I agree that this site is using cookies. You can find further informations
here
.
X
Login
My folder (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
Show Desktop-Version
Toggle navigation
Maksym Serik
27
results:
Search for persons
X
Format
Online (27)
Mediatypes
Articles (Online) (7)
OpenAccess-fulltext (20)
Languages
english (18)
Sorted by: Relevance
Sorted by: Year
?
1
Improvement of cupcake technology with the addition of drie..:
Zagorulko, Aleksey
;
Kasabova, Kateryna
;
Zahorulko, Andrii
..
Eastern-European Journal of Enterprise Technologies. 5 (2022) 11 (119) - p. 20-28 , 2022
Link:
https://doi.org/10.15587..
?
2
Research of qualitative indicators of butter cookies using ..:
Kholobtseva, Iryna
;
Serik, Maksym
;
Samokhvalova, Olga
EUREKA: Life Sciences. , 2021
Link:
https://doi.org/10.21303..
?
3
Determination of heat transfer coefficient in advanced rota..:
Zagorulko, Aleksey
;
Zahorulko, Andrii
;
Serik, Maksym
..
Technology audit and production reserves. 4 (2021) 3(60) - p. 42-45 , 2021
Link:
https://doi.org/10.15587..
?
4
Research of Qualitative Indicators of Butter Cookies Using ..:
Kholobtseva, Iryna
;
Serik, Maksym
;
Samokhvalova, Olga
EUREKA: Life Sciences, (4), 27–33, 2021, doi: https://doi.org/10.21303/2504-5695.2021.001968. , 2021
Link:
https://ssrn.com/abstrac..
?
5
Effect of the improved protein-mineral additive on structur..:
Leshchenko, Kateryna
;
Serik, Maksym
;
Pyvovarov, Yevgen
..
EUREKA: Life Sciences. , 2021
Link:
https://doi.org/10.21303..
?
6
Determining the influence of protein-mineral additives on t..:
Serik, Maksym
;
Samokhvalova, Olga
;
Kholobtseva, Iryna
...
Eastern-European Journal of Enterprise Technologies. 4 (2021) 11(112) - p. 42-49 , 2021
Link:
https://doi.org/10.15587..
?
7
PROBATION OF THE APPARATUS FOR LOW-TEMPERATE PROCESSING OF ..:
Zahorulko, Andrii
;
Zagorulko, Aleksey
;
Yancheva, Maryna
...
EUREKA: Life Sciences. 1 (2019) - p. 35-43 , 2019
Link:
https://doi.org/10.21303..
?
8
Improvement of cupcake technology with the addition of drie..:
Aleksey Zagorulko
;
Kateryna Kasabova
;
Andrii Zahorulko
..
http://journals.uran.ua/eejet/article/view/266337. , 2022
Link:
https://doi.org/10.15587..
?
9
Improvement of cupcake technology with the addition of drie..:
Aleksey Zagorulko
;
Kateryna Kasabova
;
Andrii Zahorulko
..
https://zenodo.org/record/7383819. , 2022
Link:
https://zenodo.org/recor..
?
10
Effect of the improved protein-mineral additive on structur..:
Kateryna Leshchenko
;
Maksym Serik
;
Yevgen Pyvovarov
..
http://journal.eu-jr.eu/life/article/view/2089. , 2021
Link:
https://doi.org/10.21303..
?
11
Determination of heat transfer coefficient in advanced rota..:
Aleksey Zagorulko
;
Andrii Zahorulko
;
Maksym Serik
..
http://journals.uran.ua/tarp/article/view/237979. , 2021
Link:
https://doi.org/10.15587..
?
12
Determination of heat transfer coefficient in advanced rota..:
Aleksey Zagorulko
;
Andrii Zahorulko
;
Maksym Serik
..
https://zenodo.org/record/5202910. , 2021
Link:
https://zenodo.org/recor..
?
13
Determining the influence of protein-mineral additives on t..:
Maksym Serik
;
Olga Samokhvalova
;
Iryna Kholobtseva
...
https://zenodo.org/record/5414040. , 2021
Link:
https://zenodo.org/recor..
?
14
Determining the influence of protein-mineral additives on t..:
Maksym Serik
;
Olga Samokhvalova
;
Iryna Kholobtseva
...
http://journals.uran.ua/eejet/article/view/237890. , 2021
Link:
https://doi.org/10.15587..
?
15
Research of qualitative indicators of butter cookies using ..:
Iryna Kholobtseva
;
Maksym Serik
;
Olga Samokhvalova
http://journal.eu-jr.eu/life/article/view/1968. , 2021
Link:
https://doi.org/10.21303..
1-15