 
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2

Curcumin-thymol loaded hydrolyzed zein-ethyl cellulose as a..:

Taghinejad, Farzaneh ; Masoumi, Behzad ; Tabibiazar, Mahnaz...
Journal of Food Measurement and Characterization.  , 2024
Link: https://doi.org/10.1007/..
 
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3

Evaluation of the effect of partial hydrolysis ethyl cellul..:

Mashhadi, Hesam ; Tabibiazar, Mahnaz ; Nourabi, Atefeh.
International Journal of Food Science & Technology.  58 (2023)  3 - p. 1195-1203 , 2023
Link: https://doi.org/10.1111/..
 
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4

Characterization of pickering emulsion stabilized by colloi..:

Nourabi, Atefeh ; Tabibiazar, Mahnaz ; Mashhadi, Hesam.
LWT.  180 (2023)  - p. 114686 , 2023
Link: https://doi.org/10.1016/..
 
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5

Determination of phenolic composition, antioxidant activity..:

Amjadi, Sajed ; Armanpour, Venous ; Ghorbani, Marjan...
Journal of Food Measurement and Characterization.  17 (2023)  3 - p. 3162-3172 , 2023
Link: https://doi.org/10.1007/..
 
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6

Fabrication and characterization of food-grade pea protein-..:

Fazelioskouei, Tahereh ; Tabibiazar, Mahnaz ; Mohammadifar, Mohammadamin..
Journal of Molecular Liquids.  388 (2023)  - p. 122829 , 2023
Link: https://doi.org/10.1016/..
 
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7

Nasunin, an Amazing Chemical Constituent in Eggplants (Sola..:

Alighadri, Tina ; Tabibiazar, Mahnaz ; Mohammadi, Maryam..
ACS Food Science & Technology.  4 (2023)  1 - p. 16-35 , 2023
Link: https://doi.org/10.1021/..
 
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8

Antimicrobial activity and stability of Satureja khuzestani..:

Amrani, Mahdiyeh ; Pourshamohammad, Sunoor ; Tabibiazar, Mahnaz..
Food Bioscience.  55 (2023)  - p. 103016 , 2023
Link: https://doi.org/10.1016/..
 
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9

Pickering emulsion stabilized by conjugated sodium caseinat..:

Masoumi, Behzad ; Tabibiazar, Mahnaz ; Fazelioskouei, Tahereh..
Food Hydrocolloids.  145 (2023)  - p. 109168 , 2023
Link: https://doi.org/10.1016/..
 
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10

A review of protein-phenolic acid interaction: reaction mec..:

Masoumi, Behzad ; Tabibiazar, Mahnaz ; Golchinfar, Zahra..
Critical Reviews in Food Science and Nutrition.  64 (2022)  11 - p. 3539-3555 , 2022
Link: https://doi.org/10.1080/..
 
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11

Nanoliposomal co-encapsulation of cinnamon extract and zein..:

Imani, Shabnam ; Alizadeh, Ainaz ; Tabibiazar, Mahnaz..
Chemical Papers.  76 (2022)  4 - p. 2059-2069 , 2022
Link: https://doi.org/10.1007/..
 
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12

Immobilization of α-amylase in ethylcellulose electrospun f..:

Hosseini, Asad ; Ramezani, Soghra ; Tabibiazar, Mahnaz...
Carbohydrate Polymers.  278 (2022)  - p. 118919 , 2022
Link: https://doi.org/10.1016/..
 
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13

Evaluation of the effect of sage seed gum (Salvia macrosiph..:

Ghani, Ali ; Tabibiazar, Mahnaz ; Mahmoudzadeh, Maryam..
International Journal of Food Science & Technology.  57 (2022)  10 - p. 6824-6832 , 2022
Link: https://doi.org/10.1111/..
 
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14

Fabrication of cumin seed oil loaded gliadin-ethyl cellulos..:

Hosseini, Asad ; Ramezani, Soghra ; Tabibiazar, Mahnaz..
Food Packaging and Shelf Life.  30 (2021)  - p. 100754 , 2021
Link: https://doi.org/10.1016/..
 
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15

β-Cyclodextrin-assisted extraction of phenolic compounds fr..:

Kalantari, Sara ; Roufegarinejad, Leila ; Pirsa, Sajad..
LWT.  151 (2021)  - p. 112136 , 2021
Link: https://doi.org/10.1016/..
 
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