E-LIB Suche - Ergebnisse für: Makroo, Hilal A.

1

Contributors:

, In: Green Chemistry in Food Analysis,

Alahmad, Waleed ; Anjum, Zayeema ; Arain, Muhammad Balal... - p. ix-xii , 2024

Link: https://doi.org/10.1016/..

2

Enhancing the bioavailability and gut health benefits of qu..:

Majid, Ishrat ; Majid, Darakshan ; Makroo, Hilal A.
Food Chemistry Advances. 4 (2024) - p. 100725 , 2024

Link: https://doi.org/10.1016/..

3

List of contributors:

, In: Handbook of Plant-Based Food and Drinks Design,

Aguiló-Aguayo, Ingrid ; Ai, Yongfeng ; Aijaz, Thameed... - p. xiii-xv , 2024

Link: https://doi.org/10.1016/..

4

Testing Methods for Characterisation of Polysaccharide-Base..:

, In: Polysaccharide Based Films for Food Packaging: Fundamentals, Properties and Applications,

Rather, Jahangir A. ; Manzoor, Neelofar ; Naqash, Sadia... - p. 263-292 , 2024

Link: https://doi.org/10.1007/..

5

An overview of lipids from plant sources:

, In: Handbook of Plant-Based Food and Drinks Design,

Habeeb, Falak ; Bhat, Nusrat ; Aijaz, Thameed... - p. 59-66 , 2024

Link: https://doi.org/10.1016/..

6

Multifunctional Biobased Poultry Gelatin Films: The Role of..:

Rather, Jahangir Ahmad ; Majid, Darakshan ; Sharma, Savita...
ACS Food Science & Technology. 4 (2024) 7 - p. 1680-1689 , 2024

Link: https://doi.org/10.1021/..

7

Traditional analytical methods in food industry: Current ch..:

, In: Green Chemistry in Food Analysis,

Kaloo, Insha ; Naqash, Saadiya ; Majid, Darakshan.. - p. 1-22 , 2024

Link: https://doi.org/10.1016/..

8

Sustainable gelatin-based packaging with nanoemulsified chi..:

Rather, Jahangir A ; Kaur, Gurkirat ; Shah, Irshad A...
Food Chemistry Advances. 5 (2024) - p. 100761 , 2024

Link: https://doi.org/10.1016/..

9

Deep learning hyperspectral imaging: a rapid and reliable a..:

Gul, Naillah ; Muzaffar, Khalid ; Ahmad Shah, Syed Zubair...
Quality Assurance and Safety of Crops & Foods. 16 (2024) 1 - p. 78-97 , 2024

Link: https://doi.org/10.15586..

10

Morphological, Functional, and Physico‐Chemical Properties ..:

Makroo, Hilal A. ; Manzoor, Neelofar ; Rather, Jahangir A....
Starch - Stärke. 76 (2023) 1-2 - p. , 2023

Link: https://doi.org/10.1002/..

11

Bioconversion of agri-food waste and by-products into micro..:

Rafiq, Shafiya ; Bhat, Mohd Ishfaq ; Sofi, Sajad. A....
Trends in Food Science & Technology. 139 (2023) - p. 104118 , 2023

Link: https://doi.org/10.1016/..

12

Nutritional and bioactive composition, nutraceutical potent..:

Rather, Jahangir A. ; Yousuf, Sabreena ; Ashraf, Qazi Showkat...
Journal of Food Composition and Analysis. 115 (2023) - p. 105000 , 2023

Link: https://doi.org/10.1016/..

13

Physicochemical, thermal, pasting, morphological, functiona..:

Seh, Mohammad Amaan ; Amin, Tawheed ; Hussain, Syed Zameer...
International Journal of Biological Macromolecules. 253 (2023) - p. 126612 , 2023

Link: https://doi.org/10.1016/..

14

Recovery of gelatin from poultry waste: Characteristics of ..:

Rather, Jahangir A. ; Makroo, Hilal A. ; Showkat, Qazi A...
Food Packaging and Shelf Life. 31 (2022) - p. 100775 , 2022

Link: https://doi.org/10.1016/..

15

Drying of lotus rhizome slices: Influence of drying conditi..:

Showkat, Qazi A. ; Majid, Darakshan ; Rather, Jahangir A....
Journal of Food Process Engineering. 45 (2022) 2 - p. , 2022

Link: https://doi.org/10.1111/..