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Maia Júnior, Jonhny de Azevedo
33
results:
Search for persons
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Format
Online (33)
Mediatypes
Articles (Online) (6)
OpenAccess-fulltext (27)
Languages
english (16)
portuguese (13)
Sorted by: Relevance
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?
1
Estimated correlations of ultrasound carcass measurements a..:
Geraldo, André Torres
;
Maia Júnior, Jonhny de Azevedo
;
Costa, Ricardo Lopes Dias da
...
Acta Scientiarum. Animal Sciences. 45 (2023) - p. e59479 , 2023
Link:
https://doi.org/10.4025/..
?
2
Effect of the fruit aqueous extract of balloon pepper (Caps..:
CABRAL, Natália de Oliveira
;
OLIVEIRA, Rodrigo Fortunato de
;
HENRY, Fabio da Costa
...
Food Science and Technology. 42 (2022) - p. , 2022
Link:
https://doi.org/10.1590/..
?
3
Leite cru refrigerado: qualidade microbiológica, físico-quí..:
Ulisses, Alessandra de Fátima
;
Píccolo, Maria da Penha
;
Rangel, Otacílio José Passos
..
Research, Society and Development. 11 (2022) 1 - p. e48111123708 , 2022
Link:
https://doi.org/10.33448..
?
4
Effect of the fruit aqueous extract of Brazilian pepper tre..:
Oliveira, Rodrigo Fortunato de
;
Henry, Fabio da Costa
;
Valle, Felipe do
...
Journal of Agriculture and Food Research. 2 (2020) - p. 100055 , 2020
Link:
https://doi.org/10.1016/..
?
5
Physicochemical composition, lipid oxidation, and microbiol..:
do Santos Junior, Alexandre Cristiano
;
Oliveira, Rodrigo Fortunato de
;
Henry, Fabio da Costa
...
Food Science & Nutrition. 8 (2020) 11 - p. 5953-5961 , 2020
Link:
https://doi.org/10.1002/..
?
6
Sensory attributes and Lipid oxidation of smoked lamb sausa..:
MAIA JUNIOR, Jonhny de Azevedo
;
HENRY, Fábio da Costa
;
DELLA LUCIA, Suzana Maria
...
Food Science and Technology. 40 (2020) 2 - p. 423-429 , 2020
Link:
https://doi.org/10.1590/..
?
7
Estimated correlations of ultrasound carcass measurements a..:
Geraldo, André Torres
;
Maia Júnior, Jonhny de Azevedo
;
Costa, Ricardo Lopes Dias da
...
http://eduemojs.uem.br/ojs/index.php/ActaSciAnimSci/article/view/59479/751375155667. , 2023
Link:
http://eduemojs.uem.br/o..
?
8
Refrigerated raw milk: microbiological, physical-chemical q..:
Ulisses, Alessandra de Fátima
;
Píccolo, Maria da Penha
;
Rangel, Otacílio José Passos
..
https://rsdjournal.org/index.php/rsd/article/view/23708/22178. , 2022
Link:
https://rsdjournal.org/i..
?
9
Effect of the fruit aqueous extract of balloon pepper (Caps..:
CABRAL, Natália de Oliveira
;
OLIVEIRA, Rodrigo Fortunato de
;
HENRY, Fabio da Costa
...
10.1590/fst.09221. , 2021
Link:
http://www.scielo.br/sci..
?
10
Sensory attributes and Lipid oxidation of smoked lamb sausa..:
MAIA JUNIOR, Jonhny de Azevedo
;
HENRY, Fábio da Costa
;
DELLA LUCIA, Suzana Maria
...
10.1590/fst.02419. , 2020
Link:
http://www.scielo.br/sci..
?
11
Physicochemical composition, lipid oxidation, and microbiol..:
Santos Júnior, Alexandre
;
Fortunato de Oliveira, Rodrigo
;
Henry, Fábio
...
https://repository.publisso.de/resource/frl:6433992. , 2020
Link:
https://repository.publi..
?
12
Physicochemical composition, lipid oxidation, and microbiol..:
do Santos Junior, Alexandre Cristiano
;
de Oliveira, Rodrigo Fortunato
;
Henry, Fabio da Costa
...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC7684614/. , 2020
Link:
http://www.ncbi.nlm.nih...
?
13
Sensory attributes and Lipid oxidation of smoked lamb sausa..:
MAIA JUNIOR, Jonhny de Azevedo
;
HENRY, Fábio da Costa
;
DELLA LUCIA, Suzana Maria
...
10.1590/fst.02419. , 2019
Link:
http://www.scielo.br/sci..
?
14
Mutton mortadella supplemented with yacón meal:
Santos Júnior, Alexandre Cristiano
;
Henry, Fábio da Costa
;
Maia Júnior, Jonhny de Azevedo
...
10.1590/0103-8478cr20180349. , 2018
Link:
http://www.scielo.br/sci..
?
15
Desenvolvimento de iogurte à base de café / Development of ..:
Ferreira, Sara de Oliveira
;
Ulisses, Alessandra de Fatima
;
Peluzio, João Batista Esteves
..
https://www.brazilianjournals.com/index.php/BJAER/article/view/31992/25110. , 2021
Link:
https://www.brazilianjou..
1-15