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Majid, Syed Darakshan
31  results:
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1

Extraction of Gelatin From Poultry Byproduct: Influence of ..:

Rather, Jahangir A. ; Majid, Syed Darakshan ; Dar, Aamir Hussain...
Frontiers in Nutrition.  9 (2022)  - p. , 2022
Link: https://doi.org/10.3389/..
 
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2

Comparative study on thermo-mechanical, structural and func..:

Bhat, Mohd Ishfaq ; Rashid, Syed Junaid ; Ahmad, Mir Ishfaq...
International Journal of Biological Macromolecules.  254 (2024)  - p. 127658 , 2024
Link: https://doi.org/10.1016/..
 
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3

Non-edible biomass as innovative substrate for lipid biosyn..:

Rafiq, Shafiya ; Bhat, Mohd Ishfaq ; Ahmad, Mir Ishfaq...
Biomass Conversion and Biorefinery.  , 2023
Link: https://doi.org/10.1007/..
 
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4

Extraction of Gelatin From Poultry Byproduct: Influence of ..:

Jahangir A. Rather ; Syed Darakshan Majid ; Aamir Hussain Dar...
https://www.frontiersin.org/articles/10.3389/fnut.2022.895197/full.  , 2022
Link: https://doi.org/10.3389/..
 
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5

Image_1_Extraction of Gelatin From Poultry Byproduct: Influ..:

Jahangir A. Rather ; Syed Darakshan Majid ; Aamir Hussain Dar...
doi:10.3389/fnut.2022.895197.s001.  , 2022
Link: https://doi.org/10.3389/..
 
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6

Traditional analytical methods in food industry: Current ch..:

, In: Green Chemistry in Food Analysis,
Kaloo, Insha ; Naqash, Saadiya ; Majid, Darakshan.. - p. 1-22 , 2024
Link: https://doi.org/10.1016/..
 
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7

Sustainable gelatin-based packaging with nanoemulsified chi..:

Rather, Jahangir A ; Kaur, Gurkirat ; Shah, Irshad A...
Food Chemistry Advances.  5 (2024)  - p. 100761 , 2024
Link: https://doi.org/10.1016/..
 
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8

Enhancing the bioavailability and gut health benefits of qu..:

Majid, Ishrat ; Majid, Darakshan ; Makroo, Hilal A.
Food Chemistry Advances.  4 (2024)  - p. 100725 , 2024
Link: https://doi.org/10.1016/..
 
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9

List of contributors:

, In: Handbook of Plant-Based Food and Drinks Design,
Aguiló-Aguayo, Ingrid ; Ai, Yongfeng ; Aijaz, Thameed... - p. xiii-xv , 2024
Link: https://doi.org/10.1016/..
 
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10

An overview of lipids from plant sources:

, In: Handbook of Plant-Based Food and Drinks Design,
Habeeb, Falak ; Bhat, Nusrat ; Aijaz, Thameed... - p. 59-66 , 2024
Link: https://doi.org/10.1016/..
 
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11

Multifunctional Biobased Poultry Gelatin Films: The Role of..:

Rather, Jahangir Ahmad ; Majid, Darakshan ; Sharma, Savita...
ACS Food Science & Technology.  4 (2024)  7 - p. 1680-1689 , 2024
Link: https://doi.org/10.1021/..
 
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12

Contributors:

, In: Green Chemistry in Food Analysis,
Alahmad, Waleed ; Anjum, Zayeema ; Arain, Muhammad Balal... - p. ix-xii , 2024
Link: https://doi.org/10.1016/..
 
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13

Spectroscopic techniques for elucidation of structural chan..:

Sofi, Sajad Ahmad ; Muzaffar, Khalid ; Farooq, Asmat...
Applied Food Research.  3 (2023)  1 - p. 100246 , 2023
Link: https://doi.org/10.1016/..
 
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14

Morphological, Functional, and Physico‐Chemical Properties ..:

Makroo, Hilal A. ; Manzoor, Neelofar ; Rather, Jahangir A....
Starch - Stärke.  76 (2023)  1-2 - p. , 2023
Link: https://doi.org/10.1002/..
 
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15

Bioconversion of agri-food waste and by-products into micro..:

Rafiq, Shafiya ; Bhat, Mohd Ishfaq ; Sofi, Sajad. A....
Trends in Food Science & Technology.  139 (2023)  - p. 104118 , 2023
Link: https://doi.org/10.1016/..
 
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