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Majzoobi, Mahsa
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1

Investigation of interactions between Jiuzao glutelin with ..:

Jiang, Yunsong ; Qin, Yuxin ; Chandrapala, Jayani...
Food Chemistry: X.  22 (2024)  - p. 101378 , 2024
Link: https://doi.org/10.1016/..
 
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2

Construction of resveratrol and quercetin nanoparticles bas..:

Jiang, Yunsong ; Xing, Mengzhen ; Sun, Jinyuan...
Food Chemistry.  450 (2024)  - p. 139296 , 2024
Link: https://doi.org/10.1016/..
 
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3

Recent progress of food‐derived bioactive peptides: Extract..:

Jiang, Yunsong ; Sun, Jinyuan ; Chandrapala, Jayani...
Food Frontiers.  5 (2024)  3 - p. 1240-1264 , 2024
Link: https://doi.org/10.1002/..
 
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4

Current situation, trend, and prospects of research on func..:

Jiang, Yunsong ; Sun, Jinyuan ; Chandrapala, Jayani...
Food Research International.  180 (2024)  - p. 114032 , 2024
Link: https://doi.org/10.1016/..
 
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5

Effect of Dry Heating on Some Physicochemical Properties of..:

Mao, Lili ; Mhaske, Pranita ; Farahnaky, Asgar.
Foods.  12 (2023)  6 - p. 1350 , 2023
Link: https://doi.org/10.3390/..
 
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6

Fenugreek bioactive compounds: A review of applications and..:

Gavahian, Mohsen ; Bannikoppa, Asha Mahesh ; Majzoobi, Mahsa...
Critical Reviews in Food Science and Nutrition.  , 2023
Link: https://doi.org/10.1080/..
 
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7

Characterization and stability investigation of rhein encap..:

Jiang, Yunsong ; Zang, Kai ; Sun, Jinyuan...
Food Research International.  172 (2023)  - p. 113135 , 2023
Link: https://doi.org/10.1016/..
 
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8

Unlocking the Potential of Sprouted Cereals, Pseudocereals,..:

Majzoobi, Mahsa ; Wang, Ziyu ; Teimouri, Shahla...
Foods.  12 (2023)  21 - p. 3901 , 2023
Link: https://doi.org/10.3390/..
 
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9

The Role of Ancient Grains in Alleviating Hunger and Malnut..:

Majzoobi, Mahsa ; Jafarzadeh, Shima ; Teimouri, Shahla...
Foods.  12 (2023)  11 - p. 2213 , 2023
Link: https://doi.org/10.3390/..
 
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10

Starch, Modified Starch, and Extruded Foods:

, In: Food Texturology: Measurement and Perception of Food Textural Properties,
Mhaske, Pranita ; Majzoobi, Mahsa ; Farahnaky, Asgar - p. 393-420 , 2023
Link: https://doi.org/10.1007/..
 
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11

Emerging Non-Thermal Food Processing Technologies: Editoria..:

Farahnaky, Asgar ; Majzoobi, Mahsa ; Gavahian, Mohsen
Foods.  11 (2022)  7 - p. 1003 , 2022
Link: https://doi.org/10.3390/..
 
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12

Editorial Overview on Emerging Thermal Food Processing Tech..:

Gavahian, Mohsen ; Majzoobi, Mahsa ; Farahnaky, Asgar
Foods.  11 (2022)  11 - p. 1543 , 2022
Link: https://doi.org/10.3390/..
 
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13

Cassava starch: Chemical modification and its impact on fun..:

Wang, Ziyu ; Mhaske, Pranita ; Farahnaky, Asgar..
Food Hydrocolloids.  129 (2022)  - p. 107542 , 2022
Link: https://doi.org/10.1016/..
 
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14

Roasted Wheat Germ: A Natural Plant Product in Development ..:

Majzoobi, Mahsa ; Ghiasi, Fatemeh ; Eskandari, Mohammad Hadi.
Foods.  11 (2022)  12 - p. 1815 , 2022
Link: https://doi.org/10.3390/..
 
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15

Effects of infrared heating as an emerging thermal technolo..:

Manyatsi, Thabani Sydney ; Al-Hilphy, Asaad R. ; Majzoobi, Mahsa..
Critical Reviews in Food Science and Nutrition.  63 (2022)  24 - p. 6840-6859 , 2022
Link: https://doi.org/10.1080/..
 
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