E-LIB Suche - Ergebnisse für: Makimori, Gustavo Yasuo Figueiredo

1

Investigation on brewer's spent yeast as a bio-vehicle for ..:

Rubio, Fernanda Thaís Vieira ; Haminiuk, Charles Windson Isidoro ; Santos, Priscila Dayane de Freitas...
Food & Function. 13 (2022) 19 - p. 10096-10109 , 2022

Link: https://doi.org/10.1039/..

2

Utilization of grape pomaces and brewery waste Saccharomyce..:

Rubio, Fernanda Thaís Vieira ; Haminiuk, Charles Windson Isidoro ; Martelli-Tosi, Milena...
Food Research International. 136 (2020) - p. 109470 , 2020

Link: https://doi.org/10.1016/..

3

Chemometric Approach Using ComDim and PLS-DA for Discrimina..:

Vieira, Tatiane Francielli ; Makimori, Gustavo Yasuo Figueiredo ; dos Santos Scholz, Maria Brígida..
Food Analytical Methods. 13 (2019) 1 - p. 97-107 , 2019

Link: https://doi.org/10.1007/..

4

Commercial Instant Coffee Classification Using an Electroni..:

Makimori, Gustavo Yasuo Figueiredo ; Bona, Evandro
Food Analytical Methods. 12 (2019) 5 - p. 1067-1076 , 2019

Link: https://doi.org/10.1007/..

5

Support vector machines in tandem with infrared spectroscop..:

Bona, Evandro ; Marquetti, Izabele ; Link, Jade Varaschim...
LWT - Food Science and Technology. 76 (2017) - p. 330-336 , 2017

Link: https://doi.org/10.1016/..

6

Desenvolvimento de máquinas de vetor suporte para a classif..:

Makimori, Gustavo Yasuo Figueiredo
MAKIMORI, Gustavo Yasuo Figueiredo. Desenvolvimento de máquinas de vetor suporte para a classificação de café arábica verde por espectroscopia de infravermelho médio. 2015. 33 f. Trabalho de Conclusão de Curso (Graduação) – Universidade Tecnológica Federal do Paraná, Campo Mourão, 2015.. , 2015

Link: http://repositorio.utfpr..