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Maicelo-Quintana, Jorge L.
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1

Amino acid profile behavior during the fermentation of Crio..:

Balcázar-Zumaeta, César R. ; Fernández-Romero, Editha ; Lopes, Alessandra Santos...
Food Chemistry: X.  22 (2024)  - p. 101486 , 2024
Link: https://doi.org/10.1016/..
 
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2

Enriching white chocolates with native Amazonian blackberri..:

Huaman-Rojas, Delli ; Maicelo-Quintana, Jorge L. ; Mori-Mestanza, Diner...
Applied Food Research.  4 (2024)  1 - p. 100433 , 2024
Link: https://doi.org/10.1016/..
 
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3

Potential application of bee products in food industry: An ..:

Maicelo-Quintana, Jorge L. ; Reyna-Gonzales, Katherine ; Balcázar-Zumaeta, César R....
Heliyon.  10 (2024)  1 - p. e24056 , 2024
Link: https://doi.org/10.1016/..
 
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4

Isolation and Characterization of Native Isolates of Metarh..:

Oliva-Cruz, Manuel ; Altamirano-Tantalean, Miguel A. ; Chuquizuta-Torres, Reyna...
Agronomy.  14 (2024)  7 - p. 1341 , 2024
Link: https://doi.org/10.3390/..
 
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5

Economic Profitability of Carbon Sequestration of Fine-Arom..:

Goñas, Malluri ; Rojas-Briceño, Nilton B. ; Gómez Fernández, Darwin...
Forests.  15 (2024)  3 - p. 500 , 2024
Link: https://doi.org/10.3390/..
 
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6

Conching process time, sauco by-product concentration, and ..:

Medina-Mendoza, Marleni ; Castro-Alayo, Efrain M. ; Balcazar-Zumaeta, Cesar R....
Heliyon.  9 (2023)  9 - p. e19886 , 2023
Link: https://doi.org/10.1016/..
 
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7

Reduction in the Cocoa Spontaneous and Starter Culture Ferm..:

Balcázar-Zumaeta, César R. ; Pajuelo-Muñoz, Alexa J. ; Trigoso-Rojas, Deisy F....
Foods.  12 (2023)  17 - p. 3291 , 2023
Link: https://doi.org/10.3390/..
 
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8

Genetic Groups of Fine-Aroma Native Cacao Based on Morpholo..:

Oliva-Cruz, Manuel ; Goñas, Malluri ; Bobadilla, Leidy G....
Frontiers in Plant Science.  13 (2022)  - p. , 2022
Link: https://doi.org/10.3389/..
 
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9

Phenotypic Characterization of Fine-Aroma Cocoa from Northe..:

Oliva-Cruz, Manuel ; Goñas, Malluri ; García, Ligia M....
International Journal of Agronomy.  2021 (2021)  - p. 1-12 , 2021
Link: https://doi.org/10.1155/..
 
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10

Use of color traps and alcoholic attractants for the captur..:

Milla-Pino, Manuel ; Maicelo-Quintana, Jorge ; Rubio-Rojas, Karol..
Revista Colombiana de Entomología.  45 (2020)  2 - p. e8537 , 2020
Link: https://doi.org/10.25100..
 
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11

Capacidad de Dos Líneas Celulares para la Producción de Emb..:

Cortez, Jenin ; Murga, Nilton ; Segura, Gleni...
Revista de Investigaciones Veterinarias del Perú.  28 (2017)  4 - p. 928-938 , 2017
Link: https://doi.org/10.15381..
 
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12

Arreglos silvopastoriles con Alnus acuminata y su efecto so..:

Saucedo-Uriarte, José Américo ; Oliva-Cruz, Segundo Manuel ; Maicelo-Quintana, Jorge Luis..
Revista Mexicana de Ciencias Pecuarias.  13 (2022)  2 - p. 573-583 , 2022
Link: https://doi.org/10.22319..
 
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13

Characterization of the complete mitochondrial genome of th..:

Bustamante, Danilo E. ; Yalta-Macedo, Claudia Esther ; Cruz, Juancarlos Alejandro...
Mitochondrial DNA Part B.  5 (2020)  2 - p. 1383-1385 , 2020
Link: https://doi.org/10.1080/..
 
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14

Potential application of bee products in food industry: An ..:

Maicelo-Quintana, Jorge L ; Reyna-Gonzales, Katherine ; Balcázar-Zumaeta, César R...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10806293/.  , 2024
Link: http://www.ncbi.nlm.nih...
 
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15

Conching process time, sauco by-product concentration, and ..:

Medina-Mendoza, Marleni ; Castro-Alayo, Efrain M ; Balcazar-Zumaeta, Cesar R...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10559272/.  , 2023
Link: http://www.ncbi.nlm.nih...
 
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