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Majak, Iwona
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1

How Nano-ZnO Affect Tomato Fruits (Solanum lycopersicum L.)..:

Włodarczyk, Katarzyna ; Smolińska, Beata ; Majak, Iwona
International Journal of Molecular Sciences.  25 (2024)  15 - p. 8522 , 2024
Link: https://doi.org/10.3390/..
 
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2

Reducing Immunoreactivity of Gluten Peptides by Probiotic L..:

Leszczyńska, Joanna ; Szczepankowska, Agnieszka K. ; Majak, Iwona...
Nutrients.  16 (2024)  7 - p. 976 , 2024
Link: https://doi.org/10.3390/..
 
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3

The Antioxidant Potential of Tomato Plants (Solanum lycoper..:

Włodarczyk, Katarzyna ; Smolińska, Beata ; Majak, Iwona
International Journal of Molecular Sciences.  24 (2023)  14 - p. 11833 , 2023
Link: https://doi.org/10.3390/..
 
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4

Hydroxybenzoic Acids as Acetylcholinesterase Inhibitors: Ca..:

Budryn, Grażyna ; Majak, Iwona ; Grzelczyk, Joanna...
Nutrients.  14 (2022)  12 - p. 2476 , 2022
Link: https://doi.org/10.3390/..
 
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5

Tomato Allergy: The Characterization of the Selected Allerg..:

Włodarczyk, Katarzyna ; Smolińska, Beata ; Majak, Iwona
Antioxidants.  11 (2022)  4 - p. 644 , 2022
Link: https://doi.org/10.3390/..
 
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6

Chemical Components of Oxytropis pseudoglandulosa Induce Ap..:

Narangerel, Tuya ; Zakłos-Szyda, Małgorzata ; Sójka, Michał...
Molecules.  27 (2022)  14 - p. 4609 , 2022
Link: https://doi.org/10.3390/..
 
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7

Tissue-specific elucidation of lycopene metabolism in comme..:

Georgiadou, Egli C. ; Antoniou, Chrystalla ; Majak, Iwona...
Scientia Horticulturae.  284 (2021)  - p. 110144 , 2021
Link: https://doi.org/10.1016/..
 
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8

Chemical and Biological Characteristics of Oxytropis pseudo..:

Narangerel, Tuya ; Bonikowski, Radosław ; Jastrząbek, Konrad...
Molecules.  26 (2021)  24 - p. 7573 , 2021
Link: https://doi.org/10.3390/..
 
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9

Chemical and Biological Profile and Allergenicity of Thymus..:

Narangerel, Tuya ; Sójka, Michał ; Bonikowski, Radosław...
Antioxidants.  10 (2021)  12 - p. 1905 , 2021
Link: https://doi.org/10.3390/..
 
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10

New allergens from spices in the Apiaceae family: anise Pim..:

Słowianek, Marta ; Majak, Iwona ; Leszczyńska, Joanna...
Central European Journal of Immunology.  45 (2020)  3 - p. 241-247 , 2020
Link: https://doi.org/10.5114/..
 
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11

Evaluation of the Potential Allergenicity of Strawberries i..:

Aninowski, Mateusz ; Kazimierczak, Renata ; Hallmann, Ewelina...
Metabolites.  10 (2020)  3 - p. 102 , 2020
Link: https://doi.org/10.3390/..
 
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12

Production of the Allergenic Protein Alt a 1 by Alternaria ..:

Skóra, Justyna ; Otlewska, Anna ; Gutarowska, Beata...
International Journal of Environmental Research and Public Health.  12 (2015)  2 - p. 2164-2183 , 2015
Link: https://doi.org/10.3390/..
 
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13

Uptake and assimilability of nickel in the course of system..:

Bartos, Adrian ; Majak, Iwona ; Leszczyńska, Joanna
Food Research International.  55 (2014)  - p. 412-417 , 2014
Link: https://doi.org/10.1016/..
 
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14

5-hydroxymethylfurfural content in selected gluten- and glu..:

Mańkowska, Dorota ; Majak, Iwona ; Bartos, Adrian...
Biotechnology and Food Science;.  , 2017
Link: http://www.bfs.p.lodz.pl
 
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15

Quantum dots in food analysis:

Majak, Iwona
Biotechnology and Food Science;.  , 2015
Link: http://bacif.p.lodz.pl/
 
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