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Maia, Geraldo Arraes
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1

Chemical and physicochemical stability of beverage based in..:

Prado, Giovana Matias do ; Maia, Geraldo Arraes ; Figueiredo, Raimundo Wilane de...
Research, Society and Development.  9 (2020)  12 - p. e19591210872 , 2020
Link: https://doi.org/10.33448..
 
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2

Evaluation of cooking methods on the bioactive compounds of..:

Sucupira, Natália Rocha ; Sabino, Luiz Bruno de Sousa ; Gondim Neto, Leopoldo...
Heliyon.  6 (2020)  11 - p. e05346 , 2020
Link: https://doi.org/10.1016/..
 
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3

Contributors:

, In: Non-Alcoholic Beverages,
Abbas, Munawar ; Aguilar, Cristóbal N. ; Altuntas, Semin... - p. xiii-xvi , 2019
Link: https://doi.org/10.1016/..
 
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4

Development of Mixed Beverages Based on Tropical Fruits:

, In: Non-Alcoholic Beverages,
Maia, Geraldo Arraes ; da Silva, Larissa Morais Ribeiro ; do Prado, Giovana Matias... - p. 129-162 , 2019
Link: https://doi.org/10.1016/..
 
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5

Cashew nut oil: effect of kernel grade and a microwave preh..:

de Carvalho, Joelia Marques ; de Figueiredo, Raimundo Wilane ; de Sousa, Paulo Henrique Machado..
International Journal of Food Science & Technology.  53 (2017)  4 - p. 930-937 , 2017
Link: https://doi.org/10.1111/..
 
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6

Parâmetros físico-químicos, teor de fibra bruta e alimentar..:

Uchoa, Ana Maria Athayde ; Costa, José Maria Correia da ; Maia, Geraldo Arraes...
Segurança Alimentar e Nutricional.  15 (2015)  2 - p. 58-65 , 2015
Link: https://doi.org/10.20396..
 
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7

Freshness retention of minimally processed melon using diff..:

Moreira, Samira Pereira ; de Carvalho, Winne Moita ; Alexandrino, Angeline Costa...
International Journal of Food Science & Technology.  49 (2014)  10 - p. 2192-2203 , 2014
Link: https://doi.org/10.1111/..
 
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8

Effect of processing on physicochemical composition, bioact..:

de Carvalho, Joelia Marques ; Maia, Geraldo Arraes ; da Fonseca, Ana Valquíria V...
Journal of Food Science and Technology.  52 (2013)  2 - p. 1182-1187 , 2013
Link: https://doi.org/10.1007/..
 
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9

FOLATE DETERMINATION IN CASHEW APPLE JUICE METHOD DEVELOPME..:

Sancho, Soraya Oliveira ; Silva, Ana Raquel Araujo ; Maia, Geraldo Arraes...
HOLOS.  4 (2012)  - p. 99-112 , 2012
Link: https://doi.org/10.15628..
 
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10

Effects of clarification on physicochemical characteristics..:

Cesar, Leiliane Teles ; de Freitas Cabral, Marília ; Maia, Geraldo Arraes...
Journal of Food Science and Technology.  51 (2012)  11 - p. 3293-3300 , 2012
Link: https://doi.org/10.1007/..
 
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11

Bioactive compounds and antioxidant activity of fresh exoti..:

Almeida, Maria Mozarina Beserra ; de Sousa, Paulo Henrique Machado ; Arriaga, Ângela Martha Campos...
Food Research International.  44 (2011)  7 - p. 2155-2159 , 2011
Link: https://doi.org/10.1016/..
 
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12

Prebiotic effect of fermented cashew apple (Anacardium occi..:

Vergara, Clarice Maria de Araújo Chagas ; Honorato, Talita Lopes ; Maia, Geraldo Arraes.
LWT - Food Science and Technology.  43 (2010)  1 - p. 141-145 , 2010
Link: https://doi.org/10.1016/..
 
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13

CHANGES IN FLAVOR QUALITY OF PINEAPPLE JUICE DURING PROCESS..:

DE VASCONCELOS FACUNDO, HELIOFÁBIA VIRGÍNIA ; DE SOUZA NETO, MANOEL ALVES ; MAIA, GERALDO ARRAES..
Journal of Food Processing and Preservation.  34 (2009)  3 - p. 508-519 , 2009
Link: https://doi.org/10.1111/..
 
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14

Formulation and Physicochemical and Sensorial Evaluation of..:

Uchoa, Ana Maria Athayde ; Correia da Costa, José Maria ; Maia, Geraldo Arraes...
Plant Foods for Human Nutrition.  64 (2009)  2 - p. 153-159 , 2009
Link: https://doi.org/10.1007/..
 
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15

PRODUCTION AND CHARACTERIZATION OF THE CASHEW APPLE (ANACAR..:

COSTA, JOSÉ MARIA CORREIA DA ; FELIPE, ÉRICA MILÔ DE FREITAS ; MAIA, GERALDO ARRAES..
Journal of Food Processing and Preservation.  33 (2009)  - p. 299-312 , 2009
Link: https://doi.org/10.1111/..
 
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