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Maia, Margarida RG
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1

Colour score as a guide for estimating the protein value of..:

Cabrita, Ana Rita J ; Maia, Margarida RG ; Freitas, Marisa..
Journal of the Science of Food and Agriculture.  91 (2011)  9 - p. 1648-1652 , 2011
Link: https://doi.org/10.1002/..
 
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2

Toxicity of unsaturated fatty acids to the biohydrogenating..:

Maia, Margarida RG ; Chaudhary, Lal C ; Bestwick, Charles S...
BMC Microbiology.  10 (2010)  1 - p. , 2010
Link: https://doi.org/10.1186/..
 
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3

Toxicity of unsaturated fatty acids to the biohydrogenating..:

Bestwick Charles S ; Chaudhary Lal C ; Maia Margarida RG...
http://www.biomedcentral.com/1471-2180/10/52.  , 2010
Link: https://doi.org/10.1186/..
 
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4

Toxicity of unsaturated fatty acids to the biohydrogenating..:

Maia, Margarida RG ; Chaudhary, Lal C ; Bestwick, Charles S...
http://www.biomedcentral.com/1471-2180/10/52.  , 2010
Link: http://www.biomedcentral..
 
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5

Tap water versus sterile saline solution in the colonisatio..:

Resende, Margarida MC ; Rocha, Cleber A ; Corrêa, Nely FM...
International Wound Journal.  13 (2015)  4 - p. 526-530 , 2015
Link: https://doi.org/10.1111/..
 
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6

MIELOFIBROSE COMO DIFICULTADOR DIAGNÓSTICO DA LLA EM CRIANÇ:

Sampaio, MB ; Bernardes, BP ; Rodrigues, IG...
Hematology, Transfusion and Cell Therapy.  43 (2021)  - p. S293-S294 , 2021
Link: https://doi.org/10.1016/..
 
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