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Majid, Syed Darakshan
31
results:
Search for persons
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Format
Online (31)
Mediatypes
Articles (Online) (20)
Bookchapter (Online) (9)
OpenAccess-fulltext (2)
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?
1
Extraction of Gelatin From Poultry Byproduct: Influence of ..:
Rather, Jahangir A.
;
Majid, Syed Darakshan
;
Dar, Aamir Hussain
...
Frontiers in Nutrition. 9 (2022) - p. , 2022
Link:
https://doi.org/10.3389/..
?
2
Comparative study on thermo-mechanical, structural and func..:
Bhat, Mohd Ishfaq
;
Rashid, Syed Junaid
;
Ahmad, Mir Ishfaq
...
International Journal of Biological Macromolecules. 254 (2024) - p. 127658 , 2024
Link:
https://doi.org/10.1016/..
?
3
Non-edible biomass as innovative substrate for lipid biosyn..:
Rafiq, Shafiya
;
Bhat, Mohd Ishfaq
;
Ahmad, Mir Ishfaq
...
Biomass Conversion and Biorefinery. , 2023
Link:
https://doi.org/10.1007/..
?
4
Extraction of Gelatin From Poultry Byproduct: Influence of ..:
Jahangir A. Rather
;
Syed Darakshan Majid
;
Aamir Hussain Dar
...
https://www.frontiersin.org/articles/10.3389/fnut.2022.895197/full. , 2022
Link:
https://doi.org/10.3389/..
?
5
Image_1_Extraction of Gelatin From Poultry Byproduct: Influ..:
Jahangir A. Rather
;
Syed Darakshan Majid
;
Aamir Hussain Dar
...
doi:10.3389/fnut.2022.895197.s001. , 2022
Link:
https://doi.org/10.3389/..
?
6
Traditional analytical methods in food industry: Current ch..:
, In:
Green Chemistry in Food Analysis
,
Kaloo, Insha
;
Naqash, Saadiya
;
Majid, Darakshan
.. - p. 1-22 , 2024
Link:
https://doi.org/10.1016/..
?
7
Sustainable gelatin-based packaging with nanoemulsified chi..:
Rather, Jahangir A
;
Kaur, Gurkirat
;
Shah, Irshad A
...
Food Chemistry Advances. 5 (2024) - p. 100761 , 2024
Link:
https://doi.org/10.1016/..
?
8
Enhancing the bioavailability and gut health benefits of qu..:
Majid, Ishrat
;
Majid, Darakshan
;
Makroo, Hilal A
.
Food Chemistry Advances. 4 (2024) - p. 100725 , 2024
Link:
https://doi.org/10.1016/..
?
9
List of contributors:
, In:
Handbook of Plant-Based Food and Drinks Design
,
Aguiló-Aguayo, Ingrid
;
Ai, Yongfeng
;
Aijaz, Thameed
... - p. xiii-xv , 2024
Link:
https://doi.org/10.1016/..
?
10
An overview of lipids from plant sources:
, In:
Handbook of Plant-Based Food and Drinks Design
,
Habeeb, Falak
;
Bhat, Nusrat
;
Aijaz, Thameed
... - p. 59-66 , 2024
Link:
https://doi.org/10.1016/..
?
11
Multifunctional Biobased Poultry Gelatin Films: The Role of..:
Rather, Jahangir Ahmad
;
Majid, Darakshan
;
Sharma, Savita
...
ACS Food Science & Technology. 4 (2024) 7 - p. 1680-1689 , 2024
Link:
https://doi.org/10.1021/..
?
12
Contributors:
, In:
Green Chemistry in Food Analysis
,
Alahmad, Waleed
;
Anjum, Zayeema
;
Arain, Muhammad Balal
... - p. ix-xii , 2024
Link:
https://doi.org/10.1016/..
?
13
Spectroscopic techniques for elucidation of structural chan..:
Sofi, Sajad Ahmad
;
Muzaffar, Khalid
;
Farooq, Asmat
...
Applied Food Research. 3 (2023) 1 - p. 100246 , 2023
Link:
https://doi.org/10.1016/..
?
14
Morphological, Functional, and Physico‐Chemical Properties ..:
Makroo, Hilal A.
;
Manzoor, Neelofar
;
Rather, Jahangir A.
...
Starch - Stärke. 76 (2023) 1-2 - p. , 2023
Link:
https://doi.org/10.1002/..
?
15
Bioconversion of agri-food waste and by-products into micro..:
Rafiq, Shafiya
;
Bhat, Mohd Ishfaq
;
Sofi, Sajad. A.
...
Trends in Food Science & Technology. 139 (2023) - p. 104118 , 2023
Link:
https://doi.org/10.1016/..
1-15